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Sweet Taste as a Predictor of Dietary Intake: A Systematic Review

Nutrients, 2019-01, Vol.11 (1), p.94

2019

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Is there an association between non-alcoholic fatty liver disease and cognitive function? A systematic review

BMC geriatrics, 2022-01, Vol.22 (1), p.47-47, Article 47

2022

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Energy Expenditure, Carbohydrate Oxidation and Appetitive Responses to Sucrose or Sucralose in Humans: A Pilot Study

Nutrients, 2019-08, Vol.11 (8), p.1782

2019

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Almond Consumption during Energy Restriction Lowers Truncal Fat and Blood Pressure in Compliant Overweight or Obese Adults

The Journal of nutrition, 2016-12, Vol.146 (12), p.2513-2519

2016

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Non-nutritive sweeteners are in concomitant with the formation of endogenous and exogenous advanced glycation end-products

International journal of food sciences and nutrition, 2020-08, Vol.71 (6), p.706-714

2020

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Delivery of a telehealth supported home exercise program with dietary advice to increase plant-based protein intake in people with non-alcoholic fatty liver disease: a 12-week randomised controlled feasibility trial

British journal of nutrition, 2024-05, Vol.131 (10), p.1709-1719

2024

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Metabolisable energy from nuts and patterns of nut consumption in the Australian population: a secondary analysis of the 2011–12 National Nutrition and Physical Activity Survey

Journal of human nutrition and dietetics, 2024-04, Vol.37 (2), p.538-549

2024

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Alterations in sweet taste function in adults with diabetes mellitus: a systematic review and potential implications

Critical reviews in food science and nutrition, 2023, Vol.63 (16), p.2613-2625

2023

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Influence of rice, pea and oat proteins in attenuating glycemic response of sugar-sweetened beverages

European journal of nutrition, 2018-12, Vol.57 (8), p.2795-2803

2018

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Farmed Mussels: A Nutritive Protein Source, Rich in Omega-3 Fatty Acids, with a Low Environmental Footprint

Nutrients, 2021-03, Vol.13 (4), p.1124

2021

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Associations between nut intake, cognitive function and non-alcoholic fatty liver disease (NAFLD) in older adults in the United States: NHANES 2011-14

BMC geriatrics, 2021-05, Vol.21 (1), p.313-313, Article 313

2021

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Almonds vs. carbohydrate snacks in an energy‐restricted diet: Weight and cardiometabolic outcomes from a randomized trial

Obesity (Silver Spring, Md.), 2023-10, Vol.31 (10), p.2467-2481

2023

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The Effects of Acute Sleep Curtailment on Salt Taste Measures and Relationships with Energy-Corrected Sodium Intake: A Randomized Cross-Over Trial with Methodology Validation

International journal of environmental research and public health, 2023-02, Vol.20 (5), p.4140

2023

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Knowledge, Attitudes, and Behaviors around Dietary Fats among People with Type 2 Diabetes: A Systematic Review

Nutrients, 2024-07, Vol.16 (14), p.2185

2024

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A Systematic Review of Salt Taste Function and Perception Impairments in Adults with Chronic Kidney Disease

International journal of environmental research and public health, 2022-10, Vol.19 (19), p.12632

2022

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Effect of peanut butter supplementation on physical and cognitive functions in community-dwelling older adults: study protocol for a 6-month randomised controlled trial

BMJ open, 2024-09, Vol.14 (9), p.e086232

2024

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A systematic review of temporal body weight and dietary intake patterns in adults: implications on future public health nutrition interventions to promote healthy weight

European journal of nutrition, 2022-08, Vol.61 (5), p.2255-2278

2022

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Can Nuts Mitigate Malnutrition in Older Adults? A Conceptual Framework

Nutrients, 2018-10, Vol.10 (10), p.1448

2018

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Regeneration of Spent Activated Carbon from Wastewater Treatment Plant Application

Journal of physics. Conference series, 2018-12, Vol.1116 (3), p.32022

2018

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Ethnic Variability in Glycemic Response to Sucrose and Isomaltulose

