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Weighing heavy: Heavy serving dishes increase food serving

PloS one, 2023-08, Vol.18 (8), p.e0288956-e0288956

2023

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Moving up in taste: Enhanced projected taste and freshness of moving food products

Psychology & marketing, 2017-07, Vol.34 (7), p.671-683

2017

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Depicted serving size: cereal packaging pictures exaggerate serving sizes and promote overserving

BMC public health, 2017-02, Vol.17 (1), p.169-169, Article 169

2017

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Fat Contagion: Proximity of Foods Affects Calorie Evaluations

Journal of nutrition education and behavior, 2014-07, Vol.46 (4), p.S112-S112

Tal, Aner, PhD

2014

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Fresh from the tree: Implied motion improves food evaluation

Food quality and preference, 2015-12, Vol.46, p.160-165

2015

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Wanting More, Seeing Less: Hunger Reduces Calorie Evaluations

International journal of environmental research and public health, 2021-11, Vol.18 (23), p.12270

Tal, Aner

2021

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Erratum to: Depicted serving size: cereal packaging pictures exaggerate serving sizes and promote overserving

BMC public health, 2017-03, Vol.17 (1), p.268-268, Article 268

2017

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On the Dangers of Pre-Plating: Uniformly High Consumption When Consuming From Pre-Portioned Snacks vs Self-Served Snacks

Journal of nutrition education and behavior, 2015-07, Vol.47 (4), p.S42-S43

2015

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Variety Increases Satiety: Eating Different- (vs Same-) Shaped Pretzels Increases Satiety

Journal of nutrition education and behavior, 2015-07, Vol.47 (4), p.S42-S42

2015

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In Pieces: Food is More Filling When Pre-Cut to Several Pieces

Journal of nutrition education and behavior, 2015-07, Vol.47 (4), p.S41-S42

2015

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The Smartphone Diet? Active Engagement With Content Can Decrease Eating

Journal of nutrition education and behavior, 2015-07, Vol.47 (4), p.S85-S85

2015

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Seeds of Change: Can Healthy Additives Transform Foods’ Health Perceptions?

Journal of nutrition education and behavior, 2015-07, Vol.47 (4), p.S85-S85

2015

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Heavy Tray, Light Trigger: Heavy Trays Lead to Increased Serving of Liked Snacks

Journal of nutrition education and behavior, 2016-07, Vol.48 (7), p.S52-S52

2016

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Heavier Trays, Heavier Meals

Journal of nutrition education and behavior, 2014-07, Vol.46 (4), p.S161-S161

2014

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Simulation Reduces Calorie Estimation

Journal of nutrition education and behavior, 2014-07, Vol.46 (4), p.S111-S112

2014

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Empty Bags, Fuller Stomachs: How Empty Packages Give the Illusion of Fullness

Journal of nutrition education and behavior, 2014-07, Vol.46 (4), p.S176-S176

2014

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Watch What You Eat: TV Content Influences Consumption Volume

Journal of nutrition education and behavior, 2014-07, Vol.46 (4), p.S112-S112

2014

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Physical Burden Leads to Reduced Weight and Size Estimates and Increased Consumption

Journal of nutrition education and behavior, 2014-07, Vol.46 (4), p.S175-S176

2014

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Trigger Healthy: Healthy Samples Induce Healthy Shopping

Journal of nutrition education and behavior, 2014-07, Vol.46 (4), p.S183-S183

2014

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Blinded with science: Trivial graphs and formulas increase ad persuasiveness and belief in product efficacy

Public understanding of science (Bristol, England), 2016-01, Vol.25 (1), p.117-125

2016

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What Would Brad Pitt Eat? How Popularity Can Make Food Tasty

Journal of nutrition education and behavior, 2016-07, Vol.48 (7), p.S89-S89

2016

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Fattening fasting: hungry grocery shoppers buy more calories, not more food

JAMA internal medicine, 2013-06, Vol.173 (12), p.1146

2013

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An Apple a Day Brings More Apples Your Way: Healthy Samples Prime Healthier Choices

Psychology & marketing, 2015-05, Vol.32 (5), p.575-584

2015

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To protect and support: Why would consumers find foods tastier if these foods help support a desired self‐identity

Psychology & marketing, 2022-04, Vol.39 (4), p.701-714

2022

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The influence of companies' moral associations on the product consumption experience: The role of moral disgust

Psychology & marketing, 2022-10, Vol.39 (10), p.1871-1887

2022

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Weighing heavy: Heavy serving dishes increase food serving

Moving up in taste: Enhanced projected taste and freshness of moving food products

Depicted serving size: cereal packaging pictures exaggerate serving sizes and promote overserving

Fat Contagion: Proximity of Foods Affects Calorie Evaluations

Fresh from the tree: Implied motion improves food evaluation

Wanting More, Seeing Less: Hunger Reduces Calorie Evaluations

Erratum to: Depicted serving size: cereal packaging pictures exaggerate serving sizes and promote overserving

On the Dangers of Pre-Plating: Uniformly High Consumption When Consuming From Pre-Portioned Snacks vs Self-Served Snacks

Variety Increases Satiety: Eating Different- (vs Same-) Shaped Pretzels Increases Satiety

In Pieces: Food is More Filling When Pre-Cut to Several Pieces

The Smartphone Diet? Active Engagement With Content Can Decrease Eating

Seeds of Change: Can Healthy Additives Transform Foods’ Health Perceptions?

Heavy Tray, Light Trigger: Heavy Trays Lead to Increased Serving of Liked Snacks

Heavier Trays, Heavier Meals

Simulation Reduces Calorie Estimation

Empty Bags, Fuller Stomachs: How Empty Packages Give the Illusion of Fullness

Watch What You Eat: TV Content Influences Consumption Volume

Physical Burden Leads to Reduced Weight and Size Estimates and Increased Consumption

Trigger Healthy: Healthy Samples Induce Healthy Shopping

Blinded with science: Trivial graphs and formulas increase ad persuasiveness and belief in product efficacy

What Would Brad Pitt Eat? How Popularity Can Make Food Tasty

Fattening fasting: hungry grocery shoppers buy more calories, not more food

An Apple a Day Brings More Apples Your Way: Healthy Samples Prime Healthier Choices

To protect and support: Why would consumers find foods tastier if these foods help support a desired self‐identity

The influence of companies' moral associations on the product consumption experience: The role of moral disgust

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