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Corrigendum to “Staphylococcal enterotoxin M induced inflammation and impairment of bovine mammary epithelial cells” (J. Dairy Sci. 103:8350–8359)

Journal of dairy science, 2022-08, Vol.105 (8), p.7140-7140

2022

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Effect of Capsaicin Stress on Aroma-Producing Properties of Lactobacillus plantarum CL-01 Based on E-Nose and GC-IMS

Molecules (Basel, Switzerland), 2023-12, Vol.29 (1), p.107

2023

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Effects of Non-Saccharomyces Yeasts and Their Pairwise Combinations in Co-Fermentation with Saccharomyces cerevisiae on the Quality of Chunjian Citrus Wine

Molecules (Basel, Switzerland), 2024-02, Vol.29 (5), p.1028

2024

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Lipidomics for Determining Giant Panda Responses in Serum and Feces Following Exposure to Different Amount of Bamboo Shoot Consumption: A First Step towards Lipidomic Atlas of Bamboo, Giant Panda Serum and Feces by Means of GC-MS and UHPLC-HRMS/MS

International journal of molecular sciences, 2022-10, Vol.23 (19), p.11544

2022

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An Untargeted Metabolomics Investigation of Milk from Dairy Cows with Clinical Mastitis by 1H-NMR

Foods, 2021-07, Vol.10 (8), p.1707

2021

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Allograft Inflammatory Factor-1 Mediates Macrophage-Induced Impairment of Insulin Signaling in Adipocytes

Cellular physiology and biochemistry, 2018-01, Vol.47 (1), p.403-413

2018

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Tea Catechin Inhibits Biofilm Formation of Methicillin-Resistant S. aureus

Journal of food quality, 2021-01, Vol.2021, p.1-7

2021

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Development and application of a colloidal gold test strip for the rapid detection of the infectious laryngotracheitis virus

Poultry science, 2020-05, Vol.99 (5), p.2407-2415

2020

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The Profile in Polyphenols and Volatile Compounds in Alcoholic Beverages from Different Cultivars of Mulberry

Journal of food science, 2012-04, Vol.77 (4), p.C430-C436

2012

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Characterization of Flavor Profile of "Nanx Wudl" Sour Meat Fermented from Goose and Pork Using Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) Combined with Electronic Nose and Tongue

Foods, 2023-05, Vol.12 (11), p.2194

2023

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Metabolomic Characteristics of Cecum Contents in High-Fat-Diet-Induced Obese Mice Intervened with Different Fibers

Foods, 2023-03, Vol.12 (7), p.1403

2023

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Characterization of adhesin genes, staphylococcal nuclease, hemolysis, and biofilm formation among Staphylococcus aureus strains isolated from different sources

Foodborne pathogens and disease, 2013-09, Vol.10 (9), p.757

2013

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Metabolomic Analysis of Multiple Biological Specimens (Feces, Serum, and Urine) by 1H-NMR Spectroscopy from Dairy Cows with Clinical Mastitis

Animals (Basel), 2023-02, Vol.13 (4), p.741

2023

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The Longer the Storage Time, the Higher the Price, the Better the Quality? A 1H-NMR Based Metabolomic Investigation of Aged Ya’an Tibetan Tea (Camellia sinensis)

Foods, 2022-09, Vol.11 (19), p.2986

2022

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Comparative Effects of Food Preservatives on the Production of Staphylococcal Enterotoxin I from Staphylococcus aureus Isolate

Journal of food quality, 2017-01, Vol.2017, p.1-5

2017

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Comparison of Aroma and Taste Profiles of Kiwi Wine Fermented with/without Peel by Combining Intelligent Sensory, Gas Chromatography-Mass Spectrometry, and Proton Nuclear Magnetic Resonance

Foods, 2024-06, Vol.13 (11), p.1729

2024

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Antimicrobial susceptibility and presence of resistance & enterotoxins/enterotoxin-likes genes in Staphylococcus aureus from food

CYTA: journal of food, 2018-01, Vol.16 (1), p.76-84

2018

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Two thermostable nucleases coexisted in Staphylococcus aureus: evidence from mutagenesis and in vitro expression

FEMS microbiology letters, 2008-07, Vol.284 (2), p.176-183

2008

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Staphylococcal enterotoxin M induced inflammation and impairment of bovine mammary epithelial cells

Journal of dairy science, 2020-09, Vol.103 (9), p.8350-8359

2020

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Development of a multi-pathogen enrichment broth for simultaneous growth of five common foodborne pathogens

The Journal of General and Applied Microbiology, 2015/12/25, Vol.61(6), pp.224-231

2015

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The “crosstalk” between microbiota and metabolomic profile in high-fat-diet-induced obese mice supplemented with Bletilla striata polysaccharides and composite polysaccharides

