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IFN-γ-producing effector CD8 T lymphocytes cause immune glomerular injury by recognizing antigen presented as immune complex on target tissue

The Journal of immunology (1950), 2013-07, Vol.191 (1), p.91-96

2013

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Requirement of antigen cross-presentation for lupus tissue injuries: essential role of endosomal trafficking and proteosomal degradation (44.24)

The Journal of immunology (1950), 2011-04, Vol.186 (1_Supplement), p.44-44.24

2011

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The de novo revision of TCRα but not TCRβ is responsible for generating autoantibody-inducing CD4+ ( ai CD4+) T cell that causes systemic autoimmunity, i.e., SLE (47.26)

The Journal of immunology (1950), 2011-04, Vol.186 (1_Supplement), p.47-47.26

2011

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Two-step egg introduction for prevention of egg allergy in high-risk infants with eczema (PETIT): a randomised, double-blind, placebo-controlled trial

The Lancet (British edition), 2017-01, Vol.389 (10066), p.276-286

2017

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Global Comparison of Nutrient Reference Values, Current Intakes, and Intake Assessment Methods for Sodium among the Adult Population

Journal of Nutritional Science and Vitaminology, 2023/02/28, Vol.69(1), pp.38-45

2023

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Association between free sugars intake and nutrient dilution among Japanese adults: the 2016 National Health and Nutrition Survey, Japan

European journal of nutrition, 2020-12, Vol.59 (8), p.3827-3839

2020

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Trend of estimated participation rate by regional block, gender, and age group in the 1997-2019: National Health and Nutrition Survey in Japan

PloS one, 2024-03, Vol.19 (3), p.e0286169-e0286169

2024

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Dietary sodium:potassium ratio and CVD risk factors among Japanese adults: a retrospective cross-sectional study of pooled data from the National Health and Nutrition Survey, 2003–2017

British journal of nutrition, 2021-01, Vol.125 (1), p.79-91

2021

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Time Trends in Income-related Differences in Food Group Intakes: The National Health and Nutrition Survey, Japan in 2010, 2014, and 2018

Journal of Epidemiology, 2024/02/05, Vol.34(2), pp.76-86

2024

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Trends in dietary salt sources in Japanese adults: data from the 2007–2019 National Health and Nutrition Survey

British journal of nutrition, 2022-05, Vol.129 (4), p.690-703

2022

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Determination of Optimal Daily Magnesium Intake among Physically Active People: A Scoping Review

Journal of Nutritional Science and Vitaminology, 2022/06/30, Vol.68(3), pp.189-203

2022

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The Association between Milk and Dairy Products Consumption and Nutrient Intake Adequacy among Japanese Adults: Analysis of the 2016 National Health and Nutrition Survey

Nutrients, 2019-10, Vol.11 (10), p.2361

2019

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Association of daily nutrient intake with breakfast and snack consumption among young Japanese adults aged 20–39 years: data from the 2012 National Health and Nutrition Survey

British journal of nutrition, 2023-03, Vol.129 (6), p.1075-1085

2023

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Consumption of meals prepared away from home is associated with inadequacy of dietary fiber, vitamin C and mineral intake among Japanese adults: analysis from the 2015 National Health and Nutrition Survey

Nutrition journal, 2021-04, Vol.20 (1), p.40-40, Article 40

2021

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Relationship between Household Shared Meal Frequency and Dietary Intake among Men and Women Aged ≥20 Years: Cross-Sectional Analyses Based on 2018 and 2019 National Health and Nutrition Surveys in Japan

Nutrients, 2024-06, Vol.16 (11), p.1764

2024

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Seasonal variation in the intake of food groups and nutrients in Japan: A systematic review and meta-analysis

Journal of epidemiology, 2024, Article JE20240139

2024

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Association between free sugar intake and nutrient dilution among Japanese children and adolescents: the 2016 National Health and Nutrition Survey, Japan

British journal of nutrition, 2021-06, Vol.125 (12), p.1394-1404

2021

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Trends in Food Group Intake According to Body Size among Young Japanese Women: The 2001–2019 National Health and Nutrition Survey

Nutrients, 2022-09, Vol.14 (19), p.4078

2022

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National Nutrition Surveys Applying Dietary Records or 24-h Dietary Recalls with Questionnaires: A Scoping Review

Nutrients, 2023-11, Vol.15 (22), p.4739

2023

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Association of Free Sugars Intake with Cardiometabolic Risk Factors among Japanese Adults: The 2016 National Health and Nutrition Survey, Japan

