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Isolation and characterization of collagen extracted from channel catfish (Ictalurus punctatus) skin

Food chemistry, 2018-03, Vol.242, p.147-155

2018

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Digestive enzyme inhibition activity of the phenolic substances in selected fruits, vegetables and tea as compared to black legumes

Journal of functional foods, 2017-11, Vol.38, p.644-655

2017

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Real-time State-of-Health Estimation of Lithium-ion Batteries Based on the Equivalent Internal Resistance

IEEE access, 2020-01, Vol.8, p.1-1

2020

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Action and therapeutic targets of myosin light chain kinase, an important cardiovascular signaling mechanism

Pharmacological research, 2024-08, Vol.206, p.107276, Article 107276

2024

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Intermuscular Bones in Asian Carps: Health Threats, Solutions, and Future Directions

Reviews in fisheries science, 2023-04, Vol.31 (2), p.233-258

2023

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Whey Protein Hydrolysate Renovates Age-Related and Scopolamine-Induced Cognitive Impairment

Nutrients, 2023-02, Vol.15 (5), p.1228

2023

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Improvement of Spatial Memory and Cognitive Function in Mice via the Intervention of Milk Fat Globule Membrane

Nutrients, 2023-01, Vol.15 (3), p.534

2023

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Whey Protein Hydrolysate Exerts Anti-Inflammatory Effects to Alleviate Dextran Sodium Sulfate (DSS)-Induced Colitis via Microbiome Restoration

Nutrients, 2023-10, Vol.15 (20), p.4393

2023

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Association between the triglyceride-glucose index and 1-year major adverse cardiovascular events in patients with coronary heart disease and hypertension

Cardiovascular diabetology, 2023-11, Vol.22 (1), p.1-305, Article 305

2023

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Sturgeon, Caviar, and Caviar Substitutes: From Production, Gastronomy, Nutrition, and Quality Change to Trade and Commercial Mimicry

Reviews in fisheries science, 2021-10, Vol.29 (4), p.753-768

2021

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Prognostic value of triglyceride-glucose index in patients with chronic coronary syndrome undergoing percutaneous coronary intervention

Cardiovascular diabetology, 2023-11, Vol.22 (1), p.322-322, Article 322

2023

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In Vitro Gut Fermentation of Whey Protein Hydrolysate: An Evaluation of Its Potential Modulation on Infant Gut Microbiome

Nutrients, 2022-03, Vol.14 (7), p.1374

2022

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Asian Carp, an Alternative Material for Surimi Production: Progress and Future

Foods, 2022-04, Vol.11 (9), p.1318

2022

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Comparative studies on the yield and characteristics of myofibrillar proteins from catfish heads and frames extracted by two methods for making surimi-like protein gel products

Food chemistry, 2019-01, Vol.272, p.133-140

2019

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Whey protein hydrolysates alleviated food allergy in mice by balancing the Th1/Th2 pathway and increasing IgA antibody production

Food Science of Animal Products, 2023-12, Vol.1 (4), p.9240046

2023

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Quercetin Ameliorates Insulin Resistance and Restores Gut Microbiome in Mice on High-Fat Diets

Antioxidants, 2021-08, Vol.10 (8), p.1251

2021

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Diluted Acetic Acid Softened Intermuscular Bones from Silver Carp ( Hypophthalmichthys molitrix ) by Dissolving Hydroxyapatite and Collagen

Foods, 2021-12, Vol.11 (1), p.1

2021

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Mechanism of Inosine Monophosphate Degradation by Specific Spoilage Organism from Grass Carp in Fish Juice System

Foods, 2022-09, Vol.11 (17), p.2672

2022

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The Anti-Muscle Atrophy Effects of Ishige sinicola in LPS-Induced C2C12 Myotubes through Its Antioxidant and Anti-Inflammatory Actions

Applied sciences, 2023-09, Vol.13 (18), p.10115

2023

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Milk Fat Globule Membrane Relieves Fatigue via Regulation of Oxidative Stress and Gut Microbiota in BALB/c Mice

Antioxidants, 2023-03, Vol.12 (3), p.712

2023

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PEGylated magnetic nanographene oxide for targeted delivery of arsenic trioxide and sec-o-glucosylhamaudol in tumor treatment with improved dual-drugs synergistic effect

