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Identification and characterisation of human dysferlin transcript variants: implications for dysferlin mutational screening and isoforms

Human genetics, 2009-05, Vol.125 (4), p.413-420

2009

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Identification and characterization of a novel human dysferlin transcript : dysferlin_v1

Human genetics, 2006-10, Vol.120 (3), p.410-419

2006

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Multiwalled carbon nanotube/TiO2 nanocomposite as a highly active photocatalyst for photodegradation of Reactive Black 5 dye

Chinese journal of catalysis, 2014-12, Vol.35 (12), p.2014-2019

2014

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Palm Oil - Production, Processing, Characterization, and Uses

1, 2012

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Anti-hypercholesterolemic effect of kenaf(Hibiscus cannabinus L.)seed on high-fat diet Sprague dawley rats

Asian Pacific journal of tropical medicine, 2015, Vol.8 (1), p.6-13

2015

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Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications - a review

Critical reviews in food science and nutrition, 2022, Vol.62 (15), p.4169-4185

2022

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Optimization of process parameters in preparation of tocotrienol-rich red palm oil-based nanoemulsion stabilized by Tween80-Span 80 using response surface methodology

PloS one, 2018-08, Vol.13 (8), p.e0202771-e0202771

2018

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Induction of Oxidative Stress Through Inhibition of Thioredoxin Reductase 1 Is an Effective Therapeutic Approach for Hepatocellular Carcinoma

Hepatology (Baltimore, Md.), 2019-04, Vol.69 (4), p.1768-1786

2019

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Landscape of germline pathogenic variants in patients with dual primary breast and lung cancer

Human genomics, 2023-07, Vol.17 (1), p.66-66, Article 66

2023

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Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review

Critical reviews in food science and nutrition, 2020-08, Vol.60 (15), p.2509-2525

2020

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Effects of temperature and NaCl on the formation of 3-MCPD esters and glycidyl esters in refined, bleached and deodorized palm olein during deep-fat frying of potato chips

Food chemistry, 2017-03, Vol.219, p.126-130

2017

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Preparation of high crystallinity cellulose nanocrystals (CNCs) by ionic liquid solvolysis

Biomass & bioenergy, 2015-10, Vol.81, p.584-591

2015

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Autoimmune hepatitis following COVID-19 vaccination: True causality or mere association?

Journal of hepatology, 2021-11, Vol.75 (5), p.1250-1252

2021

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Revising degumming and bleaching processes of palm oil refining for the mitigation of 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) contents in refined palm oil

Food chemistry, 2020-03, Vol.307, p.125545-125545, Article 125545

2020

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New functionalities of Maillard reaction products as emulsifiers and encapsulating agents, and the processing parameters: a brief review

Journal of the science of food and agriculture, 2017-03, Vol.97 (5), p.1379-1385

2017

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Reconfiguring the radiology leadership team for crisis management during the COVID-19 pandemic in a large tertiary hospital in Singapore

European radiology, 2021-01, Vol.31 (1), p.468-474

2021

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Diacylglycerol in food industry: Synthesis methods, functionalities, health benefits, potential risks and drawbacks

Trends in food science & technology, 2020-03, Vol.97, p.114-125

2020

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In-vitro and in-vivo evaluations of tocotrienol-rich nanoemulsified system on skin wound healing

PloS one, 2022-05, Vol.17 (5), p.e0267381-e0267381

2022

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Comparative studies on the pyrolysis of cellulose, hemicellulose, and lignin based on combined kinetics

Journal of the Energy Institute, 2019-02, Vol.92 (1), p.27-37

2019

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Physical, textural and crystallization characteristics of different chain length diacylglycerol‐based solid fats

Journal of the American Oil Chemists' Society, 2023-10

2023

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Selective antibacterial activities and storage stability of curcumin-loaded nanoliposomes prepared from bovine milk phospholipid and cholesterol

Food chemistry, 2022-01, Vol.367, p.130700-130700, Article 130700

2022

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Hierarchical macro-microporous ZIF-8 nanostructures as efficient nano-lipase carriers for rapid and direct electrochemical detection of nitrogenous diphenyl ether pesticides

Sensors and actuators. B, Chemical, 2020-10, Vol.321, p.128477, Article 128477

2020

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Curcumin-loaded liposomes prepared from bovine milk and krill phospholipids: Effects of chemical composition on storage stability, in-vitro digestibility and anti-hyperglycemic properties

Food research international, 2020-10, Vol.136, p.109301, Article 109301

2020

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CD4 + T Cells Mediate the Development of Liver Fibrosis in High Fat Diet-Induced NAFLD in Humanized Mice

Frontiers in immunology, 2020-09, Vol.11, p.580968-580968

2020

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Correction: Landscape of germline pathogenic variants in patients with dual primary breast and lung cancer

Human genomics, 2023-08, Vol.17 (1), p.74-74, Article 74

2023

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Identification and characterisation of human dysferlin transcript variants: implications for dysferlin mutational screening and isoforms

Identification and characterization of a novel human dysferlin transcript : dysferlin_v1

Multiwalled carbon nanotube/TiO2 nanocomposite as a highly active photocatalyst for photodegradation of Reactive Black 5 dye

Palm Oil - Production, Processing, Characterization, and Uses

Anti-hypercholesterolemic effect of kenaf(Hibiscus cannabinus L.)seed on high-fat diet Sprague dawley rats

Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications - a review

Optimization of process parameters in preparation of tocotrienol-rich red palm oil-based nanoemulsion stabilized by Tween80-Span 80 using response surface methodology

Induction of Oxidative Stress Through Inhibition of Thioredoxin Reductase 1 Is an Effective Therapeutic Approach for Hepatocellular Carcinoma

Landscape of germline pathogenic variants in patients with dual primary breast and lung cancer

Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review

Effects of temperature and NaCl on the formation of 3-MCPD esters and glycidyl esters in refined, bleached and deodorized palm olein during deep-fat frying of potato chips

Preparation of high crystallinity cellulose nanocrystals (CNCs) by ionic liquid solvolysis

Autoimmune hepatitis following COVID-19 vaccination: True causality or mere association?

Revising degumming and bleaching processes of palm oil refining for the mitigation of 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) contents in refined palm oil

New functionalities of Maillard reaction products as emulsifiers and encapsulating agents, and the processing parameters: a brief review

Reconfiguring the radiology leadership team for crisis management during the COVID-19 pandemic in a large tertiary hospital in Singapore

Diacylglycerol in food industry: Synthesis methods, functionalities, health benefits, potential risks and drawbacks

In-vitro and in-vivo evaluations of tocotrienol-rich nanoemulsified system on skin wound healing

Comparative studies on the pyrolysis of cellulose, hemicellulose, and lignin based on combined kinetics

Physical, textural and crystallization characteristics of different chain length diacylglycerol‐based solid fats

Selective antibacterial activities and storage stability of curcumin-loaded nanoliposomes prepared from bovine milk phospholipid and cholesterol

Hierarchical macro-microporous ZIF-8 nanostructures as efficient nano-lipase carriers for rapid and direct electrochemical detection of nitrogenous diphenyl ether pesticides

Curcumin-loaded liposomes prepared from bovine milk and krill phospholipids: Effects of chemical composition on storage stability, in-vitro digestibility and anti-hyperglycemic properties

CD4 + T Cells Mediate the Development of Liver Fibrosis in High Fat Diet-Induced NAFLD in Humanized Mice

Correction: Landscape of germline pathogenic variants in patients with dual primary breast and lung cancer

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