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Prediction of texture characteristics from extrusion food surface images using a computer vision system and artificial neural networks

Journal of food engineering, 2013-10, Vol.118 (4), p.426-433

2013

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Using linear mixed model and dummy variable model approaches to construct compatible single-tree biomass equations at different scales - A case study for Masson pine in Southern China

Journal of forest science (Praha), 2012-03, Vol.58 (3), p.101-115

Fu, L.Y., Chinese Academy of Forestry, Beijing (China). Research Inst. of Forest Resource Information Techniques
Zeng, W.S., State Forestry Administration, Beijing (China). Academy of Forest Inventory and Planning
Tang, S.Z., Chinese Academy of Forestry, Beijing (China). Research Inst. of Forest Resource Information Techniques
Sharma, R.P., Norwegian Univ. of Life Science, As (Norway). Dept. of Ecology and Natural Resource Management
Li, H.K., Chinese Academy of Forestry, Beijing (China). Research Inst. of Forest Resource Information Techniques

2012

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Effects of added tea catechins on colour stability and lipid oxidation in minced beef patties held under aerobic and modified atmospheric packaging conditions

Journal of food engineering, 2006-11, Vol.77 (2), p.248-253

2006

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Dietary tea catechins and iron-induced lipid oxidation in chicken meat, liver and heart

Meat science, 2000-11, Vol.56 (3), p.285-290

2000

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Antioxidative mechanisms of tea catechins in chicken meat systems

Food chemistry, 2002, Vol.76 (1), p.45-51

2002

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Study on Treatment of Campus Domestic Wastewater for Landscape Water Treatment by Hydrolytic Acidification - Biological Contact Oxidation Process

Chemical engineering transactions, 2016-12, Vol.55

2016

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Molecular Marker-Assisted Selection for Improved Cooking and Eating Quality of Two Elite Parents of Hybrid Rice

Crop science, 2006-11, Vol.46 (6), p.2354-2360

2006

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Antioxidative effect of dietary tea catechins on lipid oxidation of long-term frozen stored chicken meat

Meat science, 2001-03, Vol.57 (3), p.331-336

2001

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Field performance of transgenic indica hybrid rice with improved cooking and eating quality by down-regulation of Wx gene expression

Molecular breeding, 2005-10, Vol.16 (3), p.199-208

2005

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An Experiment for Observing VHE Gamma Ray Sources

Symposium - International Astronomical Union, 1987, Vol.125, p.553-553

1987

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Review of catalytic supercritical water gasification for hydrogen production from biomass

Renewable & sustainable energy reviews, 2010, Vol.14 (1), p.334-343

2010

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Administration of Pure Ergothioneine to Healthy Human Subjects: Uptake, Metabolism, and Effects on Biomarkers of Oxidative Damage and Inflammation

Antioxidants & redox signaling, 2017-02, Vol.26 (5), p.193

2017

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Simple and facile preparation of lignosulfonate-based composite nanoparticles with tunable morphologies: From sphere to vesicle

Industrial crops and products, 2019-09, Vol.135, p.64-71

2019

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Synthesis of polystyrene@silica@organosilica hierarchical hybrid particles through seeded emulsion polymerization

European polymer journal, 2018-11, Vol.108, p.591-596

2018

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High dispersion and electrocatalytic properties of platinum on well-aligned carbon nanotube arrays

Carbon (New York), 2004, Vol.42 (1), p.191-197

2004

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PREVALENCE AND CHARACTERISTICS OF INFECTIONS DUE TO POSTTRAUMATIC ORTHOPAEDIC SURGERY IN A TERTIARY TEACHING HOSPITAL IN MALAYSIA

International journal of infectious diseases, 2023-08, Vol.134, p.S23

2023

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Gout in China, 1990–2017: the Global Burden of Disease Study 2017

Public health (London), 2021-02, Vol.191, p.33-38

2021

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Effect of forced-air cooling on the microstructure and age-hardening response of extruded Mg-Gd-Y-Zn-Zr alloy full with LPSO lamella

Journal of materials science & technology, 2021-05, Vol.73, p.66-75

2021

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Strain engineering of ferroelectric topologies prepared on conventional SrTiO3 substrates buffered with REScO3 layers

