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Intervención educativa sobre la COVID-19 en los trabajadores del Centro de Investigaciones Científicas de la Defensa Civil

Revista cubana de medicina tropical, 2023-04, Vol.75 (1)

2023

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Experiencia organizativa del Centro de Investigaciones Científicas de la Defensa Civil en el diagnóstico de la COVID-19

Revista cubana de medicina militar, 2021-06, Vol.50 (2)

2021

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Diagnóstico de Inermicapsifer madagascariensis en dos niños

Revista cubana de medicina militar, 2017-10, Vol.46 (4), p.389-394

2017

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Cultura de seguridad en los laboratorios de Microbiología del sur de Mayabeque

Revista cubana de medicina tropical, 2017-04, p.1-9

2017

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Organizational experience of the Civil Defense Scientific Research Center in the diagnosis of COVID-19

Revista cubana de medicina militar, 2021-05, Vol.50 (2), p.e02101326-e02101326

2021

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In Vitro and In Vivo Insights into a Broccoli Byproduct as a Healthy Ingredient for the Management of Alzheimer’s Disease and Aging through Redox Biology

Journal of agricultural and food chemistry, 2024-03, Vol.72 (10), p.5197-5211

2024

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Molecular Mechanisms of the Protective Effects of Olive Leaf Polyphenols against Alzheimer's Disease

International journal of molecular sciences, 2023-02, Vol.24 (5), p.4353

2023

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Maximizing Electron Exchange in a [Fe3] Cluster

Journal of the American Chemical Society, 2016-02, Vol.138 (7), p.2235-2243

2016

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Deferasirox reduces oxidative DNA damage in bone marrow cells from myelodysplastic patients and improves their differentiation capacity

British journal of haematology, 2019-10, Vol.187 (1), p.93-104

2019

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Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity

Food chemistry, 2024-06, Vol.444, p.138516-138516, Article 138516

2024

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Bioactive Properties of Tagetes erecta Edible Flowers: Polyphenol and Antioxidant Characterization and Therapeutic Activity against Ovarian Tumoral Cells and Caenorhabditis elegans Tauopathy

International journal of molecular sciences, 2023-12, Vol.25 (1), p.280

2023

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An oleuropein rich-olive (Olea europaea L.) leaf extract reduces β-amyloid and tau proteotoxicity through regulation of oxidative- and heat shock-stress responses in Caenorhabditis elegans

Food and chemical toxicology, 2022-04, Vol.162, p.112914, Article 112914

2022

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Exploring the Antioxidant, Neuroprotective, and Anti-Inflammatory Potential of Olive Leaf Extracts from Spain, Portugal, Greece, and Italy

Antioxidants, 2023-07, Vol.12 (8), p.1538

2023

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Recent advances on the structure and the function relationships of the TRPV4 ion channel

Channels (Austin, Tex.), 2024-12, Vol.18 (1), p.2313323-2313323

2024

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Molecular bases for the use of functional foods in the management of healthy aging: Berries, curcumin, virgin olive oil and honey; three realities and a promise

Critical reviews in food science and nutrition, 2023-12, Vol.63 (33), p.11967-11986

2023

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An Olive-Derived Extract 20% Rich in Hydroxytyrosol Prevents β-Amyloid Aggregation and Oxidative Stress, Two Features of Alzheimer Disease, via SKN-1/NRF2 and HSP-16.2 in Caenorhabditis elegans

Antioxidants, 2022-03, Vol.11 (4), p.629

2022

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TRPV4: A Physio and Pathophysiologically Significant Ion Channel

International journal of molecular sciences, 2020-05, Vol.21 (11), p.3837

2020

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Overexpression of the Anthocyanidin Synthase Gene in Strawberry Enhances Antioxidant Capacity and Cytotoxic Effects on Human Hepatic Cancer Cells

Journal of agricultural and food chemistry, 2018-01, Vol.66 (3), p.581-592

2018

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Caribbean corals in crisis: record thermal stress, bleaching, and mortality in 2005

PloS one, 2010-11, Vol.5 (11), p.e13969

2010

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Industrial-Scale Decontamination Procedure Effects on the Content of Acaricides, Heavy Metals and Antioxidant Capacity of Beeswax

