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Micro- and Nanoparticles by Electrospray: Advances and Applications in Foods

Journal of agricultural and food chemistry, 2015-05, Vol.63 (19), p.4699-4707

2015

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Effect of Ultrafiltration of Pitaya Extract ( Stenocereus thurberi ) on Its Phytochemical Content, Antioxidant Capacity, and UPLC-DAD-MS Profile

Molecules (Basel, Switzerland), 2020-01, Vol.25 (2), p.281

2020

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Nanoparticles of Betalain–Gelatin with Antioxidant Properties by Coaxial Electrospraying: Preparation and Characterization

ACS omega, 2023-11, Vol.8 (44), p.41156-41168

2023

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Current Trends and Future Perspectives of Nanomaterials in Food Packaging Application

Journal of nanomaterials, 2022, Vol.2022 (1)

2022

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Microparticles from Wheat-Gluten Proteins Soluble in Ethanol by Nanoprecipitation: Preparation, Characterization, and Their Study as a Prolonged-Release Fertilizer

International Journal of Polymer Science, 2018-01, Vol.2018, p.1-10

2018

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Antioxidant and Antibacterial Activities of Silver Nanoparticles Biosynthesized by Moringa oleifera through Response Surface Methodology

Journal of nanomaterials, 2022, Vol.2022 (1)

2022

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Role of Nanoparticles in Biodegradation and Their Importance in Environmental and Biomedical Applications

Journal of nanomaterials, 2022, Vol.2022 (1)

2022

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Conjugation of Lysozyme and Epigallocatechin Gallate for Improving Antibacterial and Antioxidant Properties

Current microbiology, 2024-09, Vol.81 (9), p.264, Article 264

2024

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Antioxidant and Antibacterial Activities Evaluation, Phytochemical Characterisation of Rhizome from Angiopteris helferiana and Barks from Saurauia fasciculata in Nepal

TheScientificWorld, 2024-01, Vol.2024 (1), p.1119165

2024

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Assessment of Noise Levels and Perceptions of Its Health Impact at Kejetia Market in Ghana

TheScientificWorld, 2024-01, Vol.2024 (1), p.7658837

2024

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Comprehensive Literature Review on Metal Nanoparticle for Enhanced Shelf Life of Mango Fruit

TheScientificWorld, 2024-01, Vol.2024 (1), p.4782328

2024

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Biosynthesis of Silver Nanoparticles by Polysaccharide of Leucaena leucocephala Seeds and Their Anticancer, Antifungal Properties and as Preservative of Composite Milk Sample

Journal of nanomaterials, 2022, Vol.2022 (1)

2022

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Green Synthesis of Iron Nanoparticles from Spinach Leaf and Banana Peel Aqueous Extracts and Evaluation of Antibacterial Potential

Journal of nanomaterials, 2021-11, Vol.2021, p.1-11

2021

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Synthesis of Mesoporous Silica and Graphene-Based FeO and ZnO Nanocomposites for Nutritional Biofortification and Sustained the Productivity of Rice (Oryza sativa L.)

Journal of nanomaterials, 2022, Vol.2022 (1)

2022

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Ascorbic Acid and Polyphenols Mediated Green Synthesis of Silver Nanoparticles from Tagetes erecta L. Aqueous Leaf Extract and Studied Their Antioxidant Properties

Journal of nanomaterials, 2021, Vol.2021, p.1-9

2021

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Comparative kinetic characterization of the activity of glycosylated and non-glycosylated trypsin-like serine protease isolated from adults of Rhyzopertha dominica (Coleoptera: Bostrichidae) reared on the grain of three different cultivars of wheat

European journal of entomology, 2023-07, Vol.120 (1), p.233-243

2023

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Antineoplastic and Cytotoxic Evaluation of Green AgNPs and Crude Extracts from Agave americana, Mentha spicata, and Mangifera indica Leaves

Journal of nanomaterials, 2022, Vol.2022 (1)

2022

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Porous wheat gluten microparticles obtained by electrospray: Preparation and characterization

Advances in polymer technology, 2018-10, Vol.37 (6), p.2314-2324

2018

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Comparative kinetic characterization of the activity of glycosylated and non-glycosylated trypsin-like serine protease isolated from adults of Rhyzopertha dominica (Coleoptera: Bostrichidae) reared on the grain of three diff erent cultivars of wheat

European journal of entomology, 2023-01, Vol.120, p.233-243

2023

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9 - Nanocapsule formation by electrospraying

Nanoencapsulation Technologies for the Food and Nutraceutical Industries, 2017, p.320-345

2017

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Trends in Sustainable Green Synthesis of Silver Nanoparticles Using Agri-Food Waste Extracts and Their Applications in Health

