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Measuring the health effects of food by metabolomics

Critical reviews in food science and nutrition, 2022, Vol.62 (23), p.6359-6373

2022

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Consumption of lycopene-rich tomatoes improved glucose homeostasis in rats via an increase in leptin levels

Journal of natural medicines, 2020, Vol.74 (1), p.252-256

2020

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Extraction Efficiency of Hydrophilic and Lipophilic Antioxidants from Lyophilized Foods Using Pressurized Liquid Extraction and Manual Extraction

Journal of food science, 2014-09, Vol.79 (9), p.C1665-C1671

2014

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Involvement of the hepatic branch of the vagus nerve in the regulation of plasma adipokine levels in rats fed a high-fructose diet

The Journal of nutritional biochemistry, 2019-09, Vol.71, p.90-97

2019

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Identification and evaluation of antioxidants in Japanese parsley

International journal of food sciences and nutrition, 2016-05, Vol.67 (4), p.431-440

2016

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Involvement of the vagus nerve and hepatic gene expression in serum adiponectin concentrations in mice

Journal of physiology and biochemistry, 2024-02, Vol.80 (1), p.99-112

2024

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Identifying the tumor-progressive gene expression profile in high-risk papillary thyroid cancer

Surgery today (Tokyo, Japan), 2021-10, Vol.51 (10), p.1703-1712

2021

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Effect of 12-Week Daily Intake of the High-Lycopene Tomato ( Solanum Lycopersicum ), A Variety Named "PR-7", on Lipid Metabolism: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Study

Nutrients, 2019-05, Vol.11 (5), p.1177

2019

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Assessment of Pru p 1 and Pru p 3 in peach fruit by liquid chromatography–tandem mass spectrometry

Journal of food composition and analysis, 2019-07, Vol.80, p.10-15

2019

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Pancreatic Neuroendocrine Tumors in Mice Deficient in Proglucagon-Derived Peptides

PloS one, 2015-07, Vol.10 (7), p.e0133812-e0133812

2015

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Method Validation by Interlaboratory Studies of Improved Hydrophilic Oxygen Radical Absorbance Capacity Methods for the Determination of Antioxidant Capacities of Antioxidant Solutions and Food Extracts

Analytical Sciences, 2012/02/10, Vol.28(2), pp.159-159

2012

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Wheat alkylresorcinols suppress high-fat, high-sucrose diet-induced obesity and glucose intolerance by increasing insulin sensitivity and cholesterol excretion in male mice

The Journal of nutrition, 2015-02, Vol.145 (2), p.199-206

2015

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Obesity does not affect peri- and postoperative outcomes of transabdominal laparoscopic adrenalectomy

Nagoya journal of medical science, 2018-02, Vol.80 (1), p.21-28

2018

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MZB1 expression indicates poor prognosis in estrogen receptor‑positive breast cancer

Oncology letters, 2020-11, Vol.20 (5), p.1-1

2020

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High Protein Diet Feeding Aggravates Hyperaminoacidemia in Mice Deficient in Proglucagon-Derived Peptides

Nutrients, 2022-02, Vol.14 (5), p.975

2022

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Overexpression of Derlin 3 is associated with malignant phenotype of breast cancer cells

Oncology reports, 2017-09, Vol.38 (3), p.1760-1766

2017

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Synaptotagmin 13 Is Highly Expressed in Estrogen Receptor-Positive Breast Cancer

Current oncology (Toronto), 2021-10, Vol.28 (5), p.4080-4092

2021

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Chemotherapy for biliary tract cancer: real-world experience in a single institute

Nagoya journal of medical science, 2020-11, Vol.82 (4), p.725-733

2020

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Absolute quantification of the α, α′, and β subunits of β-conglycinin from soybeans by liquid chromatography/tandem mass spectrometry using stable isotope-labelled peptides

