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Practice and associated factors of traditional uvulectomy among caregivers having children less than 5 years old in South Gondar Zone, Amhara Region, Ethiopia, 2020

PloS one, 2022-12, Vol.17 (12), p.e0279362-e0279362

2022

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Ginseng-containing traditional medicine preparations in combination with fluoropyrimidine-based chemotherapy for advanced gastric cancer: A systematic review and meta-analysis

PloS one, 2023-04, Vol.18 (4), p.e0284398-e0284398

2023

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Mechanism of gene network in the treatment of intracerebral hemorrhage by natural plant drugs in Lutong granules

PloS one, 2022-11, Vol.17 (11), p.e0274639-e0274639

2022

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Review and Prospect of Tissue-agnostic Targeted Strategies in Anticancer Therapies

Current topics in medicinal chemistry, 2021-01, Vol.21 (5), p.404-425

2021

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Disposal practices of unused and expired pharmaceuticals among the general public in Quetta city, Pakistan

PloS one, 2022-05, Vol.17 (5), p.e0268200-e0268200

2022

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Dietary intervention with edible medicinal plants and derived products for prevention of Alzheimer's disease: A compendium of time-tested strategy

Journal of functional foods, 2021-06, Vol.81, p.104463, Article 104463

2021

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Characteristic Flavor Substances of Guizhou Black Tea and the Environmental Factors Influencing Their Formation Using Stable Isotopes and Headspace Gas Chromatography-Ion Mobility Spectrometry

Journal of food biochemistry, 2024-04, Vol.2024, p.1-19

2024

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Investigation of the active ingredients and pharmacological mechanisms of Porana sinensis Hemsl. Against rheumatoid arthritis using network pharmacology and experimental validation

PloS one, 2022-03, Vol.17 (3), p.e0264786-e0264786

2022

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The Polysaccharide from Dendrobium officinale Can Improve Mice with Sjögren’s Syndrome by Regulating BAFF and Fas Expressions

Journal of food biochemistry, 2023-12, Vol.2023, p.1-14

2023

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Fructus Aurantii Extracts Ameliorate Intestinal Inflammation and Regulate the Intestinal Barrier through Fc Epsilon RI Signaling Pathway

Journal of food biochemistry, 2023-03, Vol.2023, p.1-17

2023

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The genus Porana (Convolvulaceae) - A phytochemical and pharmacological review

Frontiers in pharmacology, 2022-10, Vol.13, p.998965-998965

2022

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Quick identification of xanthine oxidase inhibitor and antioxidant from Erycibe obtusifolia by a drug discovery platform composed of multiple mass spectrometric platforms and thin‐layer chromatography bioautography

Journal of separation science, 2014-08, Vol.37 (16), p.2253-2259

2014

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Chinese herb pair Paeoniae Radix Alba and Atractylodis Macrocephalae Rhizoma suppresses LPS-induced inflammatory response through inhibiting MAPK and NF-κB pathway

Chinese medicine, 2019, Vol.14 (1), p.2-2, Article 2

2019

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Upregulation of Actin-Related Protein 2 (ACTR2) Exacerbated the Malignancy of Diffuse Large B-Cell Lymphoma through Activating Wnt Signaling

Computational and mathematical methods in medicine, 2022-12, Vol.2022, p.9351921-11

2022

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Molecular Analysis of Prognosis and Immune Infiltration of Ovarian Cancer Based on Homeobox D Genes

Computational and mathematical methods in medicine, 2022, Vol.2022, p.3268386-16

2022

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Anti-inflammatory activities of Sigesbeckia glabrescens Makino: combined in vitro and in silico investigations

Chinese medicine, 2019-09, Vol.14 (1), p.35-35, Article 35

2019

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Simultaneous isolation of seven compounds from Glehnia littoralis roots by off-line overpressured layer chromatography guided by a TLC antioxidant autographic assay

Journal of separation science, 2013-11, Vol.36 (21-22), p.3644-3650

2013

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CETSA and thermal proteome profiling strategies for target identification and drug discovery of natural products

Phytomedicine (Stuttgart), 2023-07, Vol.116, p.154862-154862, Article 154862

2023

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Prospects for the application of traditional Chinese medicine network pharmacology in food science research

Journal of the science of food and agriculture, 2023-08, Vol.103 (11), p.5183-5200

