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Current Insights into the Effects of Dietary α-Linolenic Acid Focusing on Alterations of Polyunsaturated Fatty Acid Profiles in Metabolic Syndrome

International journal of molecular sciences, 2024-05, Vol.25 (9), p.4909

2024

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The Thiol Group Reactivity and the Antioxidant Property of Human Serum Albumin Are Controlled by the Joint Action of Fatty Acids and Glucose Binding

International journal of molecular sciences, 2024-02, Vol.25 (4), p.2335

2024

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Comparative assessment of erythrocyte sphingolipid levels as potential cardiovascular health markers in women from Libya and Serbia: a small-scale study

Libyan journal of medicine, 2023-12, Vol.18 (1), p.2264568-2264568

2023

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Evaluation of Dietary Intake and Anthropometric Status in 1–9-Year-Old Children Living in Serbia: National Food Consumption Survey according to the EU Menu Methodology

Nutrients, 2022-07, Vol.14 (15), p.3091

2022

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Effects of polyphenol-rich chokeberry juice on cellular antioxidant enzymes and membrane lipid status in healthy women

Journal of functional foods, 2014-07, Vol.9, p.89-97

2014

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Fatty acids binding to human serum albumin: Changes of reactivity and glycation level of Cysteine-34 free thiol group with methylglyoxal

Chemico-biological interactions, 2014-12, Vol.224, p.42-50

2014

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Polyunsaturated fatty acids in health and disease

Journal of the Serbian Chemical Society, 2013, Vol.78 (9), p.1269-1289

2013

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Associations of fatty acids composition and estimated desaturase activities in erythrocyte phospholipids with biochemical and clinical indicators of cardiometabolic risk in non-diabetic Serbian women: the role of level of adiposity

Frontiers in nutrition (Lausanne), 2023-07, Vol.10, p.1065578-1065578

2023

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Abnormalities in the serum phospholipids fatty acid profile in patients with alcoholic liver cirrhosis - a pilot study

Journal of Clinical Biochemistry and Nutrition, 2013, Vol.53(1), pp.49-54

2013

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Shortened Daily Photoperiod Alleviates Anxiety-like Behaviour by Antioxidant Effect and Changes Serum Fatty Acid Profile in Diabetic Rats

Journal of personalized medicine, 2023-04, Vol.13 (5), p.744

2023

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The influence of fatty acids on determination of human serum albumin thiol group

Analytical biochemistry, 2014-03, Vol.448, p.50-57

2014

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Binding of enterolactone and enterodiol to human serum albumin: increase of cysteine-34 thiol group reactivity

Food & function, 2016-02, Vol.7 (2), p.1217-1226

2016

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Quantification of total content of non-esterified fatty acids bound to human serum albumin

Journal of pharmaceutical and biomedical analysis, 2016-09, Vol.129, p.43-49

2016

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Effects of Dietary α-Linolenic Acid Treatment and the Efficiency of Its Conversion to Eicosapentaenoic and Docosahexaenoic Acids in Obesity and Related Diseases

Molecules (Basel, Switzerland), 2022-07, Vol.27 (14), p.4471

2022

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Beneficial properties of zeolite

Italian journal of food science, 2023-01, Vol.35 (1), p.72-78

2023

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Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR™ standards

Food chemistry, 2016-02, Vol.193, p.30-38

2016

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Fatty Acid Composition and Oxidative Stress Parameters in Plasma after Fish Oil Supplementation in Aging

Croatica Chemica Acta, 2014-11, Vol.87 (3), p.207-212

2014

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Walnut Consumption Induces Tissue-Specific Omega-6/Omega‑3 Decrease in High-Fructose-Fed Wistar Rats

ACS omega, 2020-11, Vol.5 (43), p.28136-28145

2020

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Calorie-Restricted Mediterranean and Low-Fat Diets Affect Fatty Acid Status in Individuals with Nonalcoholic Fatty Liver Disease

Nutrients, 2020-12, Vol.13 (1), p.15

2020

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Influence of Higenamine on Exercise Performance of Recreational Female Athletes: A Randomized Double-Blinded Placebo-Controlled Trial

Frontiers in psychology, 2021-09, Vol.12, p.633110-633110

2021

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EFFICACY OF A LIPID-LOWERING DIET ON KEY FATTY ACID RATIOS AND OMEGA-3 INDEX IN HYPERLIPIDEMIC SUBJECTS

