UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 54

Sortiert nach

Transcriptome analysis revealed anti-obesity effects of the Sodium Alginate in high-fat diet -induced obese mice

International journal of biological macromolecules, 2018-08, Vol.115, p.861-870

2018

Link zum Volltext

Verfügbarkeit prüfen

Osteogenic properties and anti-osteoporosis activity of calcium hydroxyapatite from Katsuwonus pelamis bone and its water-soluble forms

Fisheries science, 2023-11, Vol.89 (6), p.837-852

2023

Link zum Volltext

Verfügbarkeit prüfen

Alginate and its Two Components Acted Differently Against Dopaminergic Neuronal Loss in Parkinson's Disease Mice Model

Molecular nutrition & food research, 2022-01, Vol.66 (2), p.e2100739-n/a

2022

Link zum Volltext

Verfügbarkeit prüfen

Virucidal efficacy of treatment with photodynamically activated curcumin on murine norovirus bio-accumulated in oysters

Photodiagnosis and photodynamic therapy, 2015-09, Vol.12 (3), p.385-392

2015

Link zum Volltext

Verfügbarkeit prüfen

Multivalent immune complexes divert FcRn to lysosomes by exclusion from recycling sorting tubules

Molecular biology of the cell, 2013-08, Vol.24 (15), p.2398-2405

2013

Link zum Volltext

Verfügbarkeit prüfen

High throughput sequencing analysis reveals amelioration of intestinal dysbiosis by squid ink polysaccharide

Journal of functional foods, 2016-01, Vol.20, p.506-515

2016

Link zum Volltext

Verfügbarkeit prüfen

Effect of photodynamic inactivation of Escherichia coli by hypericin

World journal of microbiology & biotechnology, 2018-07, Vol.34 (7), p.100-8, Article 100

2018

Link zum Volltext

Verfügbarkeit prüfen

Effects of curcumin-based photodynamic treatment on the storage quality of fresh-cut apples

Food chemistry, 2019-02, Vol.274, p.415-421

2019

Link zum Volltext

Verfügbarkeit prüfen

Transportation of squid ink polysaccharide SIP through intestinal epithelial cells and its utilization in the gastrointestinal tract

Journal of functional foods, 2016-04, Vol.22, p.408-416

2016

Link zum Volltext

Verfügbarkeit prüfen

Establishment of a functional secretory IgA transcytosis model system in vitro for functional food screening

Applied microbiology and biotechnology, 2015-07, Vol.99 (13), p.5535-5545

2015

Link zum Volltext

Verfügbarkeit prüfen

The dietary polysaccharide from Ommastrephes bartrami prevents chemotherapeutic mucositis by promoting the gene expression of antimicrobial peptides in Paneth cells

Journal of functional foods, 2015-01, Vol.12, p.530-539

2015

Link zum Volltext

Verfügbarkeit prüfen

Polymannuronic acid ameliorated obesity and inflammation associated with a high-fat and high-sucrose diet by modulating the gut microbiome in a murine model

British journal of nutrition, 2017-05, Vol.117 (9), p.1332-1342

2017

Link zum Volltext

Verfügbarkeit prüfen

Photodynamic effect of curcumin on Vibrio parahaemolyticus

Photodiagnosis and photodynamic therapy, 2016-09, Vol.15, p.34-39

2016

Link zum Volltext

Verfügbarkeit prüfen

Synthesis of soluble calcium compound from skipjack tuna bones using edible weak acids

Food science & technology, 2022-06, Vol.162, p.113460, Article 113460

2022

Link zum Volltext

Verfügbarkeit prüfen

Polymannuronic acid prevents dopaminergic neuronal loss via brain-gut-microbiota axis in Parkinson's disease model

International journal of biological macromolecules, 2020-12, Vol.164, p.994-1005

2020

Link zum Volltext

Verfügbarkeit prüfen

The Protective Effects of Cerebrosides from Sea Cucumber and Starfish on the Oxidative Damage in PC12 Cells

Journal of Oleo Science, 2013, Vol.62(9), pp.717-727

2013

Link zum Volltext

Verfügbarkeit prüfen

Ds-echinoside A, a new triterpene glycoside derived from sea cucumber, exhibits antimetastatic activity via the inhibition of NF-κB-dependent MMP-9 and VEGF expressions

Journal of Zhejiang University. B. Science, 2011-07, Vol.12 (7), p.534-544

2011

Link zum Volltext

Verfügbarkeit prüfen

Dietary squid ink polysaccharide induces goblet cells to protect small intestine from chemotherapy induced injury

Food & function, 2015-03, Vol.6 (3), p.981-986

2015

Link zum Volltext

Verfügbarkeit prüfen

A Pilot Study on Anti-Obesity Mechanisms of Kappaphycus Alvarezii : The Role of Native κ-Carrageenan and the Leftover Sans-Carrageenan Fraction

Nutrients, 2019-05, Vol.11 (5), p.1133

2019

Link zum Volltext

Verfügbarkeit prüfen

Identification of potential peptide markers for the shelf-life of Pacific oysters (Crassostrea gigas) during anhydrous preservation via mass spectrometry-based peptidomics