Nutrients, 2017-04, Vol.9 (4), p.347

2017

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UniStArt: A 12-Month Prospective Observational Study of Body Weight, Dietary Intake, and Physical Activity Levels in Australian First-Year University Students

Biomedicines, 2022-09, Vol.10 (9), p.2241

2022

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Effect of progressive resistance training with weight loss compared with weight loss alone on the fatty liver index in older adults with type 2 diabetes: secondary analysis of a 12-month randomized controlled trial

BMJ open diabetes research & care, 2022-10, Vol.10 (5), p.e002950

2022

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Study protocol for a 9-month randomised controlled trial assessing the effects of almonds versus carbohydrate-rich snack foods on weight loss and weight maintenance

BMJ open, 2020-07, Vol.10 (7), p.e036542-e036542

2020

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Association between protein intake, diet quality, and obesity in Australian adults: a comparison of measurement units

Journal of nutritional science (Cambridge), 2024, Vol.13, p.e42, Article e42

2024

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Effects of the physical-form and the degree-of-saturation of oil on postprandial plasma triglycerides, glycemia and appetite of healthy Chinese adults

Food & function, 2017-12, Vol.8 (12), p.4433-444

2017

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Sweet Taste as a Predictor of Dietary Intake: A Systematic Review

Is there an association between non-alcoholic fatty liver disease and cognitive function? A systematic review

Energy Expenditure, Carbohydrate Oxidation and Appetitive Responses to Sucrose or Sucralose in Humans: A Pilot Study

Almond Consumption during Energy Restriction Lowers Truncal Fat and Blood Pressure in Compliant Overweight or Obese Adults

Non-nutritive sweeteners are in concomitant with the formation of endogenous and exogenous advanced glycation end-products

Delivery of a telehealth supported home exercise program with dietary advice to increase plant-based protein intake in people with non-alcoholic fatty liver disease: a 12-week randomised controlled feasibility trial

Metabolisable energy from nuts and patterns of nut consumption in the Australian population: a secondary analysis of the 2011–12 National Nutrition and Physical Activity Survey

Alterations in sweet taste function in adults with diabetes mellitus: a systematic review and potential implications

Influence of rice, pea and oat proteins in attenuating glycemic response of sugar-sweetened beverages

Farmed Mussels: A Nutritive Protein Source, Rich in Omega-3 Fatty Acids, with a Low Environmental Footprint

Associations between nut intake, cognitive function and non-alcoholic fatty liver disease (NAFLD) in older adults in the United States: NHANES 2011-14

Almonds vs. carbohydrate snacks in an energy‐restricted diet: Weight and cardiometabolic outcomes from a randomized trial

The Effects of Acute Sleep Curtailment on Salt Taste Measures and Relationships with Energy-Corrected Sodium Intake: A Randomized Cross-Over Trial with Methodology Validation

Knowledge, Attitudes, and Behaviors around Dietary Fats among People with Type 2 Diabetes: A Systematic Review

A Systematic Review of Salt Taste Function and Perception Impairments in Adults with Chronic Kidney Disease

Effect of peanut butter supplementation on physical and cognitive functions in community-dwelling older adults: study protocol for a 6-month randomised controlled trial

A systematic review of temporal body weight and dietary intake patterns in adults: implications on future public health nutrition interventions to promote healthy weight

Can Nuts Mitigate Malnutrition in Older Adults? A Conceptual Framework

Regeneration of Spent Activated Carbon from Wastewater Treatment Plant Application

Ethnic Variability in Glycemic Response to Sucrose and Isomaltulose

UniStArt: A 12-Month Prospective Observational Study of Body Weight, Dietary Intake, and Physical Activity Levels in Australian First-Year University Students

Effect of progressive resistance training with weight loss compared with weight loss alone on the fatty liver index in older adults with type 2 diabetes: secondary analysis of a 12-month randomized controlled trial

Study protocol for a 9-month randomised controlled trial assessing the effects of almonds versus carbohydrate-rich snack foods on weight loss and weight maintenance

Association between protein intake, diet quality, and obesity in Australian adults: a comparison of measurement units

Effects of the physical-form and the degree-of-saturation of oil on postprandial plasma triglycerides, glycemia and appetite of healthy Chinese adults

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