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Comprehensive Analysis of Lipid Composition in Human Foremilk and Hindmilk

Journal of Oleo Science, 2022, Vol.71(7), pp.947-957

2022

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Effects of Oral Supplementation with Paprika Xanthophylls on Human Skin Moisture

Journal of Oleo Science, 2022, Vol.71(5), pp.735-745

2022

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Analysis of Fatty Acid Esters of Hydroxyl Fatty Acid in Nut Oils and Other Plant Oils

Journal of Oleo Science, 2021, Vol.70(12), pp.1707-1717

2021

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Gravity-Induced Lower-Leg Swelling Can Be Ameliorated by Ingestion of α-Glucosyl Hesperidin Beverage

Frontiers in physiology, 2021-06, Vol.12, p.670640-670640

2021

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Corrigendum: Gravity-Induced Lower-Leg Swelling Can Be Ameliorated by Ingestion of α-Glucosyl Hesperidin Beverage

Frontiers in physiology, 2021-09, Vol.12, p.739125-739125

2021

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Tissue Distribution of Hesperetin in Rats after a Dietary Intake

Bioscience, biotechnology, and biochemistry, 2011, Vol.75 (8), p.1608-1610

2011

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Neuroprotective effect of water-dispersible hesperetin in retinal ischemia reperfusion injury

Japanese journal of ophthalmology, 2016-01, Vol.60 (1), p.51-61

2016

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Improvements in extraction yield by solid phase lipid extraction from liquid infant formula and human milk, and the fatty acid distribution in milk TAG analyzed by joint JOCS/AOCS official method Ch 3a-19

Frontiers in nutrition (Lausanne), 2022-09, Vol.9, p.970837-970837

2022

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Bioavailability of orally administered water-dispersible hesperetin and its effect on peripheral vasodilatation in human subjects: implication of endothelial functions of plasma conjugated metabolites

Food & function, 2012-04, Vol.3 (4), p.389-398

2012

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Effects of alpha-glucosylhesperidin on the peripheral body temperature and autonomic nervous system

Bioscience, biotechnology, and biochemistry, 2010, Vol.74 (4), p.707-715

2010

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Effects of Oral Supplementation with Paprika Xanthophylls on Human Skin Moisture

Journal of Oleo Science, 2022-05, Vol.71 (5), p.735-745

2022

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Comprehensive Analysis of Lipid Composition in Human Foremilk and Hindmilk

Journal of Oleo Science, 2022, pp.ess21449

2022

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Qualitative and Quantitative Analyses of Glycogen in Human Milk

Journal of agricultural and food chemistry, 2017-02, Vol.65 (7), p.1314-1319

2017

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Introduce Products

Bulletin of Applied Glycoscience, 2012, Vol.2 (1), p.61-61

Takumi, Hiroko

2012

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Effects of long-term feeding of α-glucosylhesperidin on the mechanical properties of rabbit femoral arteries

Biorheology (Oxford), 2012, Vol.49 (5-6), p.353-363

2012

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Effect of 4G-α-glucopyranosyl hesperidin on brown fat adipose tissue- and cutaneous-sympathetic nerve activity and peripheral body temperature

Neuroscience letters, 2009-09, Vol.461 (1), p.30-35

2009

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Inhibition of Atherosclerotic Plaque Development by Oral Administration of α-Glucosyl Hesperidin and Water-Dispersible Hesperetin in Apolipoprotein E Knockout Mice

Journal of the American College of Nutrition, 2019-01, Vol.38 (1), p.15-22

2019

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Effects of [alpha]-Glucosylhesperidin on the Peripheral Body Temperature and Autonomic Nervous System

Bioscience, biotechnology, and biochemistry, 2010-04, Vol.74 (4), p.707

2010

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Effects of Oral Supplementation with Paprika Xanthophylls on Human Skin Moisture