Journal of nanomaterials, 2022, Vol.2022 (1)

2022

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Sustainable-green synthesis of silver nanoparticles using safflower (Carthamus tinctorius L.) waste extract and its antibacterial activity

Heliyon, 2021-04, Vol.7 (4), p.e06923, Article e06923

2021

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Physicochemical, structural, mechanical and antioxidant properties of zein films incorporated with no-ultrafiltered and ultrafiltered betalains extract from the beetroot (Beta vulgaris) bagasse with potential application as active food packaging

Journal of food engineering, 2022-12, Vol.334, p.111153, Article 111153

2022

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Recovery of phytochemical from three safflower (Carthamus tinctorius L.) by‐products: Antioxidant properties, protective effect of human erythrocytes and profile by UPLC‐DAD‐MS

Journal of food processing and preservation, 2021-09, Vol.45 (9), p.n/a

2021

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Effect of a Prolonged-Release System of Urea on Nitrogen Losses and Microbial Population Changes in Two Types of Agricultural Soil

ACS omega, 2023-11, Vol.8 (45), p.42319-42328

2023

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Micro- and Nanoparticles by Electrospray: Advances and Applications in Foods

Effect of Ultrafiltration of Pitaya Extract ( Stenocereus thurberi ) on Its Phytochemical Content, Antioxidant Capacity, and UPLC-DAD-MS Profile

Nanoparticles of Betalain–Gelatin with Antioxidant Properties by Coaxial Electrospraying: Preparation and Characterization

Current Trends and Future Perspectives of Nanomaterials in Food Packaging Application

Microparticles from Wheat-Gluten Proteins Soluble in Ethanol by Nanoprecipitation: Preparation, Characterization, and Their Study as a Prolonged-Release Fertilizer

Antioxidant and Antibacterial Activities of Silver Nanoparticles Biosynthesized by Moringa oleifera through Response Surface Methodology

Role of Nanoparticles in Biodegradation and Their Importance in Environmental and Biomedical Applications

Conjugation of Lysozyme and Epigallocatechin Gallate for Improving Antibacterial and Antioxidant Properties

Antioxidant and Antibacterial Activities Evaluation, Phytochemical Characterisation of Rhizome from Angiopteris helferiana and Barks from Saurauia fasciculata in Nepal

Assessment of Noise Levels and Perceptions of Its Health Impact at Kejetia Market in Ghana

Comprehensive Literature Review on Metal Nanoparticle for Enhanced Shelf Life of Mango Fruit

Biosynthesis of Silver Nanoparticles by Polysaccharide of Leucaena leucocephala Seeds and Their Anticancer, Antifungal Properties and as Preservative of Composite Milk Sample

Green Synthesis of Iron Nanoparticles from Spinach Leaf and Banana Peel Aqueous Extracts and Evaluation of Antibacterial Potential

Synthesis of Mesoporous Silica and Graphene-Based FeO and ZnO Nanocomposites for Nutritional Biofortification and Sustained the Productivity of Rice (Oryza sativa L.)

Ascorbic Acid and Polyphenols Mediated Green Synthesis of Silver Nanoparticles from Tagetes erecta L. Aqueous Leaf Extract and Studied Their Antioxidant Properties

Comparative kinetic characterization of the activity of glycosylated and non-glycosylated trypsin-like serine protease isolated from adults of Rhyzopertha dominica (Coleoptera: Bostrichidae) reared on the grain of three different cultivars of wheat

Antineoplastic and Cytotoxic Evaluation of Green AgNPs and Crude Extracts from Agave americana, Mentha spicata, and Mangifera indica Leaves

Porous wheat gluten microparticles obtained by electrospray: Preparation and characterization

Comparative kinetic characterization of the activity of glycosylated and non-glycosylated trypsin-like serine protease isolated from adults of Rhyzopertha dominica (Coleoptera: Bostrichidae) reared on the grain of three diff erent cultivars of wheat

9 - Nanocapsule formation by electrospraying

Trends in Sustainable Green Synthesis of Silver Nanoparticles Using Agri-Food Waste Extracts and Their Applications in Health

Sustainable-green synthesis of silver nanoparticles using safflower (Carthamus tinctorius L.) waste extract and its antibacterial activity

Physicochemical, structural, mechanical and antioxidant properties of zein films incorporated with no-ultrafiltered and ultrafiltered betalains extract from the beetroot (Beta vulgaris) bagasse with potential application as active food packaging

Recovery of phytochemical from three safflower (Carthamus tinctorius L.) by‐products: Antioxidant properties, protective effect of human erythrocytes and profile by UPLC‐DAD‐MS

Effect of a Prolonged-Release System of Urea on Nitrogen Losses and Microbial Population Changes in Two Types of Agricultural Soil

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