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Caspase-1/-11 participates in LPS-induced sepsis-associated acute kidney injury by cleaving GSDMD

Sheng li hsüeh pao, 2023-02, Vol.75 (1), p.10-16

2023

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Multidiscipline Design Optimization for Large-Scale Complex Nonlinear Dynamic System Based on Weak Coupling Interfaces

Applied sciences, 2023-04, Vol.13 (9), p.5532

2023

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The protective effects of electro-acupuncture in thoracic surgery on trauma stressed rats involve the rostral ventrolateral medulla and supraoptic nucleus

Brain research bulletin, 2017-09, Vol.134, p.183-188

2017

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Neuroprotective activity of two active chemical constituents from Tinospora hainanensis

Asian Pacific journal of tropical medicine, 2017-02, Vol.10 (2), p.108-113

2017

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DanHong injection dose-dependently varies amino acid metabolites and metabolic pathways in the treatment of rats with cerebral ischemia

Acta pharmacologica Sinica, 2015-06, Vol.36 (6), p.748-757

2015

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Bioinspired Engineering of Thermal Materials

Advanced materials (Weinheim), 2015-01, Vol.27 (3), p.428-463

2015

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Bio-Inspired Evaporation Through Plasmonic Film of Nanoparticles at the Air-Water Interface

Small (Weinheim an der Bergstrasse, Germany), 2014-08, Vol.10 (16), p.3234-3239

2014

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Metal-Organic Frameworks with a Three-Dimensional Ordered Macroporous Structure: Dynamic Photonic Materials

Angewandte Chemie (International ed.), 2011-12, Vol.50 (52), p.12518-12522

International ed. in English, 2011

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Gelation and microstructural properties of ternary composite gel of scallop (Patinopecten yessoensis) protein hydrolysates/κ‐carrageenan/xanthan gum

Journal of food science, 2022-01, Vol.87 (1), p.302-311

2022

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Formation and stability of electrostatic complexes formed between scallop female gonad protein isolates and sodium alginate: Influence of pH, total concentration, blend ratio, and ionic strength

Journal of food science, 2022-06, Vol.87 (6), p.2504-2514

2022

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Intermolecular interaction in the hybrid gel of scallop (Patinopecten yessoensis) male gonad hydrolysates and κ‐carrageenan

Journal of food science, 2021-03, Vol.86 (3), p.792-802

2021

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Improvement of low-acyl gellan gum on gelation and microstructural properties of protein hydrolysates from male gonad of scallop (Patinopecten yessoensis)

Food chemistry, 2022-03, Vol.371, p.131114-131114, Article 131114

2022

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Synergistic gelation in the hybrid gel of scallop (Patinopecten yessoensis) male gonad hydrolysates and xanthan gum

Journal of food science, 2021-05, Vol.86 (5), p.2024-2034

2021

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Study on the mechanism of destruction triggering of membrane electrode assembly of hydrogen fuel cell

International journal of heat and mass transfer, 2020-10, Vol.159, p.120144, Article 120144

2020

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Conjugation of (–)‐epigallocatechin‐3‐gallate and protein isolate from large yellow croaker (Pseudosciaena crocea) roe: improvement of antioxidant activity and structural characteristics

Journal of the science of food and agriculture, 2021-11, Vol.101 (14), p.5948-5955

2021

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Functional properties of gonad protein isolates from three species of sea urchin: a comparative study

Journal of food science, 2020-11, Vol.85 (11), p.3679-3689

2020

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A feasible linker transformation strategy towards the formation of Cu2O nanoparticles for immobilization in hierarchical CuBTC for adsorption desulfurization

Journal of materials chemistry. A, Materials for energy and sustainability, 2020-05, Vol.8 (17), p.8678-8683

2020

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Involvement of microRNA-141-3p in 5-fluorouracil and oxaliplatin chemo-resistance in esophageal cancer cells via regulation of PTEN

Molecular and cellular biochemistry, 2016-11, Vol.422 (1-2), p.161-170

2016

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Physiochemical Properties and Functional Characteristics of Protein Isolates from the Scallop (Patinopecten yessoensis) Gonad

Journal of food science, 2019-05, Vol.84 (5), p.1023-1034

2019

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Comparative study on the resistance of different catalysts to electrochemical damage of fuel cells

