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Physicochemical properties and bioactive compounds of selected seed oils

Food science & technology, 2009-10, Vol.42 (8), p.1396-1403

2009

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Effect of amino acids and frequency of reuse frying oils at different temperature on acrylamide formation in palm olein and soy bean oils via modeling system

Food chemistry, 2018-04, Vol.245, p.1-6

2018

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Acrylamide formation in vegetable oils and animal fats during heat treatment

Food chemistry, 2016-12, Vol.212, p.244-249

2016

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β-Carotene nanodispersions: preparation, characterization and stability evaluation

Food chemistry, 2005, Vol.92 (4), p.661-671

2005

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Production of virgin coconut oil microcapsules from oil-in-water emulsion with supercritical carbon dioxide spray drying

The Journal of supercritical fluids, 2017-12, Vol.130, p.118-124

2017

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The Influence of Deep Frying Using Various Vegetable Oils on Acrylamide Formation in Sweet Potato (Ipomoea batatas L. Lam) Chips

Journal of food science, 2014-01, Vol.79 (1), p.T115-T121

2014

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Producing a lycopene nanodispersion: The effects of emulsifiers

Food and bioproducts processing, 2016-04, Vol.98, p.210-216

2016

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Comparative studies of oxidative stability of edible oils by differential scanning calorimetry and oxidative stability index methods

Food chemistry, 2002-03, Vol.76 (3), p.385-389

2002

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Shelf life determination of durian (Durio zibethinus) paste and pulp upon highpressure processing

Food Research (Online), 2018-11, Vol.3 (3), p.221-230

2018

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Differential scanning calorimetric analysis of palm oil, palm oil based products and coconut oil: effects of scanning rate variation

Food chemistry, 2002, Vol.76 (1), p.89-102

2002

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Characterisation of vegetable oils by surface acoustic wave sensing electronic nose

Food chemistry, 2005-03, Vol.89 (4), p.507-518

2005

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Solid-phase microextraction for headspace analysis of key volatile compounds in orange beverage emulsion

Food chemistry, 2007, Vol.105 (4), p.1659-1670

2007

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Detection of lard adulteration in RBD palm olein using an electronic nose

Food chemistry, 2005-05, Vol.90 (4), p.829-835

2005

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Storage stability of jackfruit ( Artocarpus heterophyllus) powder packaged in aluminium laminated polyethylene and metallized co-extruded biaxially oriented polypropylene during storage

Journal of food engineering, 2008-12, Vol.89 (4), p.419-428

2008

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Hybrid Soil Parameter Measurement and Estimation Scheme for Excavation Automation

IEEE transactions on instrumentation and measurement, 2009-10, Vol.58 (10), p.3633-3641

2009

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Analysis of volatile compounds in five jackfruit ( Artocarpus heterophyllus L.) cultivars using solid-phase microextraction (SPME) and gas chromatography-time-of-flight mass spectrometry (GC-TOFMS)

Journal of food composition and analysis, 2008-08, Vol.21 (5), p.416-422

2008

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DEVELOPING A NEW ANTIMICROBIAL EDIBLE COATING FORMULATION BASED ON CARBOXYMETHYL CELLULOSE-SILVER NANOPARTICLES FOR TROPICAL FRUITS AND AN IN VITRO EVALUATION OF ITS ANTIMICROBIAL PROPERTIES

Acta horticulturae, 2013 (1012), p.705-710

2013

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QUALITY CHANGES OF PAPAYA (CARICA PAPAYA L. 'EKSOTIKA') AS AFFECTED BY DIFFERENT CONCENTRATIONS OF CHITOSAN AND GLYCEROL

Acta horticulturae, 2013 (1012), p.439-444

2013

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EFFECT OF LIMONENE INCORPORATION INTO GELLAN-BASED EDIBLE COATING ON THE CHANGES IN MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF FRESH-CUT PINEAPPLE DURING COLD STORAGE

Acta horticulturae, 2013 (1012), p.999-1004

2013

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Monitoring the storage stability of RBD palm olein using the electronic nose

