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The greasy finger region of DTMUV NS1 plays an essential role in NS1 secretion and viral proliferation

Poultry science, 2024-12, Vol.103 (12), p.104322, Article 104322

2024

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Epicatechin and β-glucan from whole highland barley grain ameliorates hyperlipidemia associated with attenuating intestinal barrier dysfunction and modulating gut microbiota in high-fat-diet-fed mice

International journal of biological macromolecules, 2024-10, Vol.278 (Pt 3), p.134917, Article 134917

2024

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Vector competence of Culex quinquefasciatus for Tembusu virus and viral factors for virus transmission by mosquitoes

Veterinary research (Paris), 2024-09, Vol.55 (1), p.109-10, Article 109

2024

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Procyanidin B1 and p -coumaric acid from whole highland barley ameliorated HFD-induced impaired glucose tolerance via small intestinal barrier and hepatic glucose metabolism

Food & function, 2024-09, Vol.15 (18), p.9272-9283

2024

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Heat-moisture treatment of freshly harvested high-amylose maize kernels improves its starch thermal stability and enzymatic resistance

Carbohydrate polymers, 2024-09, Vol.340, p.122303-122303, Article 122303

2024

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Dynamic Characteristics Analysis of the DI-SO Cylindrical Spur Gear System Based on Meshing Conditions

Journal of marine science and engineering, 2024-09, Vol.12 (9), p.1589

2024

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Appropriate dose of NaCl supplementation improves protein structures, microbial communities and extensibility of dough, and quality of traditional fermented dried noodles

Cereal chemistry, 2024-05, Vol.101 (3), p.692-702

2024

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Effect of different thermal treatments on flavonoids and quality traits of tartary buckwheat and its noodles

International journal of food science & technology, 2024-01, Vol.59 (1), p.151-159

2024

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Elucidating the Mechanism of Action of the Gram-Negative-Pathogen-Selective Cyclic Antimicrobial Lipopeptide Brevicidine

Antimicrobial agents and chemotherapy, 2023-05, Vol.67 (5), p.e0001023-e0001023

2023

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Resveratrol alleviated neuroinflammation induced by pseudorabies virus infection through regulating microglial M1/M2 polarization

Biomedicine & pharmacotherapy, 2023-04, Vol.160, p.114271-114271, Article 114271

2023

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Rutin as an alternative to partial salt improves dough structure, microbial communities, and quality traits in traditional fermented dried noodles

Food science & technology, 2023-03, Vol.177, p.114577, Article 114577

2023

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Steaming and vacuum drying preserve active components, sensory and antioxidant properties of Flos Sophorae

Ciência e tecnologia de alimentos, 2023, Vol.43

2023

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The Vacuum and Light-Avoided Packaging Ameliorate the Decline in Quality of Whole Chili during Storage

Journal of food quality, 2022-11, Vol.2022, p.1-9

2022

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Myricetin inhibits pseudorabies virus infection through direct inactivation and activating host antiviral defense

Frontiers in microbiology, 2022-09, Vol.13, p.985108-985108

2022

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Resveratrol Inhibits Pseudorabies Virus Replication by Targeting IE180 Protein

Frontiers in microbiology, 2022-06, Vol.13, p.891978-891978

2022

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A Generic Secure Transmission Scheme Based on Random Linear Network Coding

IEEE/ACM transactions on networking, 2022-04, Vol.30 (2), p.855-866

2022

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Ag Decoration and SnO2 Coupling Modified Anatase/Rutile Mixed Crystal TiO2 Composite Photocatalyst for Enhancement of Photocatalytic Degradation towards Tetracycline Hydrochloride

Nanomaterials (Basel, Switzerland), 2022-03, Vol.12 (5), p.873

2022

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Ag Decoration and SnO 2 Coupling Modified Anatase/Rutile Mixed Crystal TiO 2 Composite Photocatalyst for Enhancement of Photocatalytic Degradation towards Tetracycline Hydrochloride

Nanomaterials (Basel, Switzerland), 2022-03, Vol.12 (5)

2022

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Efficacy and Safety of Glucocorticoids Versus Placebo as an Adjuvant Treatment to Surgery in Chronic Subdural Hematoma: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials

World neurosurgery, 2022-03, Vol.159, p.198-206.e4

2022

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Resveratrol regulates intestinal barrier function in cyclophosphamide‐induced immunosuppressed mice

