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High Fat Diet Alters Gut Microbiota and the Expression of Paneth Cell-Antimicrobial Peptides Preceding Changes of Circulating Inflammatory Cytokines

Mediators of inflammation, 2017-01, Vol.2017, p.9474896-9

2017

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Rutin and Its Combination With Inulin Attenuate Gut Dysbiosis, the Inflammatory Status and Endoplasmic Reticulum Stress in Paneth Cells of Obese Mice Induced by High-Fat Diet

Frontiers in microbiology, 2018-11, Vol.9, p.2651-2651

2018

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Effects of Hydrothermal Time on Structure and Photocatalytic Property of Titanium Dioxide for Degradation of Rhodamine B and Tetracycline Hydrochloride

Materials, 2021-09, Vol.14 (19), p.5674

2021

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Highly efficient multichannel wavelength conversion of DPSK signals

Journal of lightwave technology, 2006-10, Vol.24 (10), p.3677-3682

2006

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IEEE_Xplore

The Vacuum and Light-Avoided Packaging Ameliorate the Decline in Quality of Whole Chili during Storage

Journal of food quality, 2022-11, Vol.2022, p.1-9

2022

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Co-Supplementation of Flos Sophorae Extract with Tremella fuciformis Polysaccharides Improves Physicochemical, Textural, Rheological, and Antioxidant Properties of Low-Fat Yogurts

Journal of food quality, 2020, Vol.2020, p.1-9

2020

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Ag Decoration and SnO2 Coupling Modified Anatase/Rutile Mixed Crystal TiO2 Composite Photocatalyst for Enhancement of Photocatalytic Degradation towards Tetracycline Hydrochloride

Nanomaterials (Basel, Switzerland), 2022-03, Vol.12 (5), p.873

2022

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Effects of Decabrominated Diphenyl Ether Exposure on Growth, Meat Characteristics and Blood Profiles in Broilers

Animals (Basel), 2021-02, Vol.11 (2), p.565

2021

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In-line frequency-nondegenerate phase-sensitive fiber-optical parametric amplifier

IEEE photonics technology letters, 2005-09, Vol.17 (9), p.1845-1847

2005

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IEEE_Xplore

The mitochondrial genome of the sheep roundworm Ascaris ovis (Ascaridida: Nematoda) from Southwest China

Mitochondrial DNA. Part B. Resources, 2021-02, Vol.6 (2), p.410-412

2021

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Real-time PCR quantification of the predominant bacterial divisions in the distal gut of Meishan and Landrace pigs

Anaerobe, 2008-10, Vol.14 (4), p.224-228

2008

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In-line phase-sensitive amplification of multi-channel CW signals based on frequency nondegenerate four-wave-mixing in fiber

Optics express, 2008-06, Vol.16 (12), p.9046-9053

2008

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Reactions of polyphenols in pomegranate peel with nitrite under simulated stomach conditions

Food science & nutrition, 2019-09, Vol.7 (9), p.3103-3109

2019

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Role of akirin in skeletal myogenesis

International Journal of Molecular Sciences, 2013-02, Vol.14 (2), p.3817-3823

2013

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Effects of nutritional level on pork quality and gene expression of μ-calpain and calpastatin in muscle of finishing pigs

Meat science, 2010-08, Vol.85 (4), p.768-771

2010

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Rutin as an alternative to partial salt improves dough structure, microbial communities, and quality traits in traditional fermented dried noodles

Food science & technology, 2023-03, Vol.177, p.114577, Article 114577

2023

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Ultralow timing jitter 40-Gb/s clock recovery using a self-starting optoelectronic oscillator

IEEE photonics technology letters, 2004-01, Vol.16 (1), p.263-265

2004

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IEEE_Xplore

Preparation and characterization of Sn/La co-doped TiO2 nanomaterials and their phase transformation and photocatalytic activity

Scientific reports, 2018-08, Vol.8 (1), p.1-14, Article 12387

2018

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Combination of Flos Sophorae and chili pepper as a nitrite alternative improves the antioxidant, microbial communities and quality traits in Chinese sausages

Food research international, 2021-03, Vol.141, p.110131-110131, Article 110131

2021

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Rutin's natural source Flos Sophorae as potential antioxidant and improver of fungal community in Chinese sausages

