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Comparison of microbial community and metabolites in spontaneous fermentation of two types Daqu starter for traditional Chinese vinegar production

Journal of bioscience and bioengineering, 2019-09, Vol.128 (3), p.307-315

2019

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Effects of Daqu Attributes on Distribution and Assembly Patterns of Microbial Communities and Their Metabolic Function of Artificial Pit Mud

Foods, 2022-09, Vol.11 (18), p.2922

2022

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Diversity and dynamics stability of bacterial community in traditional solid-state fermentation of Qishan vinegar

Annals of microbiology, 2017-09, Vol.67 (10), p.703-713

2017

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Characterization of the differences in aroma-active compounds in strong-flavor Baijiu induced by bioaugmented Daqu using metabolomics and sensomics approaches

Food chemistry, 2023-10, Vol.424, p.136429-136429, Article 136429

2023

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Bioaugmented Daqu-induced variation in community succession rate strengthens the interaction and metabolic function of microbiota during strong-flavor Baijiu fermentation

Food science & technology, 2023-06, Vol.182, p.114806, Article 114806

2023

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Effect of bioaugmentation on biochemical characterisation and microbial communities in Daqu using Bacillus, Saccharomycopsis and Absidia

International journal of food science & technology, 2019-08, Vol.54 (8), p.2639-2651

2019

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Identification of a GntR family regulator BusRTha and its regulatory mechanism in the glycine betaine ABC transport system of Tetragenococcus halophilus

Extremophiles : life under extreme conditions, 2019-07, Vol.23 (4), p.451-460

2019

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Response and assembly of abundant and rare taxa in Zaopei under different combination patterns of Daqu and pit mud: from microbial ecology to Baijiu brewing microecosystem

Food Science and Human Wellness, 2024-05, Vol.13 (3), p.1439-1452

2024

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Effects of IDaqu/I Attributes on Distribution and Assembly Patterns of Microbial Communities and Their Metabolic Function of Artificial Pit Mud

Foods, 2022-09, Vol.11 (18)

2022

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Identification of a GntR family regulator BusR Tha and its regulatory mechanism in the glycine betaine ABC transport system of Tetragenococcus halophilus

Extremophiles : life under extreme conditions, 2019-05

2019

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Genome sequence and annotation of Sporolactobacillus pectinivorans GD201205 T, a lactic acid-producing bacterium

Annals of microbiology, 2018-01, Vol.68 (3), p.159-162

2018

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Vinegar Production in China

Advances in Vinegar Production, 2020, Vol.1, p.171-208

1, 2020

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Metabolism of bioconjugate therapeutics: why, when, and how?

Drug metabolism reviews, 2020-01, Vol.52 (1), p.66-124

2020

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Lactic Acid
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Microbial Ecology
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Comparison of microbial community and metabolites in spontaneous fermentation of two types Daqu starter for traditional Chinese vinegar production

Effects of Daqu Attributes on Distribution and Assembly Patterns of Microbial Communities and Their Metabolic Function of Artificial Pit Mud

Diversity and dynamics stability of bacterial community in traditional solid-state fermentation of Qishan vinegar

Characterization of the differences in aroma-active compounds in strong-flavor Baijiu induced by bioaugmented Daqu using metabolomics and sensomics approaches

Bioaugmented Daqu-induced variation in community succession rate strengthens the interaction and metabolic function of microbiota during strong-flavor Baijiu fermentation

Effect of bioaugmentation on biochemical characterisation and microbial communities in Daqu using Bacillus, Saccharomycopsis and Absidia

Identification of a GntR family regulator BusRTha and its regulatory mechanism in the glycine betaine ABC transport system of Tetragenococcus halophilus

Response and assembly of abundant and rare taxa in Zaopei under different combination patterns of Daqu and pit mud: from microbial ecology to Baijiu brewing microecosystem

Effects of IDaqu/I Attributes on Distribution and Assembly Patterns of Microbial Communities and Their Metabolic Function of Artificial Pit Mud

Identification of a GntR family regulator BusR Tha and its regulatory mechanism in the glycine betaine ABC transport system of Tetragenococcus halophilus

Genome sequence and annotation of Sporolactobacillus pectinivorans GD201205 T, a lactic acid-producing bacterium

Vinegar Production in China

Metabolism of bioconjugate therapeutics: why, when, and how?

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