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Single administration of resveratrol improves social behavior in adult mouse models of autism spectrum disorder

Bioscience, biotechnology, and biochemistry, 2020-11, Vol.84 (11), p.2207-2214

2020

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Effect of light exposure on linalool biosynthesis and accumulation in grape berries

Bioscience, biotechnology, and biochemistry, 2016-12, Vol.80 (12), p.2376-2382

2016

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Cytochrome P450 CYP71BE5 in grapevine (Vitis vinifera) catalyzes the formation of the spicy aroma compound (−)-rotundone

Journal of experimental botany, 2016-02, Vol.67 (3), p.787-798

2016

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Molecular cloning and characterization of UDP-glucose: furaneol glucosyltransferase gene from grapevine cultivar Muscat Bailey A (Vitis labrusca × V. vinifera)

Journal of experimental botany, 2015-10, Vol.66 (20), p.6167-6174

2015

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Orally Administered Polysaccharide Derived from Blackcurrants (Ribes nigrum L.) Improves Skin Hydration in Ultraviolet-Irradiated Hairless Mice

Journal of Nutritional Science and Vitaminology, 2018, Vol.64(4), pp.301-304

2018

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Individualized tacrolimus therapy: Insights from CYP3A5 polymorphisms and intestinal metabolism

Clinical case reports, 2024-09, Vol.12 (9), p.e9416-n/a

2024

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Effect of administrating polysaccharide from black currant (Ribes nigrum L.) on atopic dermatitis in NC/Nga mice

Bioscience of Microbiota, Food and Health, 2018, Vol.37(1), pp.19-24

2018

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Identification of Furaneol Glucopyranoside, the Precursor of Strawberry-like Aroma, Furaneol, in Muscat Bailey A

American journal of enology and viticulture, 2015-02, Vol.66 (1), p.91-94

2015

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Analysis of S -3-(Hexan-1-ol)-Glutathione and S -3-(Hexan-1-ol)-l-Cysteine in Vitis vinifera L. cv. Koshu for Aromatic Wines

American journal of enology and viticulture, 2010-06, Vol.61 (2), p.176-185

2010

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Iron Is an Essential Cause of Fishy Aftertaste Formation in Wine and Seafood Pairing

Journal of agricultural and food chemistry, 2009-09, Vol.57 (18), p.8550-8556

2009

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Polysaccharide from black currant (Ribes nigrum L.) stimulates dendritic cells through TLR4 signaling

Bioscience of Microbiota, Food and Health, 2017, Vol.36(4), pp.141-145

2017

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Impact of Harvest Timing on the Concentration of 3-Mercaptohexan-1-ol Precursors in Vitis vinifera Berries

American journal of enology and viticulture, 2012-12, Vol.63 (4), p.544-548

2012

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Immunostimulatory effects of a polysaccharide-rich substance with antitumor activity isolated from black currant (Ribes nigrum L.)

Bioscience, biotechnology, and biochemistry, 2005-11, Vol.69 (11), p.2042-2050

2005

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Improvement of the antitumor activity of black currant [Ribes nigrum] polysaccharide by an enzymatic treatment

Bioscience, biotechnology, and biochemistry, 2007-05, Vol.71 (5), p.1342-1344

2007

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Identification of Volatile Compounds Contributory to Mango and Tropical-Type Aroma in Whisky

Journal of the American Society of Brewing Chemists, 2024-03, p.1-9

2024

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Impact of Lactobacillus plantarum on thiol precursor biotransformation leading to production of 3-sulfanylhexan-1-ol

Food chemistry, 2018-09, Vol.259, p.99-104

2018

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ε-Viniferin, a resveratrol dimer, prevents diet-induced obesity in mice

Biochemical and biophysical research communications, 2015-12, Vol.468 (4), p.877-882

2015

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Effects of Polysaccharide Derived from Black Currant on Relieving Clinical Symptoms of Japanese Cedar Pollinosis: A Randomized Double-Blind, Placebo-Controlled Trial

Bioscience, biotechnology, and biochemistry, 2007, Vol.71 (12), p.3019-3025

2007

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Environmental stress enhances biosynthesis of flavor precursors, S-3-(hexan-1-ol)-glutathione and S-3-(hexan-1-ol)-L-cysteine, in grapevine through glutathione S-transferase activation

Journal of experimental botany, 2011-01, Vol.62 (3), p.1325-1336

2011

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Rapid eye movement sleep deprivation enhances vulnerability of striatal dopaminergic neurons to 1‐methyl‐4‐phenyl‐1,2,3,6‐tetrahydropyridine neurotoxicity in mice