Journal of the science of food and agriculture, 2022-02, Vol.102 (3), p.1205-1215

2022

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The lysine at position 151 of the duck hepatitis A virus 1 2C protein is critical for its NTPase activities

Veterinary microbiology, 2022-01, Vol.264, p.109300-109300, Article 109300

2022

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Effects of Hydrothermal Time on Structure and Photocatalytic Property of Titanium Dioxide for Degradation of Rhodamine B and Tetracycline Hydrochloride

Materials, 2021-09, Vol.14 (19), p.5674

2021

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Identification of the amino acids residues involved in hemagglutinin-neuraminidase of Newcastle disease virus binding to sulfated Chuanmingshen violaceum polysaccharides

Poultry science, 2021-08, Vol.100 (8), p.101255-101255, Article 101255

2021

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The antiviral activity of kaempferol against pseudorabies virus in mice

BMC veterinary research, 2021-07, Vol.17 (1), p.1-247, Article 247

2021

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An Efficiency Optimization Control Method for Three-Phase Interleaved DC-DC Converter

2021 3rd Asia Energy and Electrical Engineering Symposium (AEEES), 2021, p.285-289

2021

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The greasy finger region of DTMUV NS1 plays an essential role in NS1 secretion and viral proliferation

Epicatechin and β-glucan from whole highland barley grain ameliorates hyperlipidemia associated with attenuating intestinal barrier dysfunction and modulating gut microbiota in high-fat-diet-fed mice

Vector competence of Culex quinquefasciatus for Tembusu virus and viral factors for virus transmission by mosquitoes

Procyanidin B1 and p -coumaric acid from whole highland barley ameliorated HFD-induced impaired glucose tolerance via small intestinal barrier and hepatic glucose metabolism

Heat-moisture treatment of freshly harvested high-amylose maize kernels improves its starch thermal stability and enzymatic resistance

Dynamic Characteristics Analysis of the DI-SO Cylindrical Spur Gear System Based on Meshing Conditions

Appropriate dose of NaCl supplementation improves protein structures, microbial communities and extensibility of dough, and quality of traditional fermented dried noodles

Effect of different thermal treatments on flavonoids and quality traits of tartary buckwheat and its noodles

Elucidating the Mechanism of Action of the Gram-Negative-Pathogen-Selective Cyclic Antimicrobial Lipopeptide Brevicidine

Resveratrol alleviated neuroinflammation induced by pseudorabies virus infection through regulating microglial M1/M2 polarization

Rutin as an alternative to partial salt improves dough structure, microbial communities, and quality traits in traditional fermented dried noodles

Steaming and vacuum drying preserve active components, sensory and antioxidant properties of Flos Sophorae

The Vacuum and Light-Avoided Packaging Ameliorate the Decline in Quality of Whole Chili during Storage

Myricetin inhibits pseudorabies virus infection through direct inactivation and activating host antiviral defense

Resveratrol Inhibits Pseudorabies Virus Replication by Targeting IE180 Protein

A Generic Secure Transmission Scheme Based on Random Linear Network Coding

Ag Decoration and SnO2 Coupling Modified Anatase/Rutile Mixed Crystal TiO2 Composite Photocatalyst for Enhancement of Photocatalytic Degradation towards Tetracycline Hydrochloride

Ag Decoration and SnO 2 Coupling Modified Anatase/Rutile Mixed Crystal TiO 2 Composite Photocatalyst for Enhancement of Photocatalytic Degradation towards Tetracycline Hydrochloride

Efficacy and Safety of Glucocorticoids Versus Placebo as an Adjuvant Treatment to Surgery in Chronic Subdural Hematoma: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials

Resveratrol regulates intestinal barrier function in cyclophosphamide‐induced immunosuppressed mice

The lysine at position 151 of the duck hepatitis A virus 1 2C protein is critical for its NTPase activities

Effects of Hydrothermal Time on Structure and Photocatalytic Property of Titanium Dioxide for Degradation of Rhodamine B and Tetracycline Hydrochloride

Identification of the amino acids residues involved in hemagglutinin-neuraminidase of Newcastle disease virus binding to sulfated Chuanmingshen violaceum polysaccharides

The antiviral activity of kaempferol against pseudorabies virus in mice

An Efficiency Optimization Control Method for Three-Phase Interleaved DC-DC Converter

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