Food chemistry, 2005-02, Vol.89 (2), p.271-282

2005

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The Optimal Coordination of Connected and Automated Vehicles at Roundabouts

2019 58th Annual Conference of the Society of Instrument and Control Engineers of Japan (SICE), 2019, p.1392-1397

2019

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477P MTL-STING increases STING expression and potentiates efficacy of checkpoint inhibitor in murine preclinical model

Annals of oncology, 2022-09, Vol.33, p.S758

2022

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Producing a lycopene nanodispersion: Formulation development and the effects of high pressure homogenization

Food research international, 2017-11, Vol.101, p.165-172

2017

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EFFECT OF ALGINATE AND GELLAN-BASED EDIBLE COATINGS ON THE QUALITY OF FRESH-CUT PINEAPPLE DURING COLD STORAGE

Acta horticulturae, 2011 (902), p.519-524

2011

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Diagnosis and mitigation of voltage and current sensors malfunctioning in a grid connected PV system

International journal of electrical power & energy systems, 2020-02, Vol.115, p.105381, Article 105381

2020

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Physicochemical properties and bioactive compounds of selected seed oils

Effect of amino acids and frequency of reuse frying oils at different temperature on acrylamide formation in palm olein and soy bean oils via modeling system

Acrylamide formation in vegetable oils and animal fats during heat treatment

β-Carotene nanodispersions: preparation, characterization and stability evaluation

Production of virgin coconut oil microcapsules from oil-in-water emulsion with supercritical carbon dioxide spray drying

The Influence of Deep Frying Using Various Vegetable Oils on Acrylamide Formation in Sweet Potato (Ipomoea batatas L. Lam) Chips

Producing a lycopene nanodispersion: The effects of emulsifiers

Comparative studies of oxidative stability of edible oils by differential scanning calorimetry and oxidative stability index methods

Shelf life determination of durian (Durio zibethinus) paste and pulp upon highpressure processing

Differential scanning calorimetric analysis of palm oil, palm oil based products and coconut oil: effects of scanning rate variation

Characterisation of vegetable oils by surface acoustic wave sensing electronic nose

Solid-phase microextraction for headspace analysis of key volatile compounds in orange beverage emulsion

Detection of lard adulteration in RBD palm olein using an electronic nose

Storage stability of jackfruit ( Artocarpus heterophyllus) powder packaged in aluminium laminated polyethylene and metallized co-extruded biaxially oriented polypropylene during storage

Hybrid Soil Parameter Measurement and Estimation Scheme for Excavation Automation

Analysis of volatile compounds in five jackfruit ( Artocarpus heterophyllus L.) cultivars using solid-phase microextraction (SPME) and gas chromatography-time-of-flight mass spectrometry (GC-TOFMS)

DEVELOPING A NEW ANTIMICROBIAL EDIBLE COATING FORMULATION BASED ON CARBOXYMETHYL CELLULOSE-SILVER NANOPARTICLES FOR TROPICAL FRUITS AND AN IN VITRO EVALUATION OF ITS ANTIMICROBIAL PROPERTIES

QUALITY CHANGES OF PAPAYA (CARICA PAPAYA L. 'EKSOTIKA') AS AFFECTED BY DIFFERENT CONCENTRATIONS OF CHITOSAN AND GLYCEROL

EFFECT OF LIMONENE INCORPORATION INTO GELLAN-BASED EDIBLE COATING ON THE CHANGES IN MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF FRESH-CUT PINEAPPLE DURING COLD STORAGE

Monitoring the storage stability of RBD palm olein using the electronic nose

The Optimal Coordination of Connected and Automated Vehicles at Roundabouts

477P MTL-STING increases STING expression and potentiates efficacy of checkpoint inhibitor in murine preclinical model

Producing a lycopene nanodispersion: Formulation development and the effects of high pressure homogenization

EFFECT OF ALGINATE AND GELLAN-BASED EDIBLE COATINGS ON THE QUALITY OF FRESH-CUT PINEAPPLE DURING COLD STORAGE

Diagnosis and mitigation of voltage and current sensors malfunctioning in a grid connected PV system

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