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Influence of high-dose continuous applications of pyroligneous acids on soil health assessed based on pH, moisture content and three hydrolases

Environmental science and pollution research international, 2020-05, Vol.27 (13), p.15426-15439

2020

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Long non-coding RNA RP11-6O2.4 indicates poor prognosis and suppresses cell cycle progression through the p38-MAPK signaling pathway in gastric cancer

Molecular & Cellular Toxicology, 2019, 15(3), , pp.335-344

2019

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Functional role of the SLC7A11-AS1/xCT axis in the development of gastric cancer cisplatin-resistance by a GSH-dependent mechanism

Free radical biology & medicine, 2022-05, Vol.184, p.53-65

2022

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Cantharidin suppresses gastric cancer cell migration/invasion by inhibiting the PI3K/Akt signaling pathway via CCAT1

Chemico-biological interactions, 2020-02, Vol.317, p.108939-108939, Article 108939

2020

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The long non-coding RNA LINC01606 contributes to the metastasis and invasion of human gastric cancer and is associated with Wnt/β-catenin signaling

The international journal of biochemistry & cell biology, 2018-10, Vol.103, p.125-134

2018

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Effects of zein stabilized clove essential oil Pickering emulsion on the structure and properties of chitosan-based edible films

International journal of biological macromolecules, 2020-08, Vol.156, p.111-119

2020

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Correlation between Chemical Dopants and Topological Defects in Catalytically Active Nanoporous Graphene

Advanced materials (Weinheim), 2016-12, Vol.28 (48), p.10644-10651

2016

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Retrogradation behavior of extruded whole buckwheat noodles: An innovative water pre-cooling retrogradation treatment

Journal of cereal science, 2021-05, Vol.99, p.103234, Article 103234

2021

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Preparation and characterization of carnauba wax-based particle with hierarchical structure and its use as hydrophobic coating for chitosan films

Carbohydrate polymers, 2023-11, Vol.319, p.121224-121224, Article 121224

2023

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Recent applications of hydrogels in food safety sensing: Role of hydrogels

Trends in food science & technology, 2022-11, Vol.129, p.244-257

2022

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Effect of improved extrusion cooking technology on structure, physiochemical and nutritional characteristics of physically modified buckwheat flour: Its potential use as food ingredients

Food science & technology, 2020-11, Vol.133, p.109872, Article 109872

2020

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A 76.5-92.6 GHz CMOS LNA Using Two-Port kQ-Product Theory for Transformer Design

IEEE microwave and wireless components letters, 2022-10, Vol.32 (10), p.1187-1190

2022

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Effects of high temperature and high relative humidity drying on moisture distribution, starch microstructure and cooking characteristics of extruded whole buckwheat noodles

Journal of future foods, 2024-06, Vol.4 (2), p.159-166

2024

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Effects of different content of EGCG or caffeic acid addition on the structure, cooking, antioxidant characteristics and in vitro starch digestibility of extruded buckwheat noodles

International journal of biological macromolecules, 2023-12, Vol.252, p.126426-126426, Article 126426

2023

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An electrochemical method for determination of amaranth in drinks using functionalized graphene oxide/chitosan/ionic liquid nanocomposite supported nanoporous gold

Food chemistry, 2022-01, Vol.367, p.130727-130727, Article 130727

2022

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Construction of starch-sodium alginate interpenetrating polymer network and its effects on structure, cooking quality and in vitro starch digestibility of extruded whole buckwheat noodles

Food hydrocolloids, 2023-10, Vol.143, p.108876, Article 108876

2023

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Social media frames my move and visual: The echo chamber effects on on-site tourism behaviors and destination marketing

Journal of destination marketing & management, 2024-06, Vol.32, p.100859, Article 100859

2024

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Hydration and plasticization effects of maltodextrin on the structure and cooking quality of extruded whole buckwheat noodles

Food chemistry, 2022-04, Vol.374, p.131613-131613, Article 131613

2022

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Fabrication, structure and properties of pullulan-based active films incorporated with ultrasound-assisted cinnamon essential oil nanoemulsions

Food packaging and shelf life, 2020-09, Vol.25, p.100547, Article 100547

2020

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Toward a comprehensive understanding of various milling methods on the physicochemical properties of highland barley flours and eating quality of corresponding sugar-free cookies

Food chemistry, 2023-07, Vol.413, p.135657-135657, Article 135657

2023

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Deep insights into the enhanced organic decontamination by Cu(II)/peracetic acid system in boric acid buffer: Experimental and computational evidences of the crucial role of H2O2

