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Legume Consumption Patterns in US Adults: National Health and Nutrition Examination Survey (NHANES) 2011-2014 and Beans, Lentils, Peas (BLP) 2017 Survey

Nutrients, 2020-04, Vol.12 (5), p.1237

2020

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Vegetarian diets and risk of all-cause mortality in a population-based prospective study in the United States

Journal of health, population and nutrition, 2023-11, Vol.42 (1), p.1-130, Article 130

2023

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Cohort Profile: The Shanghai Men's Health Study

International journal of epidemiology, 2015-06, Vol.44 (3), p.810-818

2015

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Selenium and the prevention of prostate and colorectal cancer

Molecular nutrition & food research, 2008-11, Vol.52 (11), p.1261-1272

2008

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Phytol and its metabolites phytanic and pristanic acids for risk of cancer: current evidence and future directions

European journal of cancer prevention, 2020-03, Vol.29 (2), p.191-200

2020

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Overall and Central Obesity and Risk of Lung Cancer: A Pooled Analysis

JNCI : Journal of the National Cancer Institute, 2018-08, Vol.110 (8), p.831-842

2018

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Dietary Effects on Pain Symptoms in Patients with Fibromyalgia Syndrome: Systematic Review and Future Directions

Nutrients, 2023-01, Vol.15 (3), p.716

2023

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Cardiovascular Disease and Health-Related Quality of Life Among Asian American, Native Hawaiian and Pacific Islander Older Adults

Journal of aging and health, 2022-12, Vol.34 (9-10), p.1254-1268

2022

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Diet and PPARG2 Pro12Ala Polymorphism Interactions in Relation to Cancer Risk: A Systematic Review

Nutrients, 2021-01, Vol.13 (1), p.261

2021

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Red meat and poultry intakes and risk of total and cause-specific mortality: results from cohort studies of Chinese adults in Shanghai

PloS one, 2013-02, Vol.8 (2), p.e56963-e56963

2013

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Dairy Product Consumption and Prostate Cancer Risk in the United States

Nutrients, 2019-07, Vol.11 (7), p.1615

2019

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Coffee Consumption and C-Reactive Protein Levels: A Systematic Review and Meta-Analysis

Nutrients, 2020-05, Vol.12 (5), p.1349

2020

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Fish Intake and Risks of Total and Cause-specific Mortality in 2 Population-based Cohort Studies of 134,296 Men and Women

American journal of epidemiology, 2013-07, Vol.178 (1), p.46-57

2013

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Food intake of folate, folic acid and other B vitamins with lung cancer risk in a low-income population in the Southeastern United States

European journal of nutrition, 2020-03, Vol.59 (2), p.671-683

2020

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Calcium Intake and Lung Cancer Risk Among Female Nonsmokers: A Report from the Shanghai Women's Health Study

Cancer epidemiology, biomarkers & prevention, 2013, Vol.22 (1), p.50-57

2013

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Prediagnostic Calcium Intake and Lung Cancer Survival: A Pooled Analysis of 12 Cohort Studies

Cancer epidemiology, biomarkers & prevention, 2017-07, Vol.26 (7), p.1060-1070

2017

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Selenium, selenoenzymes, oxidative stress and risk of neoplastic progression from Barrett's esophagus: results from biomarkers and genetic variants

PloS one, 2012-06, Vol.7 (6), p.e38612-e38612

2012

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Soy intake is related to a lower body mass index in adult women

European journal of nutrition, 2008-04, Vol.47 (3), p.138-144

2008

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Breast density and polymorphisms in genes coding for CYP1A2 and COMT: the Multiethnic Cohort

BMC cancer, 2007-02, Vol.7 (1), p.30-30, Article 30

2007

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Scoping Review on Associations Between Dietary Intake and Lipid-Lowering Medication Use

Current developments in nutrition, 2024-07, Vol.8, p.103377, Article 103377

2024

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Dry Bean Consumption Inhibits Colorectal Tumorigenesis in Preclinical Studies: A Meta‐Analysis of Animal Studies

