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Evidence-based practice competency and its related factors among healthcare students

European journal of public health, 2020-09, Vol.30 (Supplement_5)

2020

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Olive Leaf Addition Increases Olive Oil Nutraceutical Properties

Molecules (Basel, Switzerland), 2019-02, Vol.24 (3), p.545

2019

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3FS-CBR-IRF: improving case retrieval for case-based reasoning with three feature selection and improved random forest

Multimedia tools and applications, 2024-02

2024

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A Novel Enhanced Random Forest for Medical Data Classification using Correlation Pearson and Best Number of Trees

Journal of computing science and engineering : JCSE, 2024-03, Vol.18 (1), p.57-68

2024

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Antioxidative responses of Ocimum basilicum to sodium chloride or sodium sulphate salinization

Plant physiology and biochemistry, 2010-09, Vol.48 (9), p.772-777

2010

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Predictors of evidence-based practice competency among Tunisian nursing students

BMC medical education, 2022-06, Vol.22 (1), p.421-421, Article 421

2022

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Changes in the antioxidative systems of Ocimum basilicum L. (cv. Fine) under different sodium salts

Acta physiologiae plantarum, 2012-09, Vol.34 (5), p.1873-1881

2012

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Effects of oxidative stress caused by NaCl or Na₂SO₄ excess on lipoic acid and tocopherols in Genovese and Fine basil (Ocimum basilicum)

Annals of applied biology, 2013-07, Vol.163 (1), p.23-32

2013

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Essential oil and volatile emissions of basil (Ocimum basilicum) leaves exposed to NaCl or Na2SO4 salinity

Journal of plant nutrition and soil science, 2013-10, Vol.176 (5), p.748-755

2013

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Effects of NaCl or Na2SO4 salinity on plant growth, ion content and photosynthetic activity in Ocimum basilicum L

Acta physiologiae plantarum, 2012-03, Vol.34 (2), p.607-615

2012

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Essential oil and trichome density from Origanum majorana L. shoots affected by leaf age and salinity

Bioscience journal, 2016, Vol.32 (1), p.238-245

2016

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Effects of two sodium salts on fatty acid and essential oil composition of basil (Ocimum basilicum L.) leaves

Acta physiologiae plantarum, 2013-08, Vol.35 (8), p.2365-2372

2013

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Essential oil and trichome density from Origanum majorana L. shoots affected by leaf age and salinity

Bioscience journal, 2016-01, Vol.32 (1)

2016

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Essential oil and volatile emissions of basil (Ocimum basilicum) leaves exposed to NaCl or Na sub(2)SO sub(4) salinity

Journal of plant nutrition and soil science, 2013-10, Vol.176 (5), p.748-755

2013

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Essential oil and volatile emissions of basil ( Ocimum basilicum ) leaves exposed to NaCl or Na 2 SO 4 salinity

Journal of plant nutrition and soil science, 2013-10, Vol.176 (5), p.748-755

2013

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Effects of oxidative stress caused by NaCl or Na 2 SO 4 excess on lipoic acid and tocopherols in Genovese and Fine basil ( Ocimum basilicum )

Annals of applied biology, 2013-07, Vol.163 (1), p.23-32

2013

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Salt stress induced changes in germination, lipid peroxidation and antioxidant activities in lettuce (Lactuca sativa L.) seedlings

African journal of biotechnology, 2011-10, Vol.10 (65), p.14498-14506

2011

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A Hybrid CBR Classification Model by integrating Decision Tree and Random Forest into Case Retrieval

2021 International Conference on Networking and Advanced Systems (ICNAS), 2021, p.1-6

2021

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Influence of different seed priming methods for improving salt stress tolerance in lettuce plants

Journal of plant nutrition, 2012-09, Vol.35 (12), p.1910-1922

2012

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Effects of NaCl or Na2SO 4 salinity on plant growth, ion content and photosynthetic activity in Ocimum basilicum L

Acta physiologiae plantarum, 2012, Vol.34 (2), p.607-615

2012

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Culture conditions and salt effects on essential oil composition of sweet marjoram (Origanum majorana) from Tunisia

Acta pharmaceutica (Zagreb, Croatia), 2012-06, Vol.62 (2), p.251-261

2012

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Starch from Biomass – Sources, Extraction, and Application

Plant Biomass Derived Materials, 2024

2024

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Utjecaj uvjeta uzgoja i dodatka soli na sastav eteričnog ulja slatkog mažurana (Origanum majorana) iz Tunisa

Acta Pharmaceutica, 2012, Vol.62 (2), p.251

2012

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Evidence-based practice competency and its related factors among healthcare students

Olive Leaf Addition Increases Olive Oil Nutraceutical Properties

3FS-CBR-IRF: improving case retrieval for case-based reasoning with three feature selection and improved random forest

A Novel Enhanced Random Forest for Medical Data Classification using Correlation Pearson and Best Number of Trees

Antioxidative responses of Ocimum basilicum to sodium chloride or sodium sulphate salinization

Predictors of evidence-based practice competency among Tunisian nursing students

Changes in the antioxidative systems of Ocimum basilicum L. (cv. Fine) under different sodium salts

Effects of oxidative stress caused by NaCl or Na₂SO₄ excess on lipoic acid and tocopherols in Genovese and Fine basil (Ocimum basilicum)

Essential oil and volatile emissions of basil (Ocimum basilicum) leaves exposed to NaCl or Na2SO4 salinity

Effects of NaCl or Na2SO4 salinity on plant growth, ion content and photosynthetic activity in Ocimum basilicum L

Essential oil and trichome density from Origanum majorana L. shoots affected by leaf age and salinity

Effects of two sodium salts on fatty acid and essential oil composition of basil (Ocimum basilicum L.) leaves

Essential oil and trichome density from Origanum majorana L. shoots affected by leaf age and salinity

Essential oil and volatile emissions of basil (Ocimum basilicum) leaves exposed to NaCl or Na sub(2)SO sub(4) salinity

Essential oil and volatile emissions of basil ( Ocimum basilicum ) leaves exposed to NaCl or Na 2 SO 4 salinity

Effects of oxidative stress caused by NaCl or Na 2 SO 4 excess on lipoic acid and tocopherols in Genovese and Fine basil ( Ocimum basilicum )

Salt stress induced changes in germination, lipid peroxidation and antioxidant activities in lettuce (Lactuca sativa L.) seedlings

A Hybrid CBR Classification Model by integrating Decision Tree and Random Forest into Case Retrieval

Influence of different seed priming methods for improving salt stress tolerance in lettuce plants

Effects of NaCl or Na2SO 4 salinity on plant growth, ion content and photosynthetic activity in Ocimum basilicum L

Culture conditions and salt effects on essential oil composition of sweet marjoram (Origanum majorana) from Tunisia

Starch from Biomass – Sources, Extraction, and Application

Utjecaj uvjeta uzgoja i dodatka soli na sastav eteričnog ulja slatkog mažurana (Origanum majorana) iz Tunisa

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