Nutrients, 2020-11, Vol.12 (12), p.3624

2020

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Definitions and Assessment Methods of ‘Home Cooking’ in Studies with Dietary Variables: A Scoping Review

Nutrients, 2022-08, Vol.14 (16), p.3344

2022

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Association between Food Sources of Free Sugars and Weight Status among Children and Adolescents in Japan: The 2016 National Health and Nutrition Survey, Japan

Nutrients, 2022-09, Vol.14 (17), p.3659

2022

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Monitoring the Consumption of Vegetables among OECD Countries, Including Japan: Current State and Issues of National Health and Nutrition Survey (SY(T6)14)

Journal of Nutritional Science and Vitaminology, 2022/11/30, Vol.68(Supplement), pp.S107-S109

2022

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Trends in dietary salt sources in Japanese adults: data from the National Health and Nutrition Survey 2007–2019

Annals of nutrition and metabolism, 2023-08, Vol.79, p.823

2023

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IFN-γ-producing effector CD8 T lymphocytes cause immune glomerular injury by recognizing antigen presented as immune complex on target tissue

Requirement of antigen cross-presentation for lupus tissue injuries: essential role of endosomal trafficking and proteosomal degradation (44.24)

The de novo revision of TCRα but not TCRβ is responsible for generating autoantibody-inducing CD4+ ( ai CD4+) T cell that causes systemic autoimmunity, i.e., SLE (47.26)

Two-step egg introduction for prevention of egg allergy in high-risk infants with eczema (PETIT): a randomised, double-blind, placebo-controlled trial

Global Comparison of Nutrient Reference Values, Current Intakes, and Intake Assessment Methods for Sodium among the Adult Population

Application of moisturizer to neonates prevents development of atopic dermatitis

Association between free sugars intake and nutrient dilution among Japanese adults: the 2016 National Health and Nutrition Survey, Japan

Trend of estimated participation rate by regional block, gender, and age group in the 1997-2019: National Health and Nutrition Survey in Japan

Dietary sodium:potassium ratio and CVD risk factors among Japanese adults: a retrospective cross-sectional study of pooled data from the National Health and Nutrition Survey, 2003–2017

Time Trends in Income-related Differences in Food Group Intakes: The National Health and Nutrition Survey, Japan in 2010, 2014, and 2018

Trends in dietary salt sources in Japanese adults: data from the 2007–2019 National Health and Nutrition Survey

Determination of Optimal Daily Magnesium Intake among Physically Active People: A Scoping Review

The Association between Milk and Dairy Products Consumption and Nutrient Intake Adequacy among Japanese Adults: Analysis of the 2016 National Health and Nutrition Survey

Association of daily nutrient intake with breakfast and snack consumption among young Japanese adults aged 20–39 years: data from the 2012 National Health and Nutrition Survey

Consumption of meals prepared away from home is associated with inadequacy of dietary fiber, vitamin C and mineral intake among Japanese adults: analysis from the 2015 National Health and Nutrition Survey

Relationship between Household Shared Meal Frequency and Dietary Intake among Men and Women Aged ≥20 Years: Cross-Sectional Analyses Based on 2018 and 2019 National Health and Nutrition Surveys in Japan

Seasonal variation in the intake of food groups and nutrients in Japan: A systematic review and meta-analysis

Association between free sugar intake and nutrient dilution among Japanese children and adolescents: the 2016 National Health and Nutrition Survey, Japan

Trends in Food Group Intake According to Body Size among Young Japanese Women: The 2001–2019 National Health and Nutrition Survey

National Nutrition Surveys Applying Dietary Records or 24-h Dietary Recalls with Questionnaires: A Scoping Review

Association of Free Sugars Intake with Cardiometabolic Risk Factors among Japanese Adults: The 2016 National Health and Nutrition Survey, Japan

Definitions and Assessment Methods of ‘Home Cooking’ in Studies with Dietary Variables: A Scoping Review

Association between Food Sources of Free Sugars and Weight Status among Children and Adolescents in Japan: The 2016 National Health and Nutrition Survey, Japan

Monitoring the Consumption of Vegetables among OECD Countries, Including Japan: Current State and Issues of National Health and Nutrition Survey (SY(T6)14)

Trends in dietary salt sources in Japanese adults: data from the National Health and Nutrition Survey 2007–2019

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