AAPS open, 2023-12, Vol.9 (1), p.12-14, Article 12

2023

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Cooked Black Turtle Beans Ameliorate Insulin Resistance and Restore Gut Microbiota in C57BL/6J Mice on High-Fat Diets

Foods, 2021-07, Vol.10 (8), p.1691

2021

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Effect of the Partial Substitution of Sodium Chloride on the Gel Properties and Flavor Quality of Unwashed Fish Mince Gels from Grass Carp

Foods, 2022-02, Vol.11 (4), p.576

2022

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Isomerization and bioaccessibility of cypermethrin and fenpropathrin in Pacific oyster during simulated digestion as influenced by domestic cooking methods

Food innovation and advances, 2023, Vol.2 (1), p.9-17

2023

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Bioaccessibility and Intestinal Transport of Deltamethrin in Pacific Oyster (Magallana Gigas) Using Simulated Digestion/NCM460 Cell Models

Frontiers in nutrition (Lausanne), 2021-08, Vol.8, p.726620-726620

2021

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Isolation and characterization of collagen extracted from channel catfish (Ictalurus punctatus) skin

Digestive enzyme inhibition activity of the phenolic substances in selected fruits, vegetables and tea as compared to black legumes

Real-time State-of-Health Estimation of Lithium-ion Batteries Based on the Equivalent Internal Resistance

Action and therapeutic targets of myosin light chain kinase, an important cardiovascular signaling mechanism

Intermuscular Bones in Asian Carps: Health Threats, Solutions, and Future Directions

Whey Protein Hydrolysate Renovates Age-Related and Scopolamine-Induced Cognitive Impairment

Improvement of Spatial Memory and Cognitive Function in Mice via the Intervention of Milk Fat Globule Membrane

Whey Protein Hydrolysate Exerts Anti-Inflammatory Effects to Alleviate Dextran Sodium Sulfate (DSS)-Induced Colitis via Microbiome Restoration

Association between the triglyceride-glucose index and 1-year major adverse cardiovascular events in patients with coronary heart disease and hypertension

Sturgeon, Caviar, and Caviar Substitutes: From Production, Gastronomy, Nutrition, and Quality Change to Trade and Commercial Mimicry

Prognostic value of triglyceride-glucose index in patients with chronic coronary syndrome undergoing percutaneous coronary intervention

In Vitro Gut Fermentation of Whey Protein Hydrolysate: An Evaluation of Its Potential Modulation on Infant Gut Microbiome

Asian Carp, an Alternative Material for Surimi Production: Progress and Future

Comparative studies on the yield and characteristics of myofibrillar proteins from catfish heads and frames extracted by two methods for making surimi-like protein gel products

Whey protein hydrolysates alleviated food allergy in mice by balancing the Th1/Th2 pathway and increasing IgA antibody production

Quercetin Ameliorates Insulin Resistance and Restores Gut Microbiome in Mice on High-Fat Diets

Diluted Acetic Acid Softened Intermuscular Bones from Silver Carp ( Hypophthalmichthys molitrix ) by Dissolving Hydroxyapatite and Collagen

Mechanism of Inosine Monophosphate Degradation by Specific Spoilage Organism from Grass Carp in Fish Juice System

The Anti-Muscle Atrophy Effects of Ishige sinicola in LPS-Induced C2C12 Myotubes through Its Antioxidant and Anti-Inflammatory Actions

Milk Fat Globule Membrane Relieves Fatigue via Regulation of Oxidative Stress and Gut Microbiota in BALB/c Mice

PEGylated magnetic nanographene oxide for targeted delivery of arsenic trioxide and sec-o-glucosylhamaudol in tumor treatment with improved dual-drugs synergistic effect

Cooked Black Turtle Beans Ameliorate Insulin Resistance and Restore Gut Microbiota in C57BL/6J Mice on High-Fat Diets

Effect of the Partial Substitution of Sodium Chloride on the Gel Properties and Flavor Quality of Unwashed Fish Mince Gels from Grass Carp

Isomerization and bioaccessibility of cypermethrin and fenpropathrin in Pacific oyster during simulated digestion as influenced by domestic cooking methods

Bioaccessibility and Intestinal Transport of Deltamethrin in Pacific Oyster (Magallana Gigas) Using Simulated Digestion/NCM460 Cell Models

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