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A Review of Acrylamide: An Industry Perspective on Research, Analysis, Formation, and Control

Critical reviews in food science and nutrition, 2004-01, Vol.44 (5), p.323-347

2004

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Acrylamide Formation Mechanism in Heated Foods

Journal of agricultural and food chemistry, 2003-07, Vol.51 (16), p.4782-4787

2003

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Disposition of ingested olestra in weanling mini-pigs

Food and chemical toxicology, 1996-08, Vol.34 (8), p.693-699

1996

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Liquid chromatographic method for determining the percent of olestra in lipid samples

Journal of AOAC International, 1993-11, Vol.76 (6), p.1396-1399

1993

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THE RATES OF PHOTOLYSIS OF THE FOUR INDIVIDUAL TRYPTOPHAN RESIDUES IN UV EXPOSED CALF γ-II CRYSTALLIN

Photochemistry and photobiology, 1990-03, Vol.51 (3), p.363-368

1990

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Acrylamide: update on selected research activities conducted by the European food and drink industry

Journal of AOAC International, 2005-01, Vol.88 (1), p.234-241

2005

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ACRYLAMIDE QUENCHING OF TRYPTOPHAN PHOTOCHEMISTRY AND PHOTOPHYSICS

Photochemistry and photobiology, 1989-04, Vol.49 (4), p.381-386

1989

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Quantitation of acrylamide in food products by liquid chromatography/mass spectrometry

Journal of AOAC International, 2005-07, Vol.88 (4), p.1205

2005

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Disposition of Ingested Olestra in the Fischer 344 Rat

Fundamental and applied toxicology, 1995-02, Vol.24 (2), p.229-237

1995

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Comparison of Olestra Absorption in Guinea Pigs with Normal and Compromised Gastrointestinal Tracts

Fundamental and applied toxicology, 1997-10, Vol.39 (2), p.138-147

1997

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Determination of fat in olestra-containing savory snack products by capillary gas chromatography

Journal of AOAC International, 1998-07, Vol.81 (4), p.848-868

1998

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Disposition of Ingested Olestra in the Fischer 344 Rat

Toxicological sciences, 1995-02, Vol.24 (2), p.229-237

1995

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Characterization of used frying oils. Part 1: Isolation and identification of compound classes

Journal of the American Oil Chemists' Society, 1992-06, Vol.69 (6), p.499-508

1992

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Comparison of Olestra Absorption in Guinea Pigs with Normal and Compromised Gastrointestinal Tracts

Toxicological sciences, 1997, Vol.39 (2), p.138-147

1997

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Characterization of used frying oils. Part 2: Comparison of olestra and triglyceride

Journal of the American Oil Chemists' Society, 1992-06, Vol.69 (6), p.509-519

1992

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Phosphorescence measurements of calf γ-II, III, and IV crystallins at 77 and 293 K

Experimental eye research, 1989-05, Vol.48 (5), p.627-639

1989

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Phosphorescence measurements of calf p-II, III, and IV crystallins at 77 and 293K

Experimental eye research, 1989, Vol.48 (5), p.627-639

1989

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Characterization of used frying oils. 2. Comparison of olestra and triglyceride

Journal of the American Oil Chemists' Society, 1992-06, Vol.69

1992

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Characterization of used frying oils. 1. Isolation and identification of compound classes

Journal of the American Oil Chemists' Society, 1992-06, Vol.69 (6)

1992

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The Cornell COVID-19 Testing Laboratory: A Model to High-Capacity Testing Hubs for Infectious Disease Emergency Response and Preparedness

Viruses, 2023-07, Vol.15 (7), p.1555

2023

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A review of guidelines for evaluating a minor modification to a validated assay

Revue scientifique et technique (International Office of Epizootics), 2021-06, Vol.40 (1), p.217

2021

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Active surveillance of pathogens from ticks collected in New York State suburban parks and schoolyards

Zoonoses and public health, 2020-09, Vol.67 (6), p.684-696

2020

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Efficacy and Safety of Remdesivir in People With Impaired Kidney Function Hospitalized for Coronavirus Disease 2019 Pneumonia: A Randomized Clinical Trial

Clinical infectious diseases, 2024-07

2024

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A Review of Acrylamide: An Industry Perspective on Research, Analysis, Formation, and Control

Acrylamide Formation Mechanism in Heated Foods

Disposition of ingested olestra in weanling mini-pigs

Liquid chromatographic method for determining the percent of olestra in lipid samples

THE RATES OF PHOTOLYSIS OF THE FOUR INDIVIDUAL TRYPTOPHAN RESIDUES IN UV EXPOSED CALF γ-II CRYSTALLIN

Acrylamide: update on selected research activities conducted by the European food and drink industry

ACRYLAMIDE QUENCHING OF TRYPTOPHAN PHOTOCHEMISTRY AND PHOTOPHYSICS

Quantitation of acrylamide in food products by liquid chromatography/mass spectrometry

Disposition of Ingested Olestra in the Fischer 344 Rat

Comparison of Olestra Absorption in Guinea Pigs with Normal and Compromised Gastrointestinal Tracts

Determination of fat in olestra-containing savory snack products by capillary gas chromatography

Disposition of Ingested Olestra in the Fischer 344 Rat

Characterization of used frying oils. Part 1: Isolation and identification of compound classes

Comparison of Olestra Absorption in Guinea Pigs with Normal and Compromised Gastrointestinal Tracts

Characterization of used frying oils. Part 2: Comparison of olestra and triglyceride

Phosphorescence measurements of calf γ-II, III, and IV crystallins at 77 and 293 K

Phosphorescence measurements of calf p-II, III, and IV crystallins at 77 and 293K

Characterization of used frying oils. 2. Comparison of olestra and triglyceride

Characterization of used frying oils. 1. Isolation and identification of compound classes

The Cornell COVID-19 Testing Laboratory: A Model to High-Capacity Testing Hubs for Infectious Disease Emergency Response and Preparedness

A review of guidelines for evaluating a minor modification to a validated assay

Active surveillance of pathogens from ticks collected in New York State suburban parks and schoolyards

Effect of Neutralizing Monoclonal Antibody Treatment on Early Trajectories of Virologic and Immunologic Biomarkers in Patients Hospitalized With COVID-19

Efficacy and Safety of Remdesivir in People With Impaired Kidney Function Hospitalized for Coronavirus Disease 2019 Pneumonia: A Randomized Clinical Trial

Efficacy and Safety of Remdesivir in People With Impaired Kidney Function Hospitalized for COVID-19 Pneumonia: A Randomized Clinical Trial

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