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Iodine concentration in milk and human nutrition: A review

Czech Journal of Animal Science, 2021-01, Vol.66 (6), p.189-199

2021

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The effect of milking frequency on milk yield and milk composition in ewes

Czech Journal of Animal Science, 2020-01, Vol.65 (2), p.41-50

2020

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Toxic Elements in Sheep Milk, Whey, and Cheese from the Environmentally Burdened Area in Eastern Slovakia and Health Risk Assessment with Different Scenarios of Their Consumption

Toxics (Basel), 2024-07, Vol.12 (7), p.467

2024

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Monitoring of milk performance of Wallachian sheep grazed under traditional Carpathian management in Western Beskids location

Czech Journal of Animal Science, 2023-12, Vol.68 (11), p.460-468

2023

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The presence of pathogens in milk of ewes in relation to the somatic cell count and subpopulations of leukocytes

Czech Journal of Animal Science, 2021-01, Vol.66 (8), p.315-322

2021

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Analysis of the relationship between milk production, milk composition and morphological udder measurements in Wallachian sheep

Czech Journal of Animal Science, 2020-01, Vol.65 (11), p.424-430

2020

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Differences between Jersey and Holstein cows in milking-induced teat prolongation during lactation

Czech Journal of Animal Science, 2019-01, Vol.64 (10), p.431-438

2019

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Somatic cell counts in raw ewes’ milk in dairy practice: frequency of distribution and possible effect on milk yield and composition

Mljekarstvo, 2017-09, Vol.67 (4), p.253-260

Tančin, Vladimír

2017

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The effect of stage of lactation on daily milk yield, and milk fat and protein content in Tsigai and Improved Valachian ewes

Mljekarstvo, 2015-01, Vol.65 (1), p.48-56

Oravcová, Marta

2015

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Effect of ewes entry order into milking parlour on milkability and milk composition

Czech Journal of Animal Science, 2017-01, Vol.62 (9), p.392-402

2017

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Effect of Milk Intake, Its Composition, and Fatty Acid Profile Distribution on Live Weight of Suckling Wallachian Lambs until Their Weaning

Animals (Basel), 2019-10, Vol.9 (10), p.718

2019

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Concentrations of toxic metals and essential elements in raw cow milk from areas with potentially undisturbed and highly disturbed environment in Slovakia

Environmental science and pollution research international, 2020-07, Vol.27 (21), p.26763-26772

2020

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Relationships Between and Variation of Cows’ Somatic Cell Score and Milk Traits

Acta fytotechnica et zootechnica, 2024-04, Vol.27 (1), p.1-7

Oravcová, Marta

2024

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The effects of birth and calving seson and birth year on milk production and composition in first lactating cows

Stočarstvo, 2023-12, Vol.77 (1-2), p.56-63

2023

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Occurrence of mastitis pathogens at dry off period and after calving in dairy cows

Stočarstvo, 2023-12, Vol.77 (1-2), p.51-55

2023

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The effect of six-week consumption of full-fat yogurt made from the milk of sheep fed with iodine-enriched feed on indicators of thyroid function and selected biochemical and anthropometric parameters

Acta fytotechnica et zootechnica, 2023-10, Vol.26 (3), p.223-235

Gažarová, Martina

2023

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The impact of somatic cell count on milk yield and composition

Acta fytotechnica et zootechnica, 2021-01, Vol.24 (Monothematic issue), p.49-52

Tvarožková, Kristína

2021

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Polychlorinated biphenyls in cow’s milk, feed and soil in selected areas of Slovakia

Acta fytotechnica et zootechnica, 2020-12, Vol.23 (4), p.241-247

2020

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Prevalence and antimicrobial susceptibility of udder pathogens isolated from dairy cows in Slovakia

Journal of dairy research, 2019-11, Vol.86 (4), p.436-439

2019

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Epidemiology and Classification of Mastitis

Animals (Basel), 2020-11, Vol.10 (12), p.2212

2020

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INFLUENCE OF AGE, GENDER AND SIRE LINE ON YOUNG CATTLE BEHAVIOUR TRAITS

Journal of Central European agriculture, 2013-03, Vol.14 (1), p.432-451

2013

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Chemical elements content in goat milk, whey, cheese and yogurt from an ecological and conventional farm in Slovakia

Journal of Central European Agriculture, 2023-01, Vol.24 (1), p.43-52

2023

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The impact of calving season, dams’ parity on milk yield and gestation length of dairy cows

Acta fytotechnica et zootechnica, 2021-01, Vol.24 (Monothematic issue), p.41-44

Mikláš, Šimon

2021

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Effect of season and temperature before and after calving on the future milk production of born heifers

Acta fytotechnica et zootechnica, 2020-12, Vol.23 (4), p.224-229

Milkáš, Šimon

2020

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Pathogens in milk of goats and their relationship with somatic cell count

Journal of dairy research, 2023-05, Vol.90 (2), p.173-177

2023

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Iodine concentration in milk and human nutrition: A review

The effect of milking frequency on milk yield and milk composition in ewes

Toxic Elements in Sheep Milk, Whey, and Cheese from the Environmentally Burdened Area in Eastern Slovakia and Health Risk Assessment with Different Scenarios of Their Consumption

Monitoring of milk performance of Wallachian sheep grazed under traditional Carpathian management in Western Beskids location

The presence of pathogens in milk of ewes in relation to the somatic cell count and subpopulations of leukocytes

Analysis of the relationship between milk production, milk composition and morphological udder measurements in Wallachian sheep

Differences between Jersey and Holstein cows in milking-induced teat prolongation during lactation

Somatic cell counts in raw ewes’ milk in dairy practice: frequency of distribution and possible effect on milk yield and composition

The effect of stage of lactation on daily milk yield, and milk fat and protein content in Tsigai and Improved Valachian ewes

Effect of ewes entry order into milking parlour on milkability and milk composition

Effect of Milk Intake, Its Composition, and Fatty Acid Profile Distribution on Live Weight of Suckling Wallachian Lambs until Their Weaning

Concentrations of toxic metals and essential elements in raw cow milk from areas with potentially undisturbed and highly disturbed environment in Slovakia

Relationships Between and Variation of Cows’ Somatic Cell Score and Milk Traits

The effects of birth and calving seson and birth year on milk production and composition in first lactating cows

Occurrence of mastitis pathogens at dry off period and after calving in dairy cows

The effect of six-week consumption of full-fat yogurt made from the milk of sheep fed with iodine-enriched feed on indicators of thyroid function and selected biochemical and anthropometric parameters

The impact of somatic cell count on milk yield and composition

Polychlorinated biphenyls in cow’s milk, feed and soil in selected areas of Slovakia

Prevalence and antimicrobial susceptibility of udder pathogens isolated from dairy cows in Slovakia

Epidemiology and Classification of Mastitis

INFLUENCE OF AGE, GENDER AND SIRE LINE ON YOUNG CATTLE BEHAVIOUR TRAITS

Chemical elements content in goat milk, whey, cheese and yogurt from an ecological and conventional farm in Slovakia

The impact of calving season, dams’ parity on milk yield and gestation length of dairy cows

Effect of season and temperature before and after calving on the future milk production of born heifers

Pathogens in milk of goats and their relationship with somatic cell count

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