Acta clinica Croatica (Tisak), 2022-08, Vol.61 (2), p.220-227

2022

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Effects of Alpha-Lipoic Acid Supplementation on Plasma Adiponectin Levels and Some Metabolic Risk Factors in Patients with Schizophrenia

Journal of medicinal food, 2017-01, Vol.20 (1), p.79

2017

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Trans fatty acids in frequently consumed products from Serbian and Slovenian market

Central European journal of public health, 2022-03, Vol.30 (1), p.51-57

2022

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The interplay between copper(II), human serum albumin, fatty acids, and carbonylating agent interferes with Cys 34 thiol reactivity and copper binding

Journal of biological inorganic chemistry, 2019-02, Vol.24 (1), p.61-70

2019

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DISTRIBUTION OF SERUM PHOSPHOLIPID FRACTIONS IN PATIENTS WITH DIABETES TYPE 2 AND DYSLIPIDEMIA

Acta Medica Medianae, 2012-09, p.13-17

2012

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Current Insights into the Effects of Dietary α-Linolenic Acid Focusing on Alterations of Polyunsaturated Fatty Acid Profiles in Metabolic Syndrome

The Thiol Group Reactivity and the Antioxidant Property of Human Serum Albumin Are Controlled by the Joint Action of Fatty Acids and Glucose Binding

Comparative assessment of erythrocyte sphingolipid levels as potential cardiovascular health markers in women from Libya and Serbia: a small-scale study

Evaluation of Dietary Intake and Anthropometric Status in 1–9-Year-Old Children Living in Serbia: National Food Consumption Survey according to the EU Menu Methodology

Effects of polyphenol-rich chokeberry juice on cellular antioxidant enzymes and membrane lipid status in healthy women

Fatty acids binding to human serum albumin: Changes of reactivity and glycation level of Cysteine-34 free thiol group with methylglyoxal

Polyunsaturated fatty acids in health and disease

Associations of fatty acids composition and estimated desaturase activities in erythrocyte phospholipids with biochemical and clinical indicators of cardiometabolic risk in non-diabetic Serbian women: the role of level of adiposity

Abnormalities in the serum phospholipids fatty acid profile in patients with alcoholic liver cirrhosis - a pilot study

Shortened Daily Photoperiod Alleviates Anxiety-like Behaviour by Antioxidant Effect and Changes Serum Fatty Acid Profile in Diabetic Rats

The influence of fatty acids on determination of human serum albumin thiol group

Binding of enterolactone and enterodiol to human serum albumin: increase of cysteine-34 thiol group reactivity

Quantification of total content of non-esterified fatty acids bound to human serum albumin

Effects of Dietary α-Linolenic Acid Treatment and the Efficiency of Its Conversion to Eicosapentaenoic and Docosahexaenoic Acids in Obesity and Related Diseases

Beneficial properties of zeolite

Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR™ standards

Fatty Acid Composition and Oxidative Stress Parameters in Plasma after Fish Oil Supplementation in Aging

Walnut Consumption Induces Tissue-Specific Omega-6/Omega‑3 Decrease in High-Fructose-Fed Wistar Rats

Calorie-Restricted Mediterranean and Low-Fat Diets Affect Fatty Acid Status in Individuals with Nonalcoholic Fatty Liver Disease

Influence of Higenamine on Exercise Performance of Recreational Female Athletes: A Randomized Double-Blinded Placebo-Controlled Trial

EFFICACY OF A LIPID-LOWERING DIET ON KEY FATTY ACID RATIOS AND OMEGA-3 INDEX IN HYPERLIPIDEMIC SUBJECTS

Effects of Alpha-Lipoic Acid Supplementation on Plasma Adiponectin Levels and Some Metabolic Risk Factors in Patients with Schizophrenia

Trans fatty acids in frequently consumed products from Serbian and Slovenian market

The interplay between copper(II), human serum albumin, fatty acids, and carbonylating agent interferes with Cys 34 thiol reactivity and copper binding

DISTRIBUTION OF SERUM PHOSPHOLIPID FRACTIONS IN PATIENTS WITH DIABETES TYPE 2 AND DYSLIPIDEMIA

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