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Optimization of biomass saccharification processes with experimental design tools for 2G ethanol production: a review

Biofuels, bioproducts and biorefining, 2023-11, Vol.17 (6), p.1789-1806

2023

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Synthesis of composite corn starch/hydroxyapatite nanoparticle biomembranes and their effect on mineralization by osteoblasts

Journal of applied polymer science, 2023-11, Vol.140 (43)

2023

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Novel Starchy Materials Isolated from Andean Native Potatoes: Physical–Chemical and Functional Characterization and Application in Edible Film Production

Starch - Stärke, 2023-09, Vol.75 (9-10)

2023

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Use of annatto dye extraction residue as additive in the cassava starch composite foam tray

Journal of vinyl & additive technology, 2023-11, Vol.29 (6), p.1093-1108

2023

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Chitosan films activated with phytochemicals extracted from carrot by‐product encapsulated in TPP chitosomes

International journal of food science & technology, 2024-03, Vol.59 (3), p.1384-1393

2024

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Design of experiments (DoE) to develop and to optimize nanoparticles as drug delivery systems

European journal of pharmaceutics and biopharmaceutics, 2021-08, Vol.165, p.127-148

2021

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Using Commercial Enzymes to Produce Cellulose Nanofibers from Soybean Straw

Journal of nanomaterials, 2016-01, Vol.2016 (2016), p.1-10

2016

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Synthesis of Antibacterial Hybrid Hydroxyapatite/Collagen/Polysaccharide Bioactive Membranes and Their Effect on Osteoblast Culture

International journal of molecular sciences, 2022-07, Vol.23 (13), p.7277

2022

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Optimizing Encapsulation of Active Compounds of Carrot By-Product in TPP-Chitosomes

Foods, 2024-08, Vol.13 (16), p.2604

2024

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Uncovering the Counterfeit: A study of whiskey authenticity through volatile organic compound fingerprinting, aroma and color sensory analysis

Food chemistry, 2024-07, Vol.447, p.139023-139023, Article 139023

2024

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Nopal cladode as a novel reinforcing and antioxidant agent for starch-based films: A comparison with lignin and propolis extract

International journal of biological macromolecules, 2021-07, Vol.183, p.614-626

2021

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Development and optimization of biodegradable films based on achira flour

Carbohydrate polymers, 2012-04, Vol.88 (2), p.449-458

2012

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Using Response Surface Methodology (RSM) to optimize 2G bioethanol production: A review

Biomass & bioenergy, 2021-08, Vol.151, p.106166, Article 106166

2021

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Starch isolation from turmeric dye extraction residue and its application in active film production

International journal of biological macromolecules, 2022-03, Vol.202, p.508-519

2022

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TPP-chitosomes as potential encapsulation system to protect carotenoid-rich extract obtained from carrot by-product: A comparison with liposomes and chitosomes

Food chemistry, 2022-12, Vol.397, p.133857-133857, Article 133857

2022

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Trends and challenges of starch-based foams for use as food packaging and food container

Trends in food science & technology, 2022-01, Vol.119, p.257-271

2022

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Is isolating starch from the residue of annatto pigment extraction feasible?

Food hydrocolloids, 2018-04, Vol.77, p.117-125

2018

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Achira as a source of biodegradable materials: Isolation and characterization of nanofibers

Carbohydrate polymers, 2015-06, Vol.123, p.406-415

2015

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Effect of Andean Lupin (Lupinus mutabilis) genotype and harvest altitude on the chemical composition and nutritional quality of flours

Food bioscience, 2024-10, Vol.61, p.104921, Article 104921

2024

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Clean modification of potato starch to improve 3D printing of potential bone bio-scaffolds

Emergent materials (Online), 2024-03

2024

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Use of statistical design of experiments (DoE) in Forensic Analysis: A tailored review

Forensic chemistry, 2024-03, Vol.37, p.100554, Article 100554

2024

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Annealing process improves the physical, functional, thermal, and rheological properties of Andean oca (Oxalis tuberosa) starch

Journal of food process engineering, 2021-06, Vol.44 (6), p.n/a

2021

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Películas biodegradables: la incorporación de microfibras y nanofibras de celulosa obtenido a partir de fuentes vegetales

Publicaciones e Investigación (En línea), 2011-04, Vol.5 (1), p.11

2011

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Filmes Biodegradáveis: Incorporação de Microfibras e Nanofibras de Celulose Obtidas de Fontes Vegetais

Publicaciones e Investigación (En línea), 2011-04, Vol.5 (1), p.11-28

2011

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Transport Phenomena in Edible Films

Polymers for Food Applications, 2018, p.149-192

2018

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Optimization of biomass saccharification processes with experimental design tools for 2G ethanol production: a review

Synthesis of composite corn starch/hydroxyapatite nanoparticle biomembranes and their effect on mineralization by osteoblasts

Novel Starchy Materials Isolated from Andean Native Potatoes: Physical–Chemical and Functional Characterization and Application in Edible Film Production

Use of annatto dye extraction residue as additive in the cassava starch composite foam tray

Chitosan films activated with phytochemicals extracted from carrot by‐product encapsulated in TPP chitosomes

Design of experiments (DoE) to develop and to optimize nanoparticles as drug delivery systems

Using Commercial Enzymes to Produce Cellulose Nanofibers from Soybean Straw

Synthesis of Antibacterial Hybrid Hydroxyapatite/Collagen/Polysaccharide Bioactive Membranes and Their Effect on Osteoblast Culture

Optimizing Encapsulation of Active Compounds of Carrot By-Product in TPP-Chitosomes

Uncovering the Counterfeit: A study of whiskey authenticity through volatile organic compound fingerprinting, aroma and color sensory analysis

Nopal cladode as a novel reinforcing and antioxidant agent for starch-based films: A comparison with lignin and propolis extract

Development and optimization of biodegradable films based on achira flour

Using Response Surface Methodology (RSM) to optimize 2G bioethanol production: A review

Starch isolation from turmeric dye extraction residue and its application in active film production

TPP-chitosomes as potential encapsulation system to protect carotenoid-rich extract obtained from carrot by-product: A comparison with liposomes and chitosomes

Trends and challenges of starch-based foams for use as food packaging and food container

Is isolating starch from the residue of annatto pigment extraction feasible?

Achira as a source of biodegradable materials: Isolation and characterization of nanofibers

Effect of Andean Lupin (Lupinus mutabilis) genotype and harvest altitude on the chemical composition and nutritional quality of flours

Clean modification of potato starch to improve 3D printing of potential bone bio-scaffolds

Use of statistical design of experiments (DoE) in Forensic Analysis: A tailored review

Annealing process improves the physical, functional, thermal, and rheological properties of Andean oca (Oxalis tuberosa) starch

Películas biodegradables: la incorporación de microfibras y nanofibras de celulosa obtenido a partir de fuentes vegetales

Filmes Biodegradáveis: Incorporação de Microfibras e Nanofibras de Celulose Obtidas de Fontes Vegetais

Transport Phenomena in Edible Films

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