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Utility of a Specific Health Checkup Database Containing Lifestyle Behaviors and Lifestyle Diseases for Employee Health Insurance in Japan

Journal of epidemiology, 2020-02, Vol.30 (2), p.57-66

2020

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The Prevalence of Dietary Supplement Use for the Purpose of COVID-19 Prevention in Japan

Nutrients, 2022-08, Vol.14 (15), p.3215

2022

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Differences in the Perception of Dietary Supplements between Dietary Supplement/Medicine Users and Non-Users

Nutrients, 2022-10, Vol.14 (19), p.4114

2022

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Risk of Stevens-Johnson syndrome and toxic epidermal necrolysis associated with anticonvulsants in a Japanese population: Matched case–control and cohort studies

Allergology international, 2021-07, Vol.70 (3), p.335-342

2021

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The usefulness of a checklist approach-based confirmation scheme in identifying unreliable COVID-19-related health information: a case study in Japan

Humanities & social sciences communications, 2022-12, Vol.9 (1), p.270-270, Article 270

2022

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The Perception of Minerals and Their Prevalence in Fortified Foods and Supplements in Japan

Nutrients, 2022-06, Vol.14 (13), p.2586

2022

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The Perception of Vitamins and Their Prevalence in Fortified Food and Supplements in Japan

Nutrients, 2021-09, Vol.13 (9), p.3136

2021

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Determination of the Awareness about and Need for Health Support Pharmacies as the Provider of Consultation Service about Nutrition Education and Diet-Related Health Promotion by Health Professionals in Japan

Nutrients, 2021-12, Vol.14 (1), p.165

2021

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Consumer perceptions of health-related claims with broad conceptual or direct benefit expressions

Journal of functional foods, 2022-10, Vol.97, p.105248, Article 105248

2022

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Current status of health-related clinical evaluation outcome: Overview of systematic literature reviews for improvement of intestinal environment health claim category

Journal of functional foods, 2022-07, Vol.94, p.105135, Article 105135

2022

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The first survey of gap between the actual labelling and efficacy information of functional substances in food under the regulatory processes in Japan

Journal of functional foods, 2020-09, Vol.72, p.104047, Article 104047

2020

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Study factors associated with the incompletion of clinical trials that include pediatric patients: a retrospective analysis of the European Clinical Trials Database and a lesson from the European region

Trials, 2021-03, Vol.22 (1), p.204-204, Article 204

2021

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Extracting the latent needs of dementia patients and caregivers from transcribed interviews in japanese: an initial assessment of the availability of morpheme selection as input data with Z-scores in machine learning

BMC medical informatics and decision making, 2023-10, Vol.23 (1), p.1-203, Article 203

2023

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Development of an electronic medical record-based algorithm to identify patients with Stevens-Johnson syndrome and toxic epidermal necrolysis in Japan

PloS one, 2019-08, Vol.14 (8), p.e0221130

2019

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Levels of trust in risk-only negative health messages issued by public agencies: a quantitative research-based mindsponge framework

Humanities & social sciences communications, 2022-12, Vol.9 (1), p.1-7, Article 388

2022

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Evaluation of randomized controlled trials of foods with functional claims request: The learning outcomes from studies in Japan

Journal of functional foods, 2018-03, Vol.42, p.248-253

2018

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Real World Survey of Patient Engagement Status in Clinical Research: The First Input from Japan

The patient : patient-centered outcomes research, 2020-10, Vol.13 (5), p.623-632

2020

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Consultation and Information Source of Interaction between Drugs and Health Foods among Pharmacists and Dietitians

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2022/02/25, Vol.63(1), pp.27-33

2022

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Recognition and Prevalence of “Designated Ingredient, etc.” in Health Foods

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2022/02/25, Vol.63(1), pp.20-26

2022

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Association between consumers’ food selection and differences in food labeling regarding efficacy health information: Food selection based on differences in labeling