Psychogeriatrics, 2020-01, Vol.20 (1), p.129-130

2020

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Cryoprotective activities of group 3 late embryogenesis abundant proteins from Chlorella vulgaris C-27

Bioscience, biotechnology, and biochemistry, 2000-08, Vol.64 (8), p.1656-1663

2000

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Analysis of Rotundone in Japanese Syrah Grapes and Wines using Stir Bar Sorptive Extraction (SBSE) with Heart-Cutting Two-Dimensional GC-MS

American journal of enology and viticulture, 2015-08, Vol.66 (3), p.398-402

2015

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Introduction of the hiC6 Gene, which Encodes a Homologue of a Late Embryogenesis Abundant (LEA) Protein, Enhances Freezing Tolerance of Yeast

Journal of plant physiology, 1999-10, Vol.155 (4), p.509-512

1999

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Novel Method To Reduce Fishy Aftertaste in Wine and Seafood Pairing Using Alcohol-Treated Yeast Cells

Journal of agricultural and food chemistry, 2012-06, Vol.60 (24), p.6197-6203

2012

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Systems pharmacology of adiposity reveals inhibition of EP300 as a common therapeutic mechanism of caloric restriction and resveratrol for obesity

Frontiers in pharmacology, 2015-09, Vol.6, p.199-199

2015

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Single administration of resveratrol improves social behavior in adult mouse models of autism spectrum disorder

Effect of light exposure on linalool biosynthesis and accumulation in grape berries

Cytochrome P450 CYP71BE5 in grapevine (Vitis vinifera) catalyzes the formation of the spicy aroma compound (−)-rotundone

Molecular cloning and characterization of UDP-glucose: furaneol glucosyltransferase gene from grapevine cultivar Muscat Bailey A (Vitis labrusca × V. vinifera)

Orally Administered Polysaccharide Derived from Blackcurrants (Ribes nigrum L.) Improves Skin Hydration in Ultraviolet-Irradiated Hairless Mice

Individualized tacrolimus therapy: Insights from CYP3A5 polymorphisms and intestinal metabolism

Effect of administrating polysaccharide from black currant (Ribes nigrum L.) on atopic dermatitis in NC/Nga mice

Identification of Furaneol Glucopyranoside, the Precursor of Strawberry-like Aroma, Furaneol, in Muscat Bailey A

Analysis of S -3-(Hexan-1-ol)-Glutathione and S -3-(Hexan-1-ol)-l-Cysteine in Vitis vinifera L. cv. Koshu for Aromatic Wines

Iron Is an Essential Cause of Fishy Aftertaste Formation in Wine and Seafood Pairing

Polysaccharide from black currant (Ribes nigrum L.) stimulates dendritic cells through TLR4 signaling

Impact of Harvest Timing on the Concentration of 3-Mercaptohexan-1-ol Precursors in Vitis vinifera Berries

Immunostimulatory effects of a polysaccharide-rich substance with antitumor activity isolated from black currant (Ribes nigrum L.)

Improvement of the antitumor activity of black currant [Ribes nigrum] polysaccharide by an enzymatic treatment

Identification of Volatile Compounds Contributory to Mango and Tropical-Type Aroma in Whisky

Impact of Lactobacillus plantarum on thiol precursor biotransformation leading to production of 3-sulfanylhexan-1-ol

ε-Viniferin, a resveratrol dimer, prevents diet-induced obesity in mice

Effects of Polysaccharide Derived from Black Currant on Relieving Clinical Symptoms of Japanese Cedar Pollinosis: A Randomized Double-Blind, Placebo-Controlled Trial

Environmental stress enhances biosynthesis of flavor precursors, S-3-(hexan-1-ol)-glutathione and S-3-(hexan-1-ol)-L-cysteine, in grapevine through glutathione S-transferase activation

Rapid eye movement sleep deprivation enhances vulnerability of striatal dopaminergic neurons to 1‐methyl‐4‐phenyl‐1,2,3,6‐tetrahydropyridine neurotoxicity in mice

Cryoprotective activities of group 3 late embryogenesis abundant proteins from Chlorella vulgaris C-27

Analysis of Rotundone in Japanese Syrah Grapes and Wines using Stir Bar Sorptive Extraction (SBSE) with Heart-Cutting Two-Dimensional GC-MS

Introduction of the hiC6 Gene, which Encodes a Homologue of a Late Embryogenesis Abundant (LEA) Protein, Enhances Freezing Tolerance of Yeast

Novel Method To Reduce Fishy Aftertaste in Wine and Seafood Pairing Using Alcohol-Treated Yeast Cells

Systems pharmacology of adiposity reveals inhibition of EP300 as a common therapeutic mechanism of caloric restriction and resveratrol for obesity

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