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Mango polyphenolics reduce inflammation in intestinal colitis—involvement of the miR‐126/PI3K/AKT/mTOR axis in vitro and in vivo

Molecular carcinogenesis, 2017-01, Vol.56 (1), p.197-207

2017

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Polyphenol‐rich Mango (Mangifera indica L.) Ameliorate Functional Constipation Symptoms in Humans beyond Equivalent Amount of Fiber

Molecular nutrition & food research, 2018-06, Vol.62 (12), p.e1701034-n/a

2018

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Urinary metabolites from mango (Mangifera indica L. cv. Keitt) galloyl derivatives and in vitro hydrolysis of gallotannins in physiological conditions

Molecular nutrition & food research, 2016-03, Vol.60 (3), p.542-550

2016

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Mango ( Mangifera indica L.) Polyphenols: Anti-Inflammatory Intestinal Microbial Health Benefits, and Associated Mechanisms of Actions

Molecules (Basel, Switzerland), 2021-05, Vol.26 (9), p.2732

2021

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In vitro digestion, absorption and biological activities of acylated anthocyanins from purple sweet potatoes (Ipomoea batatas)

Food chemistry, 2022-04, Vol.374, p.131076-131076, Article 131076

2022

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Obesity‐Associated Diseases Biomarkers Are Differently Modulated in Lean and Obese Individuals and Inversely Correlated to Plasma Polyphenolic Metabolites After 6 Weeks of Mango (Mangifera indica L.) Consumption

Molecular nutrition & food research, 2018-07, Vol.62 (14), p.e1800129-n/a

2018

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Dark Sweet Cherry ( Prunus avium ) Supplementation Reduced Blood Pressure and Pro-Inflammatory Interferon Gamma (IFNγ) in Obese Adults without Affecting Lipid Profile, Glucose Levels and Liver Enzymes

Nutrients, 2023-01, Vol.15 (3), p.681

2023

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Intestinal Microbiome Metabolism of Cranberry (Vaccinium macrocarpon) Proanthocyanidin Dimers, but Not Trimers, Is Altered by Dysbiosis in Ulcerative Colitis Ex Vivo

Journal of agricultural and food chemistry, 2024-02, Vol.72 (8), p.4184-4194

2024

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Pharmacokinetics of Anthocyanins and Antioxidant Effects after the Consumption of Anthocyanin-Rich Açai Juice and Pulp (Euterpe oleracea Mart.) in Human Healthy Volunteers

Journal of agricultural and food chemistry, 2008-09, Vol.56 (17), p.7796-7802

2008

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Composing Model-Based Analysis Tools

1st ed. 2021., 2021

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Pomegranate polyphenolics suppressed azoxymethane-induced colorectal aberrant crypt foci and inflammation: possible role of miR-126/VCAM-1 and miR-126/PI3K/AKT/mTOR

Carcinogenesis (New York), 2013-12, Vol.34 (12), p.2814-2822

2013

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Body Mass Index as a Determinant of Systemic Exposure to Gallotannin Metabolites during 6‐Week Consumption of Mango (Mangifera indica L.) and Modulation of Intestinal Microbiota in Lean and Obese Individuals

Molecular nutrition & food research, 2019-01, Vol.63 (2), p.e1800512-n/a

2019

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Chemical Composition, Antioxidant Properties, and Thermal Stability of a Phytochemical Enriched Oil from Acai (Euterpe oleracea Mart.)

Journal of agricultural and food chemistry, 2008-06, Vol.56 (12), p.4631-4636

2008

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Gallotannins and Lactobacillus plantarum WCFS1 Mitigate High‐Fat Diet‐Induced Inflammation and Induce Biomarkers for Thermogenesis in Adipose Tissue in Gnotobiotic Mice

Molecular nutrition & food research, 2019-05, Vol.63 (9), p.e1800937-n/a

2019

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Polyphenolics from Acai (Euterpe oleracea Mart.) and Red Muscadine Grape (Vitis rotundifolia) Protect Human Umbilical Vascular Endothelial Cells (HUVEC) from Glucose- and Lipopolysaccharide (LPS)-Induced Inflammation and Target MicroRNA-126

Journal of agricultural and food chemistry, 2011-07, Vol.59 (14), p.7999-8012

2011

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Low Concentrations of Quercetin and Ellagic Acid Synergistically Influence Proliferation, Cytotoxicity and Apoptosis in MOLT-4 Human Leukemia Cells

The Journal of nutrition, 2003-08, Vol.133 (8), p.2669-2674

2003

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Cytotoxicity of pomegranate polyphenolics in breast cancer cells in vitro and vivo: potential role of miRNA-27a and miRNA-155 in cell survival and inflammation

Breast cancer research and treatment, 2012-11, Vol.136 (1), p.21-34

2012

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Mango (Mangifera indica L.) polyphenols reduce IL-8, GRO, and GM-SCF plasma levels and increase Lactobacillus species in a pilot study in patients with inflammatory bowel disease

Nutrition research (New York, N.Y.), 2020-03, Vol.75, p.85-94

2020

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Zur Theorie Sozialer Systeme: Herausgegeben, Eingeleitet und Kommentiert Von Helmut Staubmann und Paul Reinbacher

1, 2023

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Zur Theorie der Sozialen Interaktionsmedien: Herausgegeben, Eingeleitet und Kommentiert Von Helmut Staubmann und Paul Reinbacher