2023

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Rhein regulates redox‐mediated activation of NLRP3 inflammasomes in intestinal inflammation through macrophage‐activated crosstalk

British journal of pharmacology, 2022-05, Vol.179 (9), p.1978-1997

2022

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Rhodiola species: A comprehensive review of traditional use, phytochemistry, pharmacology, toxicity, and clinical study

Medicinal research reviews, 2019-09, Vol.39 (5), p.1779-1850

2019

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The anti-inflammatory potential of Portulaca oleracea L. (purslane) extract by partial suppression on NF-κB and MAPK activation

Food chemistry, 2019-08, Vol.290, p.239-245

2019

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Organic acid and aromatic compounds create distinctive flavor in the blackening process of jujube

Food chemistry, 2024-05, Vol.439, p.138199-138199, Article 138199

2024

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Chemical constituents and biological research on plants in the genus Curcuma

Critical reviews in food science and nutrition, 2017-05, Vol.57 (7), p.1451-1523

2017

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Water-in-oil oleogel with biphasic stabilization for fabrication of low-fat salad dressing

Food hydrocolloids, 2023-09, Vol.142, p.108805, Article 108805

2023

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Practice and associated factors of traditional uvulectomy among caregivers having children less than 5 years old in South Gondar Zone, Amhara Region, Ethiopia, 2020

Ginseng-containing traditional medicine preparations in combination with fluoropyrimidine-based chemotherapy for advanced gastric cancer: A systematic review and meta-analysis

Mechanism of gene network in the treatment of intracerebral hemorrhage by natural plant drugs in Lutong granules

Review and Prospect of Tissue-agnostic Targeted Strategies in Anticancer Therapies

Disposal practices of unused and expired pharmaceuticals among the general public in Quetta city, Pakistan

Dietary intervention with edible medicinal plants and derived products for prevention of Alzheimer's disease: A compendium of time-tested strategy

Characteristic Flavor Substances of Guizhou Black Tea and the Environmental Factors Influencing Their Formation Using Stable Isotopes and Headspace Gas Chromatography-Ion Mobility Spectrometry

Investigation of the active ingredients and pharmacological mechanisms of Porana sinensis Hemsl. Against rheumatoid arthritis using network pharmacology and experimental validation

The Polysaccharide from Dendrobium officinale Can Improve Mice with Sjögren’s Syndrome by Regulating BAFF and Fas Expressions

Fructus Aurantii Extracts Ameliorate Intestinal Inflammation and Regulate the Intestinal Barrier through Fc Epsilon RI Signaling Pathway

The genus Porana (Convolvulaceae) - A phytochemical and pharmacological review

Quick identification of xanthine oxidase inhibitor and antioxidant from Erycibe obtusifolia by a drug discovery platform composed of multiple mass spectrometric platforms and thin‐layer chromatography bioautography

Chinese herb pair Paeoniae Radix Alba and Atractylodis Macrocephalae Rhizoma suppresses LPS-induced inflammatory response through inhibiting MAPK and NF-κB pathway

Upregulation of Actin-Related Protein 2 (ACTR2) Exacerbated the Malignancy of Diffuse Large B-Cell Lymphoma through Activating Wnt Signaling

Molecular Analysis of Prognosis and Immune Infiltration of Ovarian Cancer Based on Homeobox D Genes

Anti-inflammatory activities of Sigesbeckia glabrescens Makino: combined in vitro and in silico investigations

Simultaneous isolation of seven compounds from Glehnia littoralis roots by off-line overpressured layer chromatography guided by a TLC antioxidant autographic assay

CETSA and thermal proteome profiling strategies for target identification and drug discovery of natural products

Prospects for the application of traditional Chinese medicine network pharmacology in food science research

Rhein regulates redox‐mediated activation of NLRP3 inflammasomes in intestinal inflammation through macrophage‐activated crosstalk

Rhodiola species: A comprehensive review of traditional use, phytochemistry, pharmacology, toxicity, and clinical study

The anti-inflammatory potential of Portulaca oleracea L. (purslane) extract by partial suppression on NF-κB and MAPK activation

Organic acid and aromatic compounds create distinctive flavor in the blackening process of jujube

Chemical constituents and biological research on plants in the genus Curcuma

Water-in-oil oleogel with biphasic stabilization for fabrication of low-fat salad dressing

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