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Coordination of non-professional efferocytosis and actomyosin contractility during epithelial tissue morphogenesis

Cell reports (Cambridge), 2023-03, Vol.42 (3), p.112202-112202, Article 112202

2023

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A Point Mutation in p190A RhoGAP Affects Ciliogenesis and Leads to Glomerulocystic Kidney Defects

PLoS genetics, 2016-02, Vol.12 (2), p.e1005785

2016

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Modulation of apoptotic response by LAR family phosphatases–cIAP1 signaling during urinary tract morphogenesis

Proceedings of the National Academy of Sciences - PNAS, 2017-10, Vol.114 (43), p.E9016-E9025

2017

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A Point Mutation in p190A RhoGAP Affects Ciliogenesis and Leads to Glomerulocystic Kidney Defects: e1005785

PLoS genetics, 2016-02, Vol.12 (2)

2016

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IS3 peptide-formed ion channels in rat skeletal muscle cell membranes

FEBS letters, 1999-03, Vol.446 (2), p.351-354

1999

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Structure and bonding in crystals. Vols. I and II edited by M. O'Keefe and A. Navrotsky

Acta Crystallographica Section B, 1983, Vol.39 (4), p.526-527

Tang, You-Chi

1983

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X-ray observations on single crystals of carbonmonoxy-hemoglobin from human fetal blood

Archives of biochemistry and biophysics, 1951-11, Vol.34 (1), p.81-85

1951

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I. THE INVESTIGATION OF THE ALLOY SYSTEM LEAD - THALLIUM. II. THE INVESTIGATION OF THE CRYSTAL STRUCTURE OF THE COMPLEX OF HEXAMETHYLENETETRAMINE WITH MANGANOUS-CHLORIDE

TANG, YOU-CHI

1950

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l‐lactic acidosis confers insensitivity to PKC inhibitors by competing for uptake via monocarboxylate transporters

Journal of cellular physiology, 2022-01, Vol.237 (1), p.934-948

2022

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The Significance Of The Mullite Phase In A Silver Catalyst For The Oxidation Of Ethylene Into Ethylene Oxide

Preparation of Catalysts III, 1983, Vol.16, p.563-569

1983

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Chelating Phosphine Ligand Stabilized AuNPs in Methane Detection

ACS nano, 2020-09, Vol.14 (9), p.11605-11612

2020

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Observational evidences for the speed of the gravity based on the Earth tide

Chinese science bulletin, 2013-02, Vol.58 (4-5), p.474-477

2013

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Selection of microalgae strains for bicarbonate-based integrated carbon capture and algal production system to produce lipid

International journal of green energy, 2019-09, Vol.16 (11), p.825-833

2019

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Recent advances in food and flavor chemistry: food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods.

1, 2010

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5 versus 10 days of treatment with ceftriaxone for bacterial meningitis in children: a double-blind randomised equivalence study

The Lancet (British edition), 2011, Vol.377 (9780), p.1837-1845

2011

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Utility of SOFA score, management and outcomes of sepsis in Southeast Asia: a multinational multicenter prospective observational study

Journal of intensive care, 2018-02, Vol.6 (1), p.9-8, Article 9

2018

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Recent advances in food and flavor chemistry: food flavors and encapsulation, health benefits, analytical methods, and molecular biology of function foods

2010

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Meat flavor: contribution of proteins and peptides to the flavor of beef

Advances in experimental medicine and biology, 2004, Vol.542, p.33

2004

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Effects of short-term exposure to air pollution on hospital admissions of young children for acute lower respiratory infections in Ho Chi Minh City, Vietnam

Research report - Health Effects Institute, 2012-06 (169), p.5

2012

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Nutrition, functional and sensory properties of foods

1, 2013

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A Computational Framework for Segmentation and Grouping

1, 2000

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Sensory and peptides characteristics of soy sauce fractions obtained by ultrafiltration

Advances in experimental medicine and biology, 2004, Vol.542, p.213

2004

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Quality aspects of pork meat and its nutritional impact

Advances in experimental medicine and biology, 2004, Vol.542, p.25

2004

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Thermoelectric Properties of Polymorphic 2D‐TMDs

Two-Dimensional Transition-Metal Dichalcogenides, 2023

2023

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Two‐dimensional Transition Metal Dichalcogenides: A General Overview

Two-Dimensional Transition-Metal Dichalcogenides, 2023

2023

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Coordination of non-professional efferocytosis and actomyosin contractility during epithelial tissue morphogenesis

A Point Mutation in p190A RhoGAP Affects Ciliogenesis and Leads to Glomerulocystic Kidney Defects

Modulation of apoptotic response by LAR family phosphatases–cIAP1 signaling during urinary tract morphogenesis

A Point Mutation in p190A RhoGAP Affects Ciliogenesis and Leads to Glomerulocystic Kidney Defects: e1005785

IS3 peptide-formed ion channels in rat skeletal muscle cell membranes

Structure and bonding in crystals. Vols. I and II edited by M. O'Keefe and A. Navrotsky

X-ray observations on single crystals of carbonmonoxy-hemoglobin from human fetal blood

I. THE INVESTIGATION OF THE ALLOY SYSTEM LEAD - THALLIUM. II. THE INVESTIGATION OF THE CRYSTAL STRUCTURE OF THE COMPLEX OF HEXAMETHYLENETETRAMINE WITH MANGANOUS-CHLORIDE

l‐lactic acidosis confers insensitivity to PKC inhibitors by competing for uptake via monocarboxylate transporters

The Significance Of The Mullite Phase In A Silver Catalyst For The Oxidation Of Ethylene Into Ethylene Oxide

Chelating Phosphine Ligand Stabilized AuNPs in Methane Detection

Observational evidences for the speed of the gravity based on the Earth tide

Selection of microalgae strains for bicarbonate-based integrated carbon capture and algal production system to produce lipid

Recent advances in food and flavor chemistry: food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods.

5 versus 10 days of treatment with ceftriaxone for bacterial meningitis in children: a double-blind randomised equivalence study

Utility of SOFA score, management and outcomes of sepsis in Southeast Asia: a multinational multicenter prospective observational study

Recent advances in food and flavor chemistry: food flavors and encapsulation, health benefits, analytical methods, and molecular biology of function foods

Meat flavor: contribution of proteins and peptides to the flavor of beef

Effects of short-term exposure to air pollution on hospital admissions of young children for acute lower respiratory infections in Ho Chi Minh City, Vietnam

Nutrition, functional and sensory properties of foods

A Computational Framework for Segmentation and Grouping

Sensory and peptides characteristics of soy sauce fractions obtained by ultrafiltration

Quality aspects of pork meat and its nutritional impact

Thermoelectric Properties of Polymorphic 2D‐TMDs

Two‐dimensional Transition Metal Dichalcogenides: A General Overview

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