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Microbiota characterization of a Belgian protected designation of origin cheese, Herve cheese, using metagenomic analysis

Journal of dairy science, 2014-10, Vol.97 (10), p.6046-6056

2014

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Clostridium difficile in Food and Animals: A Comprehensive Review

Advances in Microbiology, Infectious Diseases and Public Health, 2016-01, Vol.932

Donelli, Gianfranco

2016

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Thermophilic and cellulolytic consortium isolated from composting plants improves anaerobic digestion of cellulosic biomass: Toward a microbial resource management approach

Bioresource technology, 2015-08, Vol.189, p.138-144

2015

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MICROBIOTA INSIGHTS IN CLOSTRIDIUM DIFFICILE INFECTION AND INFLAMMATORY BOWEL DISEASE

Gut microbes, 2020-11, Vol.12 (1), p.1725220-1725220

2020

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Short communication: Evaluation of the microbiota of kefir samples using metagenetic analysis targeting the 16S and 26S ribosomal DNA fragments

Journal of dairy science, 2015-06, Vol.98 (6), p.3684-3689

2015

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Clostridium difficile infection: Early history, diagnosis and molecular strain typing methods

Microbial pathogenesis, 2016-08, Vol.97, p.59-78

2016

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Presence of Clostridium difficile in pigs and cattle intestinal contents and carcass contamination at the slaughterhouse in Belgium

International journal of food microbiology, 2013-09, Vol.166 (2), p.256-262

2013

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Comparison of culture‐dependent and ‐independent bacterial detection results on nasal swabs in dogs with nasal discharge

Journal of small animal practice, 2024-06, Vol.65 (6), p.376-386

2024

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Microbial Food Safety Assessment of Organic Food and Feed: Notifications in the EU RASFF during 2020–2022. A Systematic Review

Transboundary and emerging diseases, 2023, Vol.2023, p.1-15

2023

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Gut microbiota, body weight and histopathological examinations in experimental infection by methicillin-resistant Staphylococcus aureus: antibiotic versus bacteriocin

Beneficial microbes, 2021-06, Vol.12 (3), p.295-306

2021

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Detection, isolation and characterization of Fusobacterium gastrosuis sp. nov. colonizing the stomach of pigs

Systematic and applied microbiology, 2017-01, Vol.40 (1), p.42-50

2017

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Identification of Shiga toxin-producing (STEC) and enteropathogenic (EPEC) Escherichia coli in diarrhoeic calves and comparative genomics of O5 bovine and human STEC

Veterinary microbiology, 2017-04, Vol.202, p.16-22

2017

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Clostridium difficile in Food and Animals: A Comprehensive Review

Advances in Microbiology, Infectious Diseases and Public Health, 2016, Vol.932, p.65-92

2016

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Individual differences in behaviour and gut bacteria are associated in collared peccary (Mammalia, Tayassuidae)

Journal of applied microbiology, 2021-12, Vol.131 (6), p.2748-2762

2021

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Monitoring of Hygiene in Institutional Kitchens in Belgium

Journal of food protection, 2020-02, Vol.83 (2), p.305-314

2020

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Cecal drop reflects the chickens' cecal microbiome, fecal drop does not

Journal of microbiological methods, 2015-10, Vol.117, p.164-170

2015

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Genotypic and phenotypic characterisation of methicillin-resistant Staphylococcus aureus (MRSA) isolated from milk of bovine mastitis

Letters in applied microbiology, 2013-09, Vol.57 (3), p.181-186

2013

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Exploring the Bacterial Diversity of Belgian Steak Tartare Using Metagenetics and Quantitative Real-Time PCR Analysis

Journal of food protection, 2016-02, Vol.79 (2), p.220-229

2016

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Adding mucins to an in vitro batch fermentation model of the large intestine induces changes in microbial population isolated from porcine feces depending on the substrate