Separation and purification technology, 2025-03, Vol.355, p.129710, Article 129710

2025

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Effect of partial substitution of buckwheat on cooking characteristics, nutritional composition, and in vitro starch digestibility of extruded gluten-free rice noodles

Food science & technology, 2020-05, Vol.126, p.109332, Article 109332

2020

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Performance enhancing of saturated fatty acids with various carbon chain lengths on the structures and properties of zein films in alkaline solvents

Food hydrocolloids, 2024-10, Vol.155, p.110214, Article 110214

2024

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Preparation and characterization of starch/PBAT film containing hydroxypropyl-β-cyclodextrin/ethyl lauroyl arginate/cinnamon essential oil microcapsules and its application in the preservation of strawberry

International journal of biological macromolecules, 2024-02, Vol.259 (Pt 2), p.129204-129204, Article 129204

2024

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Transcriptomic profiling and differential analysis reveal the renal toxicity mechanisms of mice under cantharidin exposure

Toxicology and applied pharmacology, 2023-04, Vol.465, p.116450-116450, Article 116450

2023

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Influence of high-dose continuous applications of pyroligneous acids on soil health assessed based on pH, moisture content and three hydrolases

Long non-coding RNA RP11-6O2.4 indicates poor prognosis and suppresses cell cycle progression through the p38-MAPK signaling pathway in gastric cancer

Functional role of the SLC7A11-AS1/xCT axis in the development of gastric cancer cisplatin-resistance by a GSH-dependent mechanism

Cantharidin suppresses gastric cancer cell migration/invasion by inhibiting the PI3K/Akt signaling pathway via CCAT1

The long non-coding RNA LINC01606 contributes to the metastasis and invasion of human gastric cancer and is associated with Wnt/β-catenin signaling

Effects of zein stabilized clove essential oil Pickering emulsion on the structure and properties of chitosan-based edible films

Correlation between Chemical Dopants and Topological Defects in Catalytically Active Nanoporous Graphene

Retrogradation behavior of extruded whole buckwheat noodles: An innovative water pre-cooling retrogradation treatment

Preparation and characterization of carnauba wax-based particle with hierarchical structure and its use as hydrophobic coating for chitosan films

Recent applications of hydrogels in food safety sensing: Role of hydrogels

Effect of improved extrusion cooking technology on structure, physiochemical and nutritional characteristics of physically modified buckwheat flour: Its potential use as food ingredients

A 76.5-92.6 GHz CMOS LNA Using Two-Port kQ-Product Theory for Transformer Design

Effects of high temperature and high relative humidity drying on moisture distribution, starch microstructure and cooking characteristics of extruded whole buckwheat noodles

Effects of different content of EGCG or caffeic acid addition on the structure, cooking, antioxidant characteristics and in vitro starch digestibility of extruded buckwheat noodles

An electrochemical method for determination of amaranth in drinks using functionalized graphene oxide/chitosan/ionic liquid nanocomposite supported nanoporous gold

Construction of starch-sodium alginate interpenetrating polymer network and its effects on structure, cooking quality and in vitro starch digestibility of extruded whole buckwheat noodles

Social media frames my move and visual: The echo chamber effects on on-site tourism behaviors and destination marketing

Hydration and plasticization effects of maltodextrin on the structure and cooking quality of extruded whole buckwheat noodles

Fabrication, structure and properties of pullulan-based active films incorporated with ultrasound-assisted cinnamon essential oil nanoemulsions

Toward a comprehensive understanding of various milling methods on the physicochemical properties of highland barley flours and eating quality of corresponding sugar-free cookies

Deep insights into the enhanced organic decontamination by Cu(II)/peracetic acid system in boric acid buffer: Experimental and computational evidences of the crucial role of H2O2

Effect of partial substitution of buckwheat on cooking characteristics, nutritional composition, and in vitro starch digestibility of extruded gluten-free rice noodles

Performance enhancing of saturated fatty acids with various carbon chain lengths on the structures and properties of zein films in alkaline solvents

Preparation and characterization of starch/PBAT film containing hydroxypropyl-β-cyclodextrin/ethyl lauroyl arginate/cinnamon essential oil microcapsules and its application in the preservation of strawberry

Transcriptomic profiling and differential analysis reveal the renal toxicity mechanisms of mice under cantharidin exposure

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