The FASEB journal, 2017-04, Vol.31 (S1)

2017

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Trends in Cardiovascular Disease by Asian American, Native Hawaiian, and Pacific Islander Ethnicity, Medicare Health Outcomes Survey 2011–2015

The journals of gerontology. Series A, Biological sciences and medical sciences, 2022-02, Vol.77 (2), p.299-309

2022

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The Association Between Food-Away-From-Home Frequency and a Higher BMI Varies by Food Security Status in US Adults

The Journal of nutrition, 2021-02, Vol.151 (2), p.387-394

2021

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Trends in Clinical Research Including Asian American, Native Hawaiian, and Pacific Islander Participants Funded by the US National Institutes of Health, 1992 to 2018

JAMA network open, 2019-07, Vol.2 (7), p.e197432-e197432

2019

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The Role of Cruciferous Vegetables and Isothiocyanates for Lung Cancer Prevention: Current Status, Challenges, and Future Research Directions

Molecular nutrition & food research, 2018-09, Vol.62 (18), p.e1700936-n/a

2018

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Legume Consumption Patterns in US Adults: National Health and Nutrition Examination Survey (NHANES) 2011-2014 and Beans, Lentils, Peas (BLP) 2017 Survey

Vegetarian diets and risk of all-cause mortality in a population-based prospective study in the United States

Cohort Profile: The Shanghai Men's Health Study

Selenium and the prevention of prostate and colorectal cancer

Phytol and its metabolites phytanic and pristanic acids for risk of cancer: current evidence and future directions

Overall and Central Obesity and Risk of Lung Cancer: A Pooled Analysis

Dietary Effects on Pain Symptoms in Patients with Fibromyalgia Syndrome: Systematic Review and Future Directions

Cardiovascular Disease and Health-Related Quality of Life Among Asian American, Native Hawaiian and Pacific Islander Older Adults

Diet and PPARG2 Pro12Ala Polymorphism Interactions in Relation to Cancer Risk: A Systematic Review

Red meat and poultry intakes and risk of total and cause-specific mortality: results from cohort studies of Chinese adults in Shanghai

Dairy Product Consumption and Prostate Cancer Risk in the United States

Coffee Consumption and C-Reactive Protein Levels: A Systematic Review and Meta-Analysis

Fish Intake and Risks of Total and Cause-specific Mortality in 2 Population-based Cohort Studies of 134,296 Men and Women

Food intake of folate, folic acid and other B vitamins with lung cancer risk in a low-income population in the Southeastern United States

Calcium Intake and Lung Cancer Risk Among Female Nonsmokers: A Report from the Shanghai Women's Health Study

Prediagnostic Calcium Intake and Lung Cancer Survival: A Pooled Analysis of 12 Cohort Studies

Selenium, selenoenzymes, oxidative stress and risk of neoplastic progression from Barrett's esophagus: results from biomarkers and genetic variants

Soy intake is related to a lower body mass index in adult women

Breast density and polymorphisms in genes coding for CYP1A2 and COMT: the Multiethnic Cohort

Scoping Review on Associations Between Dietary Intake and Lipid-Lowering Medication Use

Dry Bean Consumption Inhibits Colorectal Tumorigenesis in Preclinical Studies: A Meta‐Analysis of Animal Studies

Trends in Cardiovascular Disease by Asian American, Native Hawaiian, and Pacific Islander Ethnicity, Medicare Health Outcomes Survey 2011–2015

The Association Between Food-Away-From-Home Frequency and a Higher BMI Varies by Food Security Status in US Adults

Trends in Clinical Research Including Asian American, Native Hawaiian, and Pacific Islander Participants Funded by the US National Institutes of Health, 1992 to 2018

The Role of Cruciferous Vegetables and Isothiocyanates for Lung Cancer Prevention: Current Status, Challenges, and Future Research Directions

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