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Estimation of the Optimal Date of Submergence after Draining just after Seeding in Submerged Direct-seeded Rice in Hokkaido

Japanese Journal of Crop Science, 2016/07/05, Vol.85(3), pp.282-287

2016

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Yearly and Regional Variation in Protein Content and Amylose Content in Nonglutinous Rice, and the Factors Affecting Them in Hokkaido in Northern Japan

Japanese Journal of Crop Science, 2010, Vol.79(1), pp.16-25

Tanno, Hisashi

2010

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Differences in the Agricultural Characteristics and the Sake Brewing Aptitude of the Brewing Suitable Rice between Hokkaido and Hyogo Prefecture, Japan

Japanese Journal of Crop Science, 2015, Vol.84(2), pp.182-191

2015

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北海道での水稲湛水直播栽培の落水出芽法における播種後の気温による最適入水日の推定

日本作物学会紀事, 2016/07/05, Vol.85(3), pp.282-287

2016

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北海道と兵庫県の酒造好適米における農業特性と酒造適性の比較

日本作物学会紀事, 2015, Vol.84(2), pp.182-191

2015

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Relation between out-crossing rate and isolation distance under cool temperature conditions at the booting stage that causes the occurrence of male sterility in rice

Japanese Journal of Crop Science, 2011, Vol.80(1), pp.49-58

2011

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Relation between out-crossing rate and isolation distance under cool temperature conditions at the booting stage that causes the occurrence of male sterility in rice

Japanese journal of crop science, 2011, Vol.80 (1), p.49-58

2011

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Effect of a reduction in the number of days to heading by short-day treatment on cool-weather tolerance at the flowering stage of rice [Oryza sativa]

Japanese Journal of Crop Science, 2002/06/05, Vol.71(2), pp.186-191

2002

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寒地のうるち米における精米蛋白質含有率とアミロース含有率の年次間と地域間の差異およびその発生要因

日本作物学会紀事, 2010, Vol.79(1), pp.16-25

丹野, 久

2010

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Development of a simple testing method for cool weather tolerance at the flowering stage of rice [Oryza sativa] using an air conditioned room

Japanese Journal of Crop Science, 2000/03/05, Vol.69(1), pp.43-48

2000

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Difference in Correlation of the Protein and Amylose Contents with the Growth Characteristics of Nonglutinous Rice among Years and among Regions in Hokkaido in Northern Japan

Japanese journal of crop science, 2010-10, Vol.79 (4), p.440-449

2010

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Effects of Seeding Pattern in Direct Seeding of Rice under Submerged Conditions on Grain Yield and its Components in Hokkaido, the Northern Part of Japan

Japanese Journal of Crop Science, 2007, Vol.76(4), pp.586-590

2007

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Studies on Palatability of Rice Grown in Tianjin District, China

Japanese journal of crop science, 2000, Vol.69 (3), p.314-319

2000

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Difference in Correlation of the Protein and Amylose Contents with the Growth Characteristics of Nonglutinous Rice among Years and among Regions in Hokkaido in Northern Japan

Japanese Journal of Crop Science, 2010, Vol.79(4), pp.440-449

2010

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Difference in the quality of glutinous rice [Oryza sativa] among years and areas, and the factors affecting the quality in Hokkaido in northern Japan

Japanese Journal of Crop Science, 2009, Vol.78(1), pp.50-57

2009

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Selection of Rice Varieties Suitable for Direct Seeding under a Submerged Soil Condition by Using the Effective Thermal Index in Hokkaido, in Northern Japan

Japanese Journal of Crop Science, 2007, Vol.76(4), pp.591-599

2007

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イネの穂ばらみ期冷温による不稔発生条件下における隔離距離と交雑率との関係

日本作物学会紀事, 2011, Vol.80(1), pp.49-58

2011

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寒地における水稲もち米品質の年次間と地域間の差異およびその発生要因

日本作物学会紀事, 2009, Vol.78(1), pp.50-57

2009

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北海道産うるち米の精米蛋白質含有率とアミロース含有率における年次間および地域間差異と生育特性との関係

日本作物学会紀事, 2010, Vol.79(4), pp.440-449

2010

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Grain yield and palatability of rice [Oryza sativa] direct-seeded under submerged soil condition in Hokkaido, in northern Japan