1st Aufl 2023rd edition, 2023

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Comparison of anti-inflammatory mechanisms of mango (Mangifera Indica L.) and pomegranate (Punica Granatum L.) in a preclinical model of colitis

Molecular nutrition & food research, 2016-09, Vol.60 (9), p.1912-1923

2016

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Prior target locations attract overt attention during search

Cognition, 2020-08, Vol.201, p.104282-104282, Article 104282

2020

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Canguilhem following Canguilhem: History of a Philosophical Engagement with Error

Revue internationale de philosophie, 2024-03, Vol.n° 307 (1), p.111-132

Talcott, Samuel

2024

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Pomegranate polyphenolics reduce inflammation and ulceration in intestinal colitis—involvement of the miR-145/p70S6K1/HIF1α axis in vivo and in vitro

The Journal of nutritional biochemistry, 2017-05, Vol.43, p.107-115

2017

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Non-anthocyanin phenolics in cherry (Prunus avium L.) modulate IL-6, liver lipids and expression of PPARδ and LXRs in obese diabetic (db/db) mice

Food chemistry, 2018-11, Vol.266, p.405-414

2018

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Mango polyphenolics reduce inflammation in intestinal colitis—involvement of the miR‐126/PI3K/AKT/mTOR axis in vitro and in vivo

Polyphenol‐rich Mango (Mangifera indica L.) Ameliorate Functional Constipation Symptoms in Humans beyond Equivalent Amount of Fiber

Urinary metabolites from mango (Mangifera indica L. cv. Keitt) galloyl derivatives and in vitro hydrolysis of gallotannins in physiological conditions

Mango ( Mangifera indica L.) Polyphenols: Anti-Inflammatory Intestinal Microbial Health Benefits, and Associated Mechanisms of Actions

In vitro digestion, absorption and biological activities of acylated anthocyanins from purple sweet potatoes (Ipomoea batatas)

Obesity‐Associated Diseases Biomarkers Are Differently Modulated in Lean and Obese Individuals and Inversely Correlated to Plasma Polyphenolic Metabolites After 6 Weeks of Mango (Mangifera indica L.) Consumption

Dark Sweet Cherry ( Prunus avium ) Supplementation Reduced Blood Pressure and Pro-Inflammatory Interferon Gamma (IFNγ) in Obese Adults without Affecting Lipid Profile, Glucose Levels and Liver Enzymes

Intestinal Microbiome Metabolism of Cranberry (Vaccinium macrocarpon) Proanthocyanidin Dimers, but Not Trimers, Is Altered by Dysbiosis in Ulcerative Colitis Ex Vivo

Pharmacokinetics of Anthocyanins and Antioxidant Effects after the Consumption of Anthocyanin-Rich Açai Juice and Pulp (Euterpe oleracea Mart.) in Human Healthy Volunteers

Composing Model-Based Analysis Tools

Pomegranate polyphenolics suppressed azoxymethane-induced colorectal aberrant crypt foci and inflammation: possible role of miR-126/VCAM-1 and miR-126/PI3K/AKT/mTOR

Body Mass Index as a Determinant of Systemic Exposure to Gallotannin Metabolites during 6‐Week Consumption of Mango (Mangifera indica L.) and Modulation of Intestinal Microbiota in Lean and Obese Individuals

Chemical Composition, Antioxidant Properties, and Thermal Stability of a Phytochemical Enriched Oil from Acai (Euterpe oleracea Mart.)

Gallotannins and Lactobacillus plantarum WCFS1 Mitigate High‐Fat Diet‐Induced Inflammation and Induce Biomarkers for Thermogenesis in Adipose Tissue in Gnotobiotic Mice

Polyphenolics from Acai (Euterpe oleracea Mart.) and Red Muscadine Grape (Vitis rotundifolia) Protect Human Umbilical Vascular Endothelial Cells (HUVEC) from Glucose- and Lipopolysaccharide (LPS)-Induced Inflammation and Target MicroRNA-126

Low Concentrations of Quercetin and Ellagic Acid Synergistically Influence Proliferation, Cytotoxicity and Apoptosis in MOLT-4 Human Leukemia Cells

Cytotoxicity of pomegranate polyphenolics in breast cancer cells in vitro and vivo: potential role of miRNA-27a and miRNA-155 in cell survival and inflammation

Mango (Mangifera indica L.) polyphenols reduce IL-8, GRO, and GM-SCF plasma levels and increase Lactobacillus species in a pilot study in patients with inflammatory bowel disease

Zur Theorie Sozialer Systeme: Herausgegeben, Eingeleitet und Kommentiert Von Helmut Staubmann und Paul Reinbacher

Zur Theorie der Sozialen Interaktionsmedien: Herausgegeben, Eingeleitet und Kommentiert Von Helmut Staubmann und Paul Reinbacher

Comparison of anti-inflammatory mechanisms of mango (Mangifera Indica L.) and pomegranate (Punica Granatum L.) in a preclinical model of colitis

Prior target locations attract overt attention during search

Canguilhem following Canguilhem: History of a Philosophical Engagement with Error

Pomegranate polyphenolics reduce inflammation and ulceration in intestinal colitis—involvement of the miR-145/p70S6K1/HIF1α axis in vivo and in vitro

Non-anthocyanin phenolics in cherry (Prunus avium L.) modulate IL-6, liver lipids and expression of PPARδ and LXRs in obese diabetic (db/db) mice

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