Molecules (Basel, Switzerland), 2019-04, Vol.24 (8), p.1518

2019

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Edible flowers as a health promoter: An evidence-based review

Trends in food science & technology, 2021-11, Vol.117, p.46-59

2021

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CsRAV1 induces sylleptic branching in hybrid poplar

The New phytologist, 2012-04, Vol.194 (1), p.83-90

2012

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Rosa x hybrida extracts with dual actions: Antiproliferative effects against tumour cells and inhibitor of Alzheimer disease

Food and chemical toxicology, 2021-03, Vol.149, p.112018, Article 112018

2021

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Proteomic and Metabolomic Analysis of the Quercus ilex-Phytophthora cinnamomi Pathosystem Reveals a Population-Specific Response, Independent of Co-Occurrence of Drought

Biomolecules (Basel, Switzerland), 2024-01, Vol.14 (2), p.160

2024

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Outcomes of predefined optimisation criteria for intravascular ultrasound guidance of left main stenting

EuroIntervention, 2021, Vol.16 (3), p.210-217

2021

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Intervención educativa sobre la COVID-19 en los trabajadores del Centro de Investigaciones Científicas de la Defensa Civil

Experiencia organizativa del Centro de Investigaciones Científicas de la Defensa Civil en el diagnóstico de la COVID-19

Diagnóstico de Inermicapsifer madagascariensis en dos niños

Cultura de seguridad en los laboratorios de Microbiología del sur de Mayabeque

Organizational experience of the Civil Defense Scientific Research Center in the diagnosis of COVID-19

In Vitro and In Vivo Insights into a Broccoli Byproduct as a Healthy Ingredient for the Management of Alzheimer’s Disease and Aging through Redox Biology

Molecular Mechanisms of the Protective Effects of Olive Leaf Polyphenols against Alzheimer's Disease

Maximizing Electron Exchange in a [Fe3] Cluster

Deferasirox reduces oxidative DNA damage in bone marrow cells from myelodysplastic patients and improves their differentiation capacity

Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity

Bioactive Properties of Tagetes erecta Edible Flowers: Polyphenol and Antioxidant Characterization and Therapeutic Activity against Ovarian Tumoral Cells and Caenorhabditis elegans Tauopathy

An oleuropein rich-olive (Olea europaea L.) leaf extract reduces β-amyloid and tau proteotoxicity through regulation of oxidative- and heat shock-stress responses in Caenorhabditis elegans

Exploring the Antioxidant, Neuroprotective, and Anti-Inflammatory Potential of Olive Leaf Extracts from Spain, Portugal, Greece, and Italy

Recent advances on the structure and the function relationships of the TRPV4 ion channel

Molecular bases for the use of functional foods in the management of healthy aging: Berries, curcumin, virgin olive oil and honey; three realities and a promise

An Olive-Derived Extract 20% Rich in Hydroxytyrosol Prevents β-Amyloid Aggregation and Oxidative Stress, Two Features of Alzheimer Disease, via SKN-1/NRF2 and HSP-16.2 in Caenorhabditis elegans

TRPV4: A Physio and Pathophysiologically Significant Ion Channel

Overexpression of the Anthocyanidin Synthase Gene in Strawberry Enhances Antioxidant Capacity and Cytotoxic Effects on Human Hepatic Cancer Cells

Caribbean corals in crisis: record thermal stress, bleaching, and mortality in 2005

Industrial-Scale Decontamination Procedure Effects on the Content of Acaricides, Heavy Metals and Antioxidant Capacity of Beeswax

Edible flowers as a health promoter: An evidence-based review

CsRAV1 induces sylleptic branching in hybrid poplar

Rosa x hybrida extracts with dual actions: Antiproliferative effects against tumour cells and inhibitor of Alzheimer disease

Proteomic and Metabolomic Analysis of the Quercus ilex-Phytophthora cinnamomi Pathosystem Reveals a Population-Specific Response, Independent of Co-Occurrence of Drought

Outcomes of predefined optimisation criteria for intravascular ultrasound guidance of left main stenting

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