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The potential role of nanoyttria in alleviating oxidative stress biomarkers: Implications for Alzheimer's disease therapy

Life sciences (1973), 2020-10, Vol.259, p.118287-118287, Article 118287

Tang, Kim San

2020

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Protective Effects of Polydatin Against Dementia-Related Disorders

Current neuropharmacology, 2021-01, Vol.19 (2), p.127-135

Tang, Kim San

2021

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Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications - a review

Critical reviews in food science and nutrition, 2022, Vol.62 (15), p.4169-4185

2022

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Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review

Critical reviews in food science and nutrition, 2020-08, Vol.60 (15), p.2509-2525

2020

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Pickering emulsion stabilized by palm-pressed fiber cellulose nanocrystal extracted by acid hydrolysis-assisted high pressure homogenization

PloS one, 2022-08, Vol.17 (8), p.e0271512-e0271512

2022

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Underutilised palm stearin as hard stock for deep‐frying medium and its performance for oil uptake in instant noodles

Journal of the science of food and agriculture, 2024-05, Vol.104 (7), p.3958-3970

2024

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Palm‐based cellulose nanofiber isolated from mechano‐chemical processing as sustainable rheological modifier in reduced fat mayonnaise

Journal of food science, 2022-08, Vol.87 (8), p.3542-3561

2022

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New functionalities of Maillard reaction products as emulsifiers and encapsulating agents, and the processing parameters: a brief review

Journal of the science of food and agriculture, 2017-03, Vol.97 (5), p.1379-1385

2017

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Paraquat and Parkinson's Disease: The Molecular Crosstalk of Upstream Signal Transduction Pathways Leading to Apoptosis

Current neuropharmacology, 2024-01, Vol.22 (1), p.140-151

2024

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Physicochemical and antioxidative properties of ultrasound-assisted extraction of mahua (Madhuca longifolia) seed oil in comparison with conventional Soxhlet and mechanical extractions

Ultrasonics sonochemistry, 2023-01, Vol.92, p.106280-106280, Article 106280

2023

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A Review on the Fundamentals of Palm Oil Fractionation: Processing Conditions and Seeding Agents

European journal of lipid science and technology, 2021-12, Vol.123 (12), p.n/a

2021

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Production, health implications and applications of oleogels as fat replacer in food system: A review

Journal of the American Oil Chemists' Society, 2023-09, Vol.100 (9), p.681-697

2023

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Fatty acid profile, minor bioactive constituents and physicochemical properties of insect-based oils: A comprehensive review

Critical reviews in food science and nutrition, 2023, Vol.63 (21), p.5231-5246

2023

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Preparation of palm (Elaeis oleifera) pressed fibre cellulose nanocrystals via cation exchange resin: characterisation and evaluation as Pickering emulsifier

Journal of the science of food and agriculture, 2021-08, Vol.101 (10), p.4161-4172

2021

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Palm‐based nanofibrillated cellulose (NFC) in carotenoid encapsulation and its incorporation into margarine‐like reduced fat spread as fat replacer

Journal of food science, 2024-08, Vol.89 (8), p.5031-5046

2024

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Health Benefits, Enzymatic Production, and Application of Medium- and Long-Chain Triacylglycerol (MLCT) in Food Industries: A Review

Journal of food science, 2012-08, Vol.77 (8), p.R137-R144

2012

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Kinetic study of lipase-catalyzed glycerolysis of palm olein using Lipozyme TLIM in solvent-free system

PloS one, 2018-02, Vol.13 (2), p.e0192375-e0192375

2018

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Potential Roles of α-amylase in Alzheimers Disease: Biomarker and Drug Target

Current neuropharmacology, 2022-01, Vol.20 (8), p.1554-1563

2022

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Review on the Current State of Diacylglycerol Production Using Enzymatic Approach

Food and bioprocess technology, 2015-06, Vol.8 (6), p.1169-1186

2015

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Linking Diabetes to Alzheimer's Disease: Potential Roles of Glucose Metabolism and Alpha-Glucosidase

Current neuropharmacology, 2023-01, Vol.21 (10), p.2036-2048

2023

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Enzymatic and Mechanical Extraction of Virgin Coconut Oil

European journal of lipid science and technology, 2020-05, Vol.122 (5), p.n/a

2020

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The cellular and molecular processes associated with scopolamine-induced memory deficit: A model of Alzheimer's biomarkers

Life sciences (1973), 2019-09, Vol.233, p.116695-116695, Article 116695

Tang, Kim San

2019

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Insight into the pilot-scale fed-batch fermentation for production of Enterococcus faecium CW3801 using molasses-based medium

Preparative biochemistry & biotechnology, 2022-07, Vol.52 (6), p.691-700

2022

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Development of dual stage solvent fractionation as an approach to concentrate carotenoids from crude palm oil with high recovery: The potential use of molecular simulation as a pre‐screening tool

Journal of the American Oil Chemists' Society, 2023-11, Vol.100 (11), p.889-899

2023

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Potential Residual Contaminants in Edible Bird's Nest

Frontiers in pharmacology, 2021-03, Vol.12, p.631136

2021

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