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Monitoring strategies for quality control of agricultural products using visible and near-infrared spectroscopy: A review

Trends in food science & technology, 2019-03, Vol.85, p.138-148

2019

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DNA methylation differences after exposure to prenatal famine are common and timing- and sex-specific

Human molecular genetics, 2009-11, Vol.18 (21), p.4046-4053

2009

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Epigenetic variation during the adult lifespan: cross‐sectional and longitudinal data on monozygotic twin pairs

Aging cell, 2012-08, Vol.11 (4), p.694-703

2012

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Variation, patterns, and temporal stability of DNA methylation: considerations for epigenetic epidemiology

The FASEB journal, 2010-09, Vol.24 (9), p.3135-3144

2010

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In-line Application of Visible and Near-Infrared Diffuse Reflectance Spectroscopy to Identify Apple Varieties

Food and bioprocess technology, 2019-06, Vol.12 (6), p.1021-1030

2019

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Influence of the homogenization conditions and lipid self-association on properties of sodium caseinate based films containing oleic and stearic acids

Food hydrocolloids, 2011-07, Vol.25 (5), p.1112-1121

2011

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Effect of lipid self-association on the microstructure and physical properties of hydroxypropyl-methylcellulose edible films containing fatty acids

Carbohydrate polymers, 2010-10, Vol.82 (3), p.585-593

2010

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Implication of water activity and glass transition on the mechanical and optical properties of freeze-dried apple and banana slices

Journal of food engineering, 2011-10, Vol.106 (3), p.212-219

2011

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Characterization of SPI-based edible films incorporated with cinnamon or ginger essential oils

Journal of food engineering, 2010-08, Vol.99 (3), p.384-391

2010

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Identification and systematic annotation of tissue-specific differentially methylated regions using the Illumina 450k array

Epigenetics & chromatin, 2013-08, Vol.6 (1), p.26-26, Article 26

2013

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Antioxidant compounds and their bioaccessibility in tomato fruit and puree obtained from a DETIOLATED-1 (DET-1) down-regulated genetically modified genotype

Food chemistry, 2016-12, Vol.213, p.735-741

2016

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Sweet and nonsweet taste discrimination of nectarines using visible and near-infrared spectroscopy

Postharvest biology and technology, 2017-11, Vol.133, p.113-120

2017

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Sorption isotherm and state diagram of grapefruit as a tool to improve product processing and stability

Journal of food engineering, 2009-07, Vol.93 (1), p.52-58

2009

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Effect of ferulic acid and α-tocopherol antioxidants on properties of sodium caseinate edible films

Food hydrocolloids, 2011-08, Vol.25 (6), p.1441-1447

2011

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Water sorption isotherms and phase transitions of sodium caseinate–lipid films as affected by lipid interactions

Food hydrocolloids, 2010-06, Vol.24 (4), p.384-391

2010

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Visible and Near-Infrared Diffuse Reflectance Spectroscopy for Fast Qualitative and Quantitative Assessment of Nectarine Quality

Food and bioprocess technology, 2017-10, Vol.10 (10), p.1755-1766

2017

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In-Line Estimation of the Standard Colour Index of Citrus Fruits Using a Computer Vision System Developed For a Mobile Platform

Food and bioprocess technology, 2013-12, Vol.6 (12), p.3412-3419

2013

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Effect of Fatty Acids and Beeswax Addition on Properties of Sodium Caseinate Dispersions and Films

Biomacromolecules, 2009-06, Vol.10 (6), p.1500-1507

2009

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Influence of sucrose solution concentration on kinetics and yield during osmotic dehydration of mango

Journal of food engineering, 2003-06, Vol.58 (1), p.33-43

2003

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Non-Destructive Assessment of Mango Firmness and Ripeness Using a Robotic Gripper

Food and bioprocess technology, 2015-09, Vol.8 (9), p.1914-1924

2015

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Changes in optical and mechanical properties during osmodehydrofreezing of kiwi fruit

Innovative food science & emerging technologies, 2002-06, Vol.3 (2), p.191-199

2002

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Influence of process conditions on mechanical properties of osmotically dehydrated mango

Journal of food engineering, 2006-05, Vol.74 (2), p.240-246

2006

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Optical and mechanical properties of cocona chips as affected by the drying process

Food and bioproducts processing, 2015-07, Vol.95, p.192-199

2015

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Changes in mechanical properties throughout osmotic processes: Cryoprotectant effect

Journal of food engineering, 2001-08, Vol.49 (2), p.129-135

2001

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Influence of osmotic dehydration and freezing on the volatile profile of kiwi fruit

Food research international, 2003, Vol.36 (6), p.635-642

2003

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Monitoring strategies for quality control of agricultural products using visible and near-infrared spectroscopy: A review

DNA methylation differences after exposure to prenatal famine are common and timing- and sex-specific

Epigenetic variation during the adult lifespan: cross‐sectional and longitudinal data on monozygotic twin pairs

Variation, patterns, and temporal stability of DNA methylation: considerations for epigenetic epidemiology

In-line Application of Visible and Near-Infrared Diffuse Reflectance Spectroscopy to Identify Apple Varieties

Influence of the homogenization conditions and lipid self-association on properties of sodium caseinate based films containing oleic and stearic acids

Effect of lipid self-association on the microstructure and physical properties of hydroxypropyl-methylcellulose edible films containing fatty acids

Implication of water activity and glass transition on the mechanical and optical properties of freeze-dried apple and banana slices

Characterization of SPI-based edible films incorporated with cinnamon or ginger essential oils

Identification and systematic annotation of tissue-specific differentially methylated regions using the Illumina 450k array

Antioxidant compounds and their bioaccessibility in tomato fruit and puree obtained from a DETIOLATED-1 (DET-1) down-regulated genetically modified genotype

Sweet and nonsweet taste discrimination of nectarines using visible and near-infrared spectroscopy

Sorption isotherm and state diagram of grapefruit as a tool to improve product processing and stability

Effect of ferulic acid and α-tocopherol antioxidants on properties of sodium caseinate edible films

Water sorption isotherms and phase transitions of sodium caseinate–lipid films as affected by lipid interactions

Visible and Near-Infrared Diffuse Reflectance Spectroscopy for Fast Qualitative and Quantitative Assessment of Nectarine Quality

In-Line Estimation of the Standard Colour Index of Citrus Fruits Using a Computer Vision System Developed For a Mobile Platform

Effect of Fatty Acids and Beeswax Addition on Properties of Sodium Caseinate Dispersions and Films

Influence of sucrose solution concentration on kinetics and yield during osmotic dehydration of mango

Non-Destructive Assessment of Mango Firmness and Ripeness Using a Robotic Gripper

Changes in optical and mechanical properties during osmodehydrofreezing of kiwi fruit

Influence of process conditions on mechanical properties of osmotically dehydrated mango

Optical and mechanical properties of cocona chips as affected by the drying process

Changes in mechanical properties throughout osmotic processes: Cryoprotectant effect

Influence of osmotic dehydration and freezing on the volatile profile of kiwi fruit

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