Food control, 2022-01, Vol.131, p.108413, Article 108413

2022

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薬剤師および管理栄養士における医薬品と健康食品との相互作用に関する相談実態および情報源

食品衛生学雑誌, 2022/02/25, Vol.63(1), pp.27-33

2022

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Pediatric off-label use of psychotropic drugs approved for adult use in Japan in the light of approval information regarding pediatric patients in the United States: a study of a pharmacy prescription database

World journal of pediatrics : WJP, 2019-02, Vol.15 (1), p.92-99

2019

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健康食品における「指定成分等」の認知度および「指定成分等」含有食品の利用実態調査

食品衛生学雑誌, 2022/02/25, Vol.63(1), pp.20-26

2022

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Performance Index for Types of Clinical Research Support Service Providers for Academic Research Organizations in Japan: A Cross‐Sectional Survey

Clinical and translational science, 2021-03, Vol.14 (2), p.745-755

2021

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The need for consumer science and regulatory science research on functional foods with health claims - What should we do to harmonize science and technology with society?

Trends in food science & technology, 2017-09, Vol.67, p.280-283

2017

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Utility of a Specific Health Checkup Database Containing Lifestyle Behaviors and Lifestyle Diseases for Employee Health Insurance in Japan

The Prevalence of Dietary Supplement Use for the Purpose of COVID-19 Prevention in Japan

Differences in the Perception of Dietary Supplements between Dietary Supplement/Medicine Users and Non-Users

Risk of Stevens-Johnson syndrome and toxic epidermal necrolysis associated with anticonvulsants in a Japanese population: Matched case–control and cohort studies

The usefulness of a checklist approach-based confirmation scheme in identifying unreliable COVID-19-related health information: a case study in Japan

The Perception of Minerals and Their Prevalence in Fortified Foods and Supplements in Japan

The Perception of Vitamins and Their Prevalence in Fortified Food and Supplements in Japan

Determination of the Awareness about and Need for Health Support Pharmacies as the Provider of Consultation Service about Nutrition Education and Diet-Related Health Promotion by Health Professionals in Japan

Consumer perceptions of health-related claims with broad conceptual or direct benefit expressions

Current status of health-related clinical evaluation outcome: Overview of systematic literature reviews for improvement of intestinal environment health claim category

The first survey of gap between the actual labelling and efficacy information of functional substances in food under the regulatory processes in Japan

Study factors associated with the incompletion of clinical trials that include pediatric patients: a retrospective analysis of the European Clinical Trials Database and a lesson from the European region

Extracting the latent needs of dementia patients and caregivers from transcribed interviews in japanese: an initial assessment of the availability of morpheme selection as input data with Z-scores in machine learning

Development of an electronic medical record-based algorithm to identify patients with Stevens-Johnson syndrome and toxic epidermal necrolysis in Japan

Levels of trust in risk-only negative health messages issued by public agencies: a quantitative research-based mindsponge framework

Evaluation of randomized controlled trials of foods with functional claims request: The learning outcomes from studies in Japan

Real World Survey of Patient Engagement Status in Clinical Research: The First Input from Japan

Consultation and Information Source of Interaction between Drugs and Health Foods among Pharmacists and Dietitians

Recognition and Prevalence of “Designated Ingredient, etc.” in Health Foods

Association between consumers’ food selection and differences in food labeling regarding efficacy health information: Food selection based on differences in labeling

薬剤師および管理栄養士における医薬品と健康食品との相互作用に関する相談実態および情報源

Pediatric off-label use of psychotropic drugs approved for adult use in Japan in the light of approval information regarding pediatric patients in the United States: a study of a pharmacy prescription database

健康食品における「指定成分等」の認知度および「指定成分等」含有食品の利用実態調査

Performance Index for Types of Clinical Research Support Service Providers for Academic Research Organizations in Japan: A Cross‐Sectional Survey

The need for consumer science and regulatory science research on functional foods with health claims - What should we do to harmonize science and technology with society?

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