FEMS microbiology ecology, 2016-02, Vol.92 (2), p.1

2016

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Multilocus sequence typing analysis and antibiotic resistance of Clostridium difficile strains isolated from retail meat and humans in Belgium

Food microbiology, 2014-09, Vol.42, p.166-171

2014

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Clostridium difficile beyond stools: dog nasal discharge as a possible new vector of bacterial transmission

Heliyon, 2019-05, Vol.5 (5), p.e01629-e01629, Article e01629

2019

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Assessment of bacterial superficial contamination in classical or ritually slaughtered cattle using metagenetics and microbiological analysis

International journal of food microbiology, 2017-04, Vol.247, p.79-86

2017

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Clostridium difficile infection and intestinal microbiota interactions

Microbial pathogenesis, 2015-12, Vol.89, p.201-209

2015

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Flow cytometry community fingerprinting and amplicon sequencing for the assessment of landfill leachate cellulolytic bioaugmentation

Bioresource technology, 2016-08, Vol.214, p.450-459

2016

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Reducing agent can be omitted in the incubation medium of the batch in vitro fermentation model of the pig intestines

Animal (Cambridge, England), 2018-06, Vol.12 (6), p.1154-1164

2018

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Microbiota characterization of a Belgian protected designation of origin cheese, Herve cheese, using metagenomic analysis

Clostridium difficile in Food and Animals: A Comprehensive Review

Thermophilic and cellulolytic consortium isolated from composting plants improves anaerobic digestion of cellulosic biomass: Toward a microbial resource management approach

MICROBIOTA INSIGHTS IN CLOSTRIDIUM DIFFICILE INFECTION AND INFLAMMATORY BOWEL DISEASE

Short communication: Evaluation of the microbiota of kefir samples using metagenetic analysis targeting the 16S and 26S ribosomal DNA fragments

Clostridium difficile infection: Early history, diagnosis and molecular strain typing methods

Presence of Clostridium difficile in pigs and cattle intestinal contents and carcass contamination at the slaughterhouse in Belgium

Comparison of culture‐dependent and ‐independent bacterial detection results on nasal swabs in dogs with nasal discharge

Microbial Food Safety Assessment of Organic Food and Feed: Notifications in the EU RASFF during 2020–2022. A Systematic Review

Gut microbiota, body weight and histopathological examinations in experimental infection by methicillin-resistant Staphylococcus aureus: antibiotic versus bacteriocin

Detection, isolation and characterization of Fusobacterium gastrosuis sp. nov. colonizing the stomach of pigs

Identification of Shiga toxin-producing (STEC) and enteropathogenic (EPEC) Escherichia coli in diarrhoeic calves and comparative genomics of O5 bovine and human STEC

Clostridium difficile in Food and Animals: A Comprehensive Review

Individual differences in behaviour and gut bacteria are associated in collared peccary (Mammalia, Tayassuidae)

Monitoring of Hygiene in Institutional Kitchens in Belgium

Cecal drop reflects the chickens' cecal microbiome, fecal drop does not

Genotypic and phenotypic characterisation of methicillin-resistant Staphylococcus aureus (MRSA) isolated from milk of bovine mastitis

Exploring the Bacterial Diversity of Belgian Steak Tartare Using Metagenetics and Quantitative Real-Time PCR Analysis

Adding mucins to an in vitro batch fermentation model of the large intestine induces changes in microbial population isolated from porcine feces depending on the substrate

Multilocus sequence typing analysis and antibiotic resistance of Clostridium difficile strains isolated from retail meat and humans in Belgium

Clostridium difficile beyond stools: dog nasal discharge as a possible new vector of bacterial transmission

Assessment of bacterial superficial contamination in classical or ritually slaughtered cattle using metagenetics and microbiological analysis

Clostridium difficile infection and intestinal microbiota interactions

Flow cytometry community fingerprinting and amplicon sequencing for the assessment of landfill leachate cellulolytic bioaugmentation

Reducing agent can be omitted in the incubation medium of the batch in vitro fermentation model of the pig intestines

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