Journal of oleo science, 2022-04, Vol.71 (5), p.735

2022

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Bioavailability of orally administered water-dispersible hesperetin and its effect on peripheral vasodilatation in human subjects: implication of endothelial functions of plasma conjugated metabolitesConflict of interest statement: We certify that there is no conflict of interest with any financial organization regarding the material discussed in this manuscript

2012-03

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Preferred Factors in the Texture of Confectionary for the Elderly

Eiyōgaku zasshi, 2010, Vol.68 (2), p.131-140

2010

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Trial use of a food exchange list including confectionery and alcohol for healthy individuals

Nippon Eiyo Shokuryo Gakkaishi, 2003/12/10, Vol.56(6), pp.341-354

2003

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[Review: Symposium on Amylases and Related Enzymes] Effects of α-Glucosyl Hesperidin on the Blood Circulation

Bulletin of Applied Glycoscience, 2011, Vol.1 (2), p.186-193

2011

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Development of a List of Food Exchange Including Confectioneries and Alcohol for Healthy People, and Its Validity

Nippon Eiyo Shokuryo Gakkaishi, 2002/02/10, Vol.55(1), pp.1-10

2002

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Coefficient of Variation of the Energy Intakes as an Index of the Regularity of Eating Behavior

Eiyōgaku zasshi, 2000, Vol.58 (2), p.85-90

2000

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Comprehensive Analysis of Lipid Composition in Human Foremilk and Hindmilk

Effects of Oral Supplementation with Paprika Xanthophylls on Human Skin Moisture

Analysis of Fatty Acid Esters of Hydroxyl Fatty Acid in Nut Oils and Other Plant Oils

Gravity-Induced Lower-Leg Swelling Can Be Ameliorated by Ingestion of α-Glucosyl Hesperidin Beverage

Corrigendum: Gravity-Induced Lower-Leg Swelling Can Be Ameliorated by Ingestion of α-Glucosyl Hesperidin Beverage

Tissue Distribution of Hesperetin in Rats after a Dietary Intake

Neuroprotective effect of water-dispersible hesperetin in retinal ischemia reperfusion injury

Improvements in extraction yield by solid phase lipid extraction from liquid infant formula and human milk, and the fatty acid distribution in milk TAG analyzed by joint JOCS/AOCS official method Ch 3a-19

Bioavailability of orally administered water-dispersible hesperetin and its effect on peripheral vasodilatation in human subjects: implication of endothelial functions of plasma conjugated metabolites

Effects of alpha-glucosylhesperidin on the peripheral body temperature and autonomic nervous system

Effects of Oral Supplementation with Paprika Xanthophylls on Human Skin Moisture

Comprehensive Analysis of Lipid Composition in Human Foremilk and Hindmilk

Qualitative and Quantitative Analyses of Glycogen in Human Milk

Introduce Products

Effects of long-term feeding of α-glucosylhesperidin on the mechanical properties of rabbit femoral arteries

Effect of 4G-α-glucopyranosyl hesperidin on brown fat adipose tissue- and cutaneous-sympathetic nerve activity and peripheral body temperature

Inhibition of Atherosclerotic Plaque Development by Oral Administration of α-Glucosyl Hesperidin and Water-Dispersible Hesperetin in Apolipoprotein E Knockout Mice

Effects of [alpha]-Glucosylhesperidin on the Peripheral Body Temperature and Autonomic Nervous System

Effects of Oral Supplementation with Paprika Xanthophylls on Human Skin Moisture

Preferred Factors in the Texture of Confectionary for the Elderly

Trial use of a food exchange list including confectionery and alcohol for healthy individuals

[Review: Symposium on Amylases and Related Enzymes] Effects of α-Glucosyl Hesperidin on the Blood Circulation

Development of a List of Food Exchange Including Confectioneries and Alcohol for Healthy People, and Its Validity

Coefficient of Variation of the Energy Intakes as an Index of the Regularity of Eating Behavior

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