International journal of hydrogen energy, 2020-09, Vol.45 (46), p.25249-25261

2020

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Structural characteristics and improved in vitro hepatoprotective activities of Maillard reaction products of decapeptide IVTNWDDMEK and ribose

Journal of food science, 2021-09, Vol.86 (9), p.4001-4016

2021

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Curcumin-loaded composite hydrogel based on scallop (Patinopecten yessoensis) male gonad hydrolysates and κ-carrageenan: Characterization and in vitro digestibility

Food hydrocolloids, 2022-04, Vol.125, p.107398, Article 107398

2022

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Gelation and microstructural properties of protein hydrolysates from trypsin-treated male gonad of scallop (Patinopecten yessoensis) modified by κ-Carrageenan/K

Food hydrocolloids, 2019-06, Vol.91, p.182-189

2019

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Hybrid-augmented intelligence： collaboration and cognition

Frontiers of information technology & electronic engineering, 2017-02, Vol.18 (2), p.153-179

2017

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The autonomic nervous system: A potential link to the efficacy of acupuncture

Frontiers in neuroscience, 2022-12, Vol.16, p.1038945-1038945

2022

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Caspase-1/-11 participates in LPS-induced sepsis-associated acute kidney injury by cleaving GSDMD

Multidiscipline Design Optimization for Large-Scale Complex Nonlinear Dynamic System Based on Weak Coupling Interfaces

The protective effects of electro-acupuncture in thoracic surgery on trauma stressed rats involve the rostral ventrolateral medulla and supraoptic nucleus

Neuroprotective activity of two active chemical constituents from Tinospora hainanensis

DanHong injection dose-dependently varies amino acid metabolites and metabolic pathways in the treatment of rats with cerebral ischemia

Bioinspired Engineering of Thermal Materials

Bio-Inspired Evaporation Through Plasmonic Film of Nanoparticles at the Air-Water Interface

Metal-Organic Frameworks with a Three-Dimensional Ordered Macroporous Structure: Dynamic Photonic Materials

Gelation and microstructural properties of ternary composite gel of scallop (Patinopecten yessoensis) protein hydrolysates/κ‐carrageenan/xanthan gum

Formation and stability of electrostatic complexes formed between scallop female gonad protein isolates and sodium alginate: Influence of pH, total concentration, blend ratio, and ionic strength

Intermolecular interaction in the hybrid gel of scallop (Patinopecten yessoensis) male gonad hydrolysates and κ‐carrageenan

Improvement of low-acyl gellan gum on gelation and microstructural properties of protein hydrolysates from male gonad of scallop (Patinopecten yessoensis)

Synergistic gelation in the hybrid gel of scallop (Patinopecten yessoensis) male gonad hydrolysates and xanthan gum

Study on the mechanism of destruction triggering of membrane electrode assembly of hydrogen fuel cell

Conjugation of (–)‐epigallocatechin‐3‐gallate and protein isolate from large yellow croaker (Pseudosciaena crocea) roe: improvement of antioxidant activity and structural characteristics

Functional properties of gonad protein isolates from three species of sea urchin: a comparative study

A feasible linker transformation strategy towards the formation of Cu2O nanoparticles for immobilization in hierarchical CuBTC for adsorption desulfurization

Involvement of microRNA-141-3p in 5-fluorouracil and oxaliplatin chemo-resistance in esophageal cancer cells via regulation of PTEN

Physiochemical Properties and Functional Characteristics of Protein Isolates from the Scallop (Patinopecten yessoensis) Gonad

Comparative study on the resistance of different catalysts to electrochemical damage of fuel cells

Structural characteristics and improved in vitro hepatoprotective activities of Maillard reaction products of decapeptide IVTNWDDMEK and ribose

Curcumin-loaded composite hydrogel based on scallop (Patinopecten yessoensis) male gonad hydrolysates and κ-carrageenan: Characterization and in vitro digestibility

Gelation and microstructural properties of protein hydrolysates from trypsin-treated male gonad of scallop (Patinopecten yessoensis) modified by κ-Carrageenan/K

Hybrid-augmented intelligence： collaboration and cognition

The autonomic nervous system: A potential link to the efficacy of acupuncture

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