Food science & technology, 2020-12, Vol.134, p.109922, Article 109922

2020

Link zum Volltext

Verfügbarkeit prüfen

Detection of Noroviruses in Shellfish and Semiprocessed Fishery Products from a Belgian Seafood Company

Journal of food protection, 2014-08, Vol.77 (8), p.1342-1347

2014

Link zum Volltext

Verfügbarkeit prüfen

Palmatine hydrochloride mediated photodynamic inactivation of breast cancer MCF-7 cells: Effectiveness and mechanism of action

Photodiagnosis and photodynamic therapy, 2016-09, Vol.15, p.133-138

2016

Link zum Volltext

Verfügbarkeit prüfen

Characterization of seaweed hypoglycemic property with integration of virtual screening for identification of bioactive compounds

Journal of functional foods, 2020-01, Vol.64, p.103656, Article 103656

2020

Link zum Volltext

Verfügbarkeit prüfen

Photodynamic action of palmatine hydrochloride on colon adenocarcinoma HT-29 cells

Photodiagnosis and photodynamic therapy, 2016-09, Vol.15, p.53-58

2016

Link zum Volltext

Verfügbarkeit prüfen

Expression of Polymeric Immunoglobulin Receptor mRNA and Protein in Human Paneth Cells: Paneth Cells Participate in Acquired Immunity

The American journal of gastroenterology, 2006-07, Vol.101 (7), p.1625-1632

2006

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 54

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(49)
Mit Volltextzugriff
(52)

Publikationsform

Artikel
(54)

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(47)
Life Sciences & Biomedicine
(40)
Animals
(20)
Humans
(15)
Physical Sciences
(13)
Chemistry
(12)
Food Science & Technology
(12)
Male
(10)
Mice
(9)
Biochemistry & Molecular Biology
(7)
General & Internal Medicine
(6)
Medicine, General & Internal
(6)
Nutrition & Dietetics
(6)
Biomedical And Life Sciences
(5)
Biotechnology & Applied Microbiology
(5)
Chemistry, Applied
(5)
Original
(5)
Exact Sciences And Technology
(4)
Hematology, Oncology And Palliative Medicine
(4)
Internal Medicine
(4)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Transcriptome analysis revealed anti-obesity effects of the Sodium Alginate in high-fat diet -induced obese mice

Osteogenic properties and anti-osteoporosis activity of calcium hydroxyapatite from Katsuwonus pelamis bone and its water-soluble forms

Alginate and its Two Components Acted Differently Against Dopaminergic Neuronal Loss in Parkinson's Disease Mice Model

Virucidal efficacy of treatment with photodynamically activated curcumin on murine norovirus bio-accumulated in oysters

Multivalent immune complexes divert FcRn to lysosomes by exclusion from recycling sorting tubules

High throughput sequencing analysis reveals amelioration of intestinal dysbiosis by squid ink polysaccharide

Effect of photodynamic inactivation of Escherichia coli by hypericin

Effects of curcumin-based photodynamic treatment on the storage quality of fresh-cut apples

Transportation of squid ink polysaccharide SIP through intestinal epithelial cells and its utilization in the gastrointestinal tract

Establishment of a functional secretory IgA transcytosis model system in vitro for functional food screening

The dietary polysaccharide from Ommastrephes bartrami prevents chemotherapeutic mucositis by promoting the gene expression of antimicrobial peptides in Paneth cells

Polymannuronic acid ameliorated obesity and inflammation associated with a high-fat and high-sucrose diet by modulating the gut microbiome in a murine model

Photodynamic effect of curcumin on Vibrio parahaemolyticus

Synthesis of soluble calcium compound from skipjack tuna bones using edible weak acids

Polymannuronic acid prevents dopaminergic neuronal loss via brain-gut-microbiota axis in Parkinson's disease model

The Protective Effects of Cerebrosides from Sea Cucumber and Starfish on the Oxidative Damage in PC12 Cells

Ds-echinoside A, a new triterpene glycoside derived from sea cucumber, exhibits antimetastatic activity via the inhibition of NF-κB-dependent MMP-9 and VEGF expressions

Dietary squid ink polysaccharide induces goblet cells to protect small intestine from chemotherapy induced injury

A Pilot Study on Anti-Obesity Mechanisms of Kappaphycus Alvarezii : The Role of Native κ-Carrageenan and the Leftover Sans-Carrageenan Fraction

Identification of potential peptide markers for the shelf-life of Pacific oysters (Crassostrea gigas) during anhydrous preservation via mass spectrometry-based peptidomics

Detection of Noroviruses in Shellfish and Semiprocessed Fishery Products from a Belgian Seafood Company

Palmatine hydrochloride mediated photodynamic inactivation of breast cancer MCF-7 cells: Effectiveness and mechanism of action

Characterization of seaweed hypoglycemic property with integration of virtual screening for identification of bioactive compounds

Photodynamic action of palmatine hydrochloride on colon adenocarcinoma HT-29 cells

Expression of Polymeric Immunoglobulin Receptor mRNA and Protein in Human Paneth Cells: Paneth Cells Participate in Acquired Immunity

Suchergebnisse filtern