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Creating a Healthy Food Environment as a Radical Population Approach and Japanese Initiatives: Healthy Food Environment (SY(T5)5)

Journal of Nutritional Science and Vitaminology, 2022/11/30, Vol.68(Supplement), pp.S78-S80

TAKEMI, Yukari

2022

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Differences in the Values and Related Factors of Eating a Balanced Meal among the Younger Generation in Japan

Nutrients, 2024-06, Vol.16 (12), p.1855

2024

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Factors Influencing Changes in Food Preparation during the COVID-19 Pandemic and Associations with Food Intake among Japanese Adults

Nutrients, 2021-10, Vol.13 (11), p.3864

2021

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Determinants of Changes in the Diet Quality of Japanese Adults during the Coronavirus Disease 2019 Pandemic

Nutrients, 2022-12, Vol.15 (1), p.131

2022

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Desirable Diet to Lower the Japanese Nitrogen Footprint: Analysis of the Saitama Prefecture Nutrition Survey 2017

Journal of Nutritional Science and Vitaminology, 2022/10/31, Vol.68(5), pp.429-437

2022

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Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults

Public health nutrition, 2019-11, Vol.22 (16), p.2999-3008

2019

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Effect of workplace dietary intervention on salt intake and sodium‐to‐potassium ratio of Japanese employees: A quasi‐experimental study

Journal of occupational health, 2021-01, Vol.63 (1), p.e12288-n/a

2021

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Physical and social determinants of dietary variety among older adults living alone in Japan

Geriatrics & gerontology international, 2017-11, Vol.17 (11), p.2232-2238

2017

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Estimation of greenhouse gas emissions from Japanese healthy meals with different protein sources

Frontiers in sustainable food systems, 2023-07, Vol.7

2023

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Creating a healthy food environment by public-private-academia collaboration in Japan

Annals of nutrition and metabolism, 2023-08, Vol.79, p.144

Takemi, Yukari

2023

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Impact of a nudge-based food environment intervention in a hospital convenience store on staff's food intake and Na/K

BMC nutrition, 2024-08, Vol.10 (1), p.113-12

2024

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Modelling of salt intake reduction by incorporation of umami substances into Japanese foods: a cross-sectional study

BMC public health, 2023-03, Vol.23 (1), p.516-516, Article 516

2023

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The Association of Body Image Self-Discrepancy With Female Gender, Calorie-Restricted Diet, and Psychological Symptoms Among Healthy Junior High School Students in Japan

Frontiers in psychology, 2021-10, Vol.12, p.576089-576089

2021

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Why Is Creating a Healthy Food Environment So Crucial to Making Improvements in Diet-Related NCDs?

Journal of Nutritional Science and Vitaminology, 2015, Vol.61(Supplement), pp.S36-S38

2015

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Prevalence of Inadequate Nutrient Intake in Japanese Community-Dwelling Older Adults Who Live Alone

Journal of Nutritional Science and Vitaminology, 2016, Vol.62(2), pp.116-122

2016

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Cohort Study Examining the Association between Vegetable Consumption and Weight Gain in a Single Year among Japanese Employees at a Manufacturing Company

Asia Pacific Journal of Clinical Nutrition, 2015-12, Vol.24 (4), p.633-638

2015

Volltextzugriff (PDF)

Social marketing including financial incentive programs at worksite cafeterias for preventing obesity: a systematic review

Systematic reviews, 2019-02, Vol.8 (1), p.66-12, Article 66

2019

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Changes in dietary consciousness throughout the coronavirus infectious disease 2019 pandemic among Japanese adults

Annals of nutrition and metabolism, 2023-08, Vol.79, p.909

2023

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Association of Enjoyable Childhood Mealtimes with Adult Eating Behaviors and Subjective Diet-related Quality of Life

Journal of nutrition education and behavior, 2013-05, Vol.45 (3), p.274-278

2013

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Dietary intake and weight status of urban Thai preadolescents in the context of food environment

Preventive medicine reports, 2017-12, Vol.8, p.153-157

2017

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A meal quality score based on Japanese healthy meal guidelines and its association with nutrient intakes in adult men and women

Annals of nutrition and metabolism, 2023-08, Vol.79, p.908

2023

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Meal preparation characteristics of Japanese elderly people: A preliminary study of the elderly living alone

Annals of nutrition and metabolism, 2023-08, Vol.79, p.771

2023

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Relationships between Eating Behaviors and Irrational Eating Beliefs: Use of the Subscale of the Irrational Eating Beliefs Scale Measuring Avoidance of Changing Eating Habits

Journal of nutrition education and behavior, 2011, Vol.43 (4), p.S26-S26

2011

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IUNS Workshop on Capacity and Leadership Development in Nutritional Sciences Held in Tokyo 2014

Journal of Nutritional Science and Vitaminology, 2014, Vol.60(3), pp.220-222

2014

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Associations between Perceptions of Attractive Body, BMI, and eating habits among Young Women with and without Children in Japan

Annals of nutrition and metabolism, 2023-08, Vol.79, p.750

2023

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Creating a Healthy Food Environment as a Radical Population Approach and Japanese Initiatives: Healthy Food Environment (SY(T5)5)

Differences in the Values and Related Factors of Eating a Balanced Meal among the Younger Generation in Japan

Factors Influencing Changes in Food Preparation during the COVID-19 Pandemic and Associations with Food Intake among Japanese Adults

Determinants of Changes in the Diet Quality of Japanese Adults during the Coronavirus Disease 2019 Pandemic

Desirable Diet to Lower the Japanese Nitrogen Footprint: Analysis of the Saitama Prefecture Nutrition Survey 2017

Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults

Effect of workplace dietary intervention on salt intake and sodium‐to‐potassium ratio of Japanese employees: A quasi‐experimental study

Physical and social determinants of dietary variety among older adults living alone in Japan

Estimation of greenhouse gas emissions from Japanese healthy meals with different protein sources

Creating a healthy food environment by public-private-academia collaboration in Japan

Impact of a nudge-based food environment intervention in a hospital convenience store on staff's food intake and Na/K

Modelling of salt intake reduction by incorporation of umami substances into Japanese foods: a cross-sectional study

The Association of Body Image Self-Discrepancy With Female Gender, Calorie-Restricted Diet, and Psychological Symptoms Among Healthy Junior High School Students in Japan

Why Is Creating a Healthy Food Environment So Crucial to Making Improvements in Diet-Related NCDs?

Prevalence of Inadequate Nutrient Intake in Japanese Community-Dwelling Older Adults Who Live Alone

Cohort Study Examining the Association between Vegetable Consumption and Weight Gain in a Single Year among Japanese Employees at a Manufacturing Company

Social marketing including financial incentive programs at worksite cafeterias for preventing obesity: a systematic review

Changes in dietary consciousness throughout the coronavirus infectious disease 2019 pandemic among Japanese adults

Association of Enjoyable Childhood Mealtimes with Adult Eating Behaviors and Subjective Diet-related Quality of Life

Dietary intake and weight status of urban Thai preadolescents in the context of food environment

A meal quality score based on Japanese healthy meal guidelines and its association with nutrient intakes in adult men and women

Meal preparation characteristics of Japanese elderly people: A preliminary study of the elderly living alone

Relationships between Eating Behaviors and Irrational Eating Beliefs: Use of the Subscale of the Irrational Eating Beliefs Scale Measuring Avoidance of Changing Eating Habits

IUNS Workshop on Capacity and Leadership Development in Nutritional Sciences Held in Tokyo 2014

Associations between Perceptions of Attractive Body, BMI, and eating habits among Young Women with and without Children in Japan

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