International journal of biological macromolecules, 2024-03, Vol.262 (Pt 1), p.130018-130018, Article 130018

2024

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Staphylococcal enterotoxin M causes intestine dysfunction via activating inflammation

Journal of food safety, 2018-08, Vol.38 (4), p.n/a

2018

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Characteristics of volatile organic compounds produced from five pathogenic bacteria by headspace‐solid phase micro‐extraction/gas chromatography‐mass spectrometry

Journal of basic microbiology, 2017-03, Vol.57 (3), p.228-237

2017

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The staphylococcal nuclease prevents biofilm formation in Staphylococcus aureus and other biofilm-forming bacteria

Science China. Life sciences, 2011-09, Vol.54 (9), p.863-869

2011

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Effects of Non-Saccharomyces Yeasts and Their Pairwise Combinations in Co-Fermentation with ISaccharomyces cerevisiae/I on the Quality of Chunjian Citrus Wine

Molecules (Basel, Switzerland), 2024-02, Vol.29 (5)

2024

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Corrigendum to “Staphylococcal enterotoxin M induced inflammation and impairment of bovine mammary epithelial cells” (J. Dairy Sci. 103:8350–8359)

Effect of Capsaicin Stress on Aroma-Producing Properties of Lactobacillus plantarum CL-01 Based on E-Nose and GC-IMS

Effects of Non-Saccharomyces Yeasts and Their Pairwise Combinations in Co-Fermentation with Saccharomyces cerevisiae on the Quality of Chunjian Citrus Wine

Lipidomics for Determining Giant Panda Responses in Serum and Feces Following Exposure to Different Amount of Bamboo Shoot Consumption: A First Step towards Lipidomic Atlas of Bamboo, Giant Panda Serum and Feces by Means of GC-MS and UHPLC-HRMS/MS

An Untargeted Metabolomics Investigation of Milk from Dairy Cows with Clinical Mastitis by 1H-NMR

Allograft Inflammatory Factor-1 Mediates Macrophage-Induced Impairment of Insulin Signaling in Adipocytes

Tea Catechin Inhibits Biofilm Formation of Methicillin-Resistant S. aureus

Development and application of a colloidal gold test strip for the rapid detection of the infectious laryngotracheitis virus

The Profile in Polyphenols and Volatile Compounds in Alcoholic Beverages from Different Cultivars of Mulberry

Characterization of Flavor Profile of "Nanx Wudl" Sour Meat Fermented from Goose and Pork Using Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) Combined with Electronic Nose and Tongue

Metabolomic Characteristics of Cecum Contents in High-Fat-Diet-Induced Obese Mice Intervened with Different Fibers

Characterization of adhesin genes, staphylococcal nuclease, hemolysis, and biofilm formation among Staphylococcus aureus strains isolated from different sources

Metabolomic Analysis of Multiple Biological Specimens (Feces, Serum, and Urine) by 1H-NMR Spectroscopy from Dairy Cows with Clinical Mastitis

The Longer the Storage Time, the Higher the Price, the Better the Quality? A 1H-NMR Based Metabolomic Investigation of Aged Ya’an Tibetan Tea (Camellia sinensis)

Comparative Effects of Food Preservatives on the Production of Staphylococcal Enterotoxin I from Staphylococcus aureus Isolate

Comparison of Aroma and Taste Profiles of Kiwi Wine Fermented with/without Peel by Combining Intelligent Sensory, Gas Chromatography-Mass Spectrometry, and Proton Nuclear Magnetic Resonance

Antimicrobial susceptibility and presence of resistance & enterotoxins/enterotoxin-likes genes in Staphylococcus aureus from food

Two thermostable nucleases coexisted in Staphylococcus aureus: evidence from mutagenesis and in vitro expression

Staphylococcal enterotoxin M induced inflammation and impairment of bovine mammary epithelial cells

Development of a multi-pathogen enrichment broth for simultaneous growth of five common foodborne pathogens

The “crosstalk” between microbiota and metabolomic profile in high-fat-diet-induced obese mice supplemented with Bletilla striata polysaccharides and composite polysaccharides

Staphylococcal enterotoxin M causes intestine dysfunction via activating inflammation

Characteristics of volatile organic compounds produced from five pathogenic bacteria by headspace‐solid phase micro‐extraction/gas chromatography‐mass spectrometry

The staphylococcal nuclease prevents biofilm formation in Staphylococcus aureus and other biofilm-forming bacteria

Effects of Non-Saccharomyces Yeasts and Their Pairwise Combinations in Co-Fermentation with ISaccharomyces cerevisiae/I on the Quality of Chunjian Citrus Wine

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