Food science & technology, 2019-03, Vol.101, p.435-443

2019

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Appropriate dose of NaCl supplementation improves protein structures, microbial communities and extensibility of dough, and quality of traditional fermented dried noodles

Cereal chemistry, 2024-05, Vol.101 (3), p.692-702

2024

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A microstructure-fiber-based 10-GHz synchronized tunable optical parametric oscillator in the 1550-nm regime

IEEE photonics technology letters, 2003-08, Vol.15 (8), p.1058-1060

2003

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IEEE_Xplore

Steaming and vacuum drying preserve active components, sensory and antioxidant properties of Flos Sophorae

Ciência e tecnologia de alimentos, 2023, Vol.43

2023

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Effect of different thermal treatments on flavonoids and quality traits of tartary buckwheat and its noodles

International journal of food science & technology, 2024-01, Vol.59 (1), p.151-159

2024

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Effect on nutritional, sensory, textural and microbiological properties of low‐fat yoghurt supplemented with Jerusalem artichoke powder

International journal of dairy technology, 2018-03, Vol.71 (S1), p.167-174

2018

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High Fat Diet Alters Gut Microbiota and the Expression of Paneth Cell-Antimicrobial Peptides Preceding Changes of Circulating Inflammatory Cytokines

Rutin and Its Combination With Inulin Attenuate Gut Dysbiosis, the Inflammatory Status and Endoplasmic Reticulum Stress in Paneth Cells of Obese Mice Induced by High-Fat Diet

Effects of Hydrothermal Time on Structure and Photocatalytic Property of Titanium Dioxide for Degradation of Rhodamine B and Tetracycline Hydrochloride

Highly efficient multichannel wavelength conversion of DPSK signals

The Vacuum and Light-Avoided Packaging Ameliorate the Decline in Quality of Whole Chili during Storage

Co-Supplementation of Flos Sophorae Extract with Tremella fuciformis Polysaccharides Improves Physicochemical, Textural, Rheological, and Antioxidant Properties of Low-Fat Yogurts

Ag Decoration and SnO2 Coupling Modified Anatase/Rutile Mixed Crystal TiO2 Composite Photocatalyst for Enhancement of Photocatalytic Degradation towards Tetracycline Hydrochloride

Effects of Decabrominated Diphenyl Ether Exposure on Growth, Meat Characteristics and Blood Profiles in Broilers

In-line frequency-nondegenerate phase-sensitive fiber-optical parametric amplifier

The mitochondrial genome of the sheep roundworm Ascaris ovis (Ascaridida: Nematoda) from Southwest China

Real-time PCR quantification of the predominant bacterial divisions in the distal gut of Meishan and Landrace pigs

In-line phase-sensitive amplification of multi-channel CW signals based on frequency nondegenerate four-wave-mixing in fiber

Reactions of polyphenols in pomegranate peel with nitrite under simulated stomach conditions

Role of akirin in skeletal myogenesis

Effects of nutritional level on pork quality and gene expression of μ-calpain and calpastatin in muscle of finishing pigs

Rutin as an alternative to partial salt improves dough structure, microbial communities, and quality traits in traditional fermented dried noodles

Ultralow timing jitter 40-Gb/s clock recovery using a self-starting optoelectronic oscillator

Preparation and characterization of Sn/La co-doped TiO2 nanomaterials and their phase transformation and photocatalytic activity

Combination of Flos Sophorae and chili pepper as a nitrite alternative improves the antioxidant, microbial communities and quality traits in Chinese sausages

Rutin's natural source Flos Sophorae as potential antioxidant and improver of fungal community in Chinese sausages

Appropriate dose of NaCl supplementation improves protein structures, microbial communities and extensibility of dough, and quality of traditional fermented dried noodles

A microstructure-fiber-based 10-GHz synchronized tunable optical parametric oscillator in the 1550-nm regime

Steaming and vacuum drying preserve active components, sensory and antioxidant properties of Flos Sophorae

Effect of different thermal treatments on flavonoids and quality traits of tartary buckwheat and its noodles

Effect on nutritional, sensory, textural and microbiological properties of low‐fat yoghurt supplemented with Jerusalem artichoke powder

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