Acta materialia, 2023-01, Vol.243, p.118530, Article 118530

2023

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Engineering antiferroelectric nucleation in ferroelectric films with enhanced piezoelectricity

Acta materialia, 2023-05, Vol.250, p.118885, Article 118885

2023

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Supercritical water oxidation of acrylic acid production wastewater

Environmental technology, 2014-04, Vol.35 (7), p.907-916

2014

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Exploiting the Disialyl Galactose Activity of α2,6-Sialyltransferase from Photobacterium damselae To Generate a Highly Sialylated Recombinant α‑1-Antitrypsin

Biochemistry (Easton), 2020-09, Vol.59 (34), p.3123-3128

2020

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P0006 Hyperthermia augments sensitivity of gastric cancer stem cells to chemotherapy by inhibiting repair of dna damage

European journal of cancer (1990), 2014-05, Vol.50, p.e10-e11

2014

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Liver ergothioneine accumulation in a guinea pig model of non-alcoholic fatty liver disease. A possible mechanism of defence?

Free radical research, 2016-01, Vol.50 (1), p.14-25

2016

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A diarylethene-derived probe for colorimetric detection of CN− and highly selective fluorescent recognition of I

Photochemical & photobiological sciences, 2016-01, Vol.15 (12), p.1579-1585

2016

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Prediction of texture characteristics from extrusion food surface images using a computer vision system and artificial neural networks

Using linear mixed model and dummy variable model approaches to construct compatible single-tree biomass equations at different scales - A case study for Masson pine in Southern China

Effects of added tea catechins on colour stability and lipid oxidation in minced beef patties held under aerobic and modified atmospheric packaging conditions

Dietary tea catechins and iron-induced lipid oxidation in chicken meat, liver and heart

Antioxidative mechanisms of tea catechins in chicken meat systems

Study on Treatment of Campus Domestic Wastewater for Landscape Water Treatment by Hydrolytic Acidification - Biological Contact Oxidation Process

Molecular Marker-Assisted Selection for Improved Cooking and Eating Quality of Two Elite Parents of Hybrid Rice

Antioxidative effect of dietary tea catechins on lipid oxidation of long-term frozen stored chicken meat

Field performance of transgenic indica hybrid rice with improved cooking and eating quality by down-regulation of Wx gene expression

An Experiment for Observing VHE Gamma Ray Sources

Review of catalytic supercritical water gasification for hydrogen production from biomass

Administration of Pure Ergothioneine to Healthy Human Subjects: Uptake, Metabolism, and Effects on Biomarkers of Oxidative Damage and Inflammation

Simple and facile preparation of lignosulfonate-based composite nanoparticles with tunable morphologies: From sphere to vesicle

Synthesis of polystyrene@silica@organosilica hierarchical hybrid particles through seeded emulsion polymerization

High dispersion and electrocatalytic properties of platinum on well-aligned carbon nanotube arrays

PREVALENCE AND CHARACTERISTICS OF INFECTIONS DUE TO POSTTRAUMATIC ORTHOPAEDIC SURGERY IN A TERTIARY TEACHING HOSPITAL IN MALAYSIA

Gout in China, 1990–2017: the Global Burden of Disease Study 2017

Effect of forced-air cooling on the microstructure and age-hardening response of extruded Mg-Gd-Y-Zn-Zr alloy full with LPSO lamella

Strain engineering of ferroelectric topologies prepared on conventional SrTiO3 substrates buffered with REScO3 layers

Engineering antiferroelectric nucleation in ferroelectric films with enhanced piezoelectricity

Supercritical water oxidation of acrylic acid production wastewater

Exploiting the Disialyl Galactose Activity of α2,6-Sialyltransferase from Photobacterium damselae To Generate a Highly Sialylated Recombinant α‑1-Antitrypsin

P0006 Hyperthermia augments sensitivity of gastric cancer stem cells to chemotherapy by inhibiting repair of dna damage

Liver ergothioneine accumulation in a guinea pig model of non-alcoholic fatty liver disease. A possible mechanism of defence?

A diarylethene-derived probe for colorimetric detection of CN− and highly selective fluorescent recognition of I

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