Japanese Journal of Crop Science, 2008, Vol.77(3), pp.356-364

2008

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EStimation of Cool-Weather Tolerance at the Flowering Stage and its Relation with that at the Booting Stage in Rice Varieties in the Area South of Tohoku District, Japan : Mainly on its regional differences (<Regular Paper>Genetic Resources and Evaluation)

Japanese Journal of Crop Science, 2001/06/05, Vol.70(2), pp.209-214

2001

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寒地水稲の湛水土中直播栽培における収量および食味関連形質の特性

日本作物学会紀事, 2008, Vol.77(3), pp.356-364

2008

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寒地における水稲の湛水土中直播栽培の播種様式が収量に及ぼす影響

日本作物学会紀事, 2007, Vol.76(4), pp.586-590

2007

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寒地水稲の湛水土中直播栽培における簡易有効積算気温による品種選定

日本作物学会紀事, 2007, Vol.76(4), pp.591-599

2007

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Estimation of Cool-Weather Tolerance at the Flowering Stage and its Relationship with that of the Booting Stage in Hokkajdo Rice Varieties

Japanese Journal of Crop Science, 2000/12/05, Vol.69(4), pp.493-499

2000

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Estimation of the Optimal Date of Submergence after Draining just after Seeding in Submerged Direct-seeded Rice in Hokkaido

Yearly and Regional Variation in Protein Content and Amylose Content in Nonglutinous Rice, and the Factors Affecting Them in Hokkaido in Northern Japan

Differences in the Agricultural Characteristics and the Sake Brewing Aptitude of the Brewing Suitable Rice between Hokkaido and Hyogo Prefecture, Japan

北海道での水稲湛水直播栽培の落水出芽法における播種後の気温による最適入水日の推定

北海道と兵庫県の酒造好適米における農業特性と酒造適性の比較

Relation between out-crossing rate and isolation distance under cool temperature conditions at the booting stage that causes the occurrence of male sterility in rice

Relation between out-crossing rate and isolation distance under cool temperature conditions at the booting stage that causes the occurrence of male sterility in rice

Effect of a reduction in the number of days to heading by short-day treatment on cool-weather tolerance at the flowering stage of rice [Oryza sativa]

寒地のうるち米における精米蛋白質含有率とアミロース含有率の年次間と地域間の差異およびその発生要因

Development of a simple testing method for cool weather tolerance at the flowering stage of rice [Oryza sativa] using an air conditioned room

Difference in Correlation of the Protein and Amylose Contents with the Growth Characteristics of Nonglutinous Rice among Years and among Regions in Hokkaido in Northern Japan

Effects of Seeding Pattern in Direct Seeding of Rice under Submerged Conditions on Grain Yield and its Components in Hokkaido, the Northern Part of Japan

Studies on Palatability of Rice Grown in Tianjin District, China

Difference in Correlation of the Protein and Amylose Contents with the Growth Characteristics of Nonglutinous Rice among Years and among Regions in Hokkaido in Northern Japan

Difference in the quality of glutinous rice [Oryza sativa] among years and areas, and the factors affecting the quality in Hokkaido in northern Japan

Selection of Rice Varieties Suitable for Direct Seeding under a Submerged Soil Condition by Using the Effective Thermal Index in Hokkaido, in Northern Japan

イネの穂ばらみ期冷温による不稔発生条件下における隔離距離と交雑率との関係

寒地における水稲もち米品質の年次間と地域間の差異およびその発生要因

北海道産うるち米の精米蛋白質含有率とアミロース含有率における年次間および地域間差異と生育特性との関係

Grain yield and palatability of rice [Oryza sativa] direct-seeded under submerged soil condition in Hokkaido, in northern Japan

EStimation of Cool-Weather Tolerance at the Flowering Stage and its Relation with that at the Booting Stage in Rice Varieties in the Area South of Tohoku District, Japan : Mainly on its regional differences (<Regular Paper>Genetic Resources and Evaluation)

寒地水稲の湛水土中直播栽培における収量および食味関連形質の特性

寒地における水稲の湛水土中直播栽培の播種様式が収量に及ぼす影響

寒地水稲の湛水土中直播栽培における簡易有効積算気温による品種選定

Estimation of Cool-Weather Tolerance at the Flowering Stage and its Relationship with that of the Booting Stage in Hokkajdo Rice Varieties

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