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Possible Side Effects of Polyphenols and Their Interactions with Medicines

Molecules (Basel, Switzerland), 2023-03, Vol.28 (6), p.2536

2023

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Volatilomics of Fruit Wines

Molecules (Basel, Switzerland), 2024-05, Vol.29 (11), p.2457

2024

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Antimicrobial Compounds in Food Packaging

International journal of molecular sciences, 2023-01, Vol.24 (3), p.2457

2023

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The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota

Antioxidants, 2021-01, Vol.10 (2), p.188

2021

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The Impact of Compounds Extracted from Wood on the Quality of Alcoholic Beverages

Molecules (Basel, Switzerland), 2023-01, Vol.28 (2), p.620

2023

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Changes in Phenolic Compounds and Antioxidant Activity of Fruit Musts and Fruit Wines during Simulated Digestion

Molecules (Basel, Switzerland), 2020-11, Vol.25 (23), p.5574

2020

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The Impact of Furfural on the Quality of Meads

Molecules (Basel, Switzerland), 2023-12, Vol.29 (1), p.29

2023

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Characteristics of Selected Bioactive Compounds and Malting Parameters of Hemp ( Cannabis sativa L.) Seeds and Malt

Molecules (Basel, Switzerland), 2024-09, Vol.29 (18), p.4345

2024

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The Influence of Active Compounds of Chips Made from Different Wood Species on the Antioxidant, Oenological and Sensory Properties of Apple Wines

Molecules (Basel, Switzerland), 2024-06, Vol.29 (13), p.2972

2024

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Is Acrylamide as Harmful as We Think? A New Look at the Impact of Acrylamide on the Viability of Beneficial Intestinal Bacteria of the Genus Lactobacillus

Nutrients, 2020-04, Vol.12 (4), p.1157

2020

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Saccharomyces bayanus Enhances Volatile Profile of Apple Brandies

Molecules (Basel, Switzerland), 2020-07, Vol.25 (14), p.3127

2020

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Oenological Characteristics of Fermented Apple Musts and Volatile Profile of Brandies Obtained from Different Apple Cultivars

Biomolecules (Basel, Switzerland), 2020-06, Vol.10 (6), p.853

2020

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Pomegranate Seed Oil as a Source of Conjugated Linolenic Acid (CLnA) Has No Effect on Atherosclerosis Development but Improves Lipid Profile and Affects the Expression of Lipid Metabolism Genes in apoE/LDLR -/- Mice

International journal of molecular sciences, 2023-01, Vol.24 (2), p.1737

2023

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Influence of the Aging of Apple Wines with Oak Chips on the Quality and Sensory Parameters of the Wines

Acta Universitatis Cibiniensis. Series E: Food Technology, 2023-12, Vol.27 (2), p.213-230

2023

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The Impact of Oxygen at Various Stages of Vinification on the Chemical Composition and the Antioxidant and Sensory Properties of White and Red Wines

International Journal of Food Science, 2020, Vol.2020 (2020), p.1-11

2020

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Effect of Diets with the Addition of Edible Insects on the Development of Atherosclerotic Lesions in ApoE/LDLR -/- Mice

International journal of molecular sciences, 2024-07, Vol.25 (13), p.7256

2024

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The Quality of Ciders Depends on the Must Supplementation with Mineral Salts

Molecules (Basel, Switzerland), 2020-08, Vol.25 (16), p.3640

2020

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The Acrylamide Degradation by Probiotic Strain Lactobacillus acidophilus LA-5

Foods, 2022-01, Vol.11 (3), p.365

2022

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Characterisation of Antimicrobial Properties of Extracts of Selected Medicinal Plants

Polish journal of microbiology, 2017-12, Vol.66 (4), p.463-472

2017

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Effect of Musts Oxygenation at Various Stages of Cider Production on Oenological Parameters, Antioxidant Activity, and Profile of Volatile Cider Compounds

Biomolecules (Basel, Switzerland), 2020-06, Vol.10 (6), p.890

2020

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Influence of Food Matrix on the Bioaccessibility of Fruit Polyphenolic Compounds

Journal of agricultural and food chemistry, 2020-02, Vol.68 (5), p.1315-1325

2020

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The profile of volatile compounds and polyphenols in wines produced from dessert varieties of apples

Food chemistry, 2008-11, Vol.111 (2), p.513-519

2008

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Dried Biomass of Arthrospira platensis Inhibits Growth of Aureobasidium pullulans LW14 and Some Bacteria When Added to Unpasteurised Apple Juice

Indian journal of microbiology, 2020-09, Vol.60 (3), p.346-352

2020

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The effect of apple cultivars and yeast strains on selected quality parameters and antioxidant activity of fermented apple beverages

CYTA: journal of food, 2018-01, Vol.16 (1), p.892-900

2018

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The use of fruit extracts for production of beverages with high antioxidative activity

Potravinarstvo, 2015, Vol.9 (1), p.280-283

2015

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Possible Side Effects of Polyphenols and Their Interactions with Medicines

Volatilomics of Fruit Wines

Antimicrobial Compounds in Food Packaging

The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota

The Impact of Compounds Extracted from Wood on the Quality of Alcoholic Beverages

Changes in Phenolic Compounds and Antioxidant Activity of Fruit Musts and Fruit Wines during Simulated Digestion

The Impact of Furfural on the Quality of Meads

Characteristics of Selected Bioactive Compounds and Malting Parameters of Hemp ( Cannabis sativa L.) Seeds and Malt

The Influence of Active Compounds of Chips Made from Different Wood Species on the Antioxidant, Oenological and Sensory Properties of Apple Wines

Is Acrylamide as Harmful as We Think? A New Look at the Impact of Acrylamide on the Viability of Beneficial Intestinal Bacteria of the Genus Lactobacillus

Saccharomyces bayanus Enhances Volatile Profile of Apple Brandies

Oenological Characteristics of Fermented Apple Musts and Volatile Profile of Brandies Obtained from Different Apple Cultivars

Pomegranate Seed Oil as a Source of Conjugated Linolenic Acid (CLnA) Has No Effect on Atherosclerosis Development but Improves Lipid Profile and Affects the Expression of Lipid Metabolism Genes in apoE/LDLR -/- Mice

Influence of the Aging of Apple Wines with Oak Chips on the Quality and Sensory Parameters of the Wines

The Impact of Oxygen at Various Stages of Vinification on the Chemical Composition and the Antioxidant and Sensory Properties of White and Red Wines

Effect of Diets with the Addition of Edible Insects on the Development of Atherosclerotic Lesions in ApoE/LDLR -/- Mice

The Quality of Ciders Depends on the Must Supplementation with Mineral Salts

The Acrylamide Degradation by Probiotic Strain Lactobacillus acidophilus LA-5

Characterisation of Antimicrobial Properties of Extracts of Selected Medicinal Plants

Effect of Musts Oxygenation at Various Stages of Cider Production on Oenological Parameters, Antioxidant Activity, and Profile of Volatile Cider Compounds

Influence of Food Matrix on the Bioaccessibility of Fruit Polyphenolic Compounds

The profile of volatile compounds and polyphenols in wines produced from dessert varieties of apples

Dried Biomass of Arthrospira platensis Inhibits Growth of Aureobasidium pullulans LW14 and Some Bacteria When Added to Unpasteurised Apple Juice

The effect of apple cultivars and yeast strains on selected quality parameters and antioxidant activity of fermented apple beverages

The use of fruit extracts for production of beverages with high antioxidative activity

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