Food research international, 2019-02, Vol.116, p.1223-1228

2019

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Drug-induced thrombocytopenia associated with trastuzumab in a patient with HER2-positive recurrent gastric cancer

International cancer conference journal, 2022-01, Vol.11 (1), p.67-70

2022

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Comparison of the Effects of Differently Processed Soy Foods on Lipid Metabolism in Rats

Food Science and Technology Research, 2017, Vol.23(1), pp.163-168

2017

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Vitiligo and tumor response in a patient with amelanotic melanoma undergoing nivolumab treatment

International cancer conference journal, 2022-01, Vol.11 (1), p.46-48

2022

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Improvement and Interlaboratory Validation of the Lipophilic Oxygen Radical Absorbance Capacity: Determination of Antioxidant Capacities of Lipophilic Antioxidant Solutions and Food Extracts

Analytical Sciences, 2016/02/10, Vol.32(2), pp.171-175

2016

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Comparison of scavenging capacities of vegetables by ORAC and EPR

Food chemistry, 2014-02, Vol.145, p.866-873

2014

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The determinants of sensitivity and acquired resistance to gemcitabine differ in non–small cell lung cancer: a role of ABCC5 in gemcitabine sensitivity

Molecular cancer therapeutics, 2006-07, Vol.5 (7), p.1800-1806

2006

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Measuring the health effects of food by metabolomics

Consumption of lycopene-rich tomatoes improved glucose homeostasis in rats via an increase in leptin levels

Extraction Efficiency of Hydrophilic and Lipophilic Antioxidants from Lyophilized Foods Using Pressurized Liquid Extraction and Manual Extraction

Involvement of the hepatic branch of the vagus nerve in the regulation of plasma adipokine levels in rats fed a high-fructose diet

Identification and evaluation of antioxidants in Japanese parsley

Involvement of the vagus nerve and hepatic gene expression in serum adiponectin concentrations in mice

Identifying the tumor-progressive gene expression profile in high-risk papillary thyroid cancer

Effect of 12-Week Daily Intake of the High-Lycopene Tomato ( Solanum Lycopersicum ), A Variety Named "PR-7", on Lipid Metabolism: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Study

Assessment of Pru p 1 and Pru p 3 in peach fruit by liquid chromatography–tandem mass spectrometry

Pancreatic Neuroendocrine Tumors in Mice Deficient in Proglucagon-Derived Peptides

Method Validation by Interlaboratory Studies of Improved Hydrophilic Oxygen Radical Absorbance Capacity Methods for the Determination of Antioxidant Capacities of Antioxidant Solutions and Food Extracts

Wheat alkylresorcinols suppress high-fat, high-sucrose diet-induced obesity and glucose intolerance by increasing insulin sensitivity and cholesterol excretion in male mice

Obesity does not affect peri- and postoperative outcomes of transabdominal laparoscopic adrenalectomy

MZB1 expression indicates poor prognosis in estrogen receptor‑positive breast cancer

High Protein Diet Feeding Aggravates Hyperaminoacidemia in Mice Deficient in Proglucagon-Derived Peptides

Overexpression of Derlin 3 is associated with malignant phenotype of breast cancer cells

Synaptotagmin 13 Is Highly Expressed in Estrogen Receptor-Positive Breast Cancer

Chemotherapy for biliary tract cancer: real-world experience in a single institute

Absolute quantification of the α, α′, and β subunits of β-conglycinin from soybeans by liquid chromatography/tandem mass spectrometry using stable isotope-labelled peptides

Drug-induced thrombocytopenia associated with trastuzumab in a patient with HER2-positive recurrent gastric cancer

Comparison of the Effects of Differently Processed Soy Foods on Lipid Metabolism in Rats

Vitiligo and tumor response in a patient with amelanotic melanoma undergoing nivolumab treatment

Improvement and Interlaboratory Validation of the Lipophilic Oxygen Radical Absorbance Capacity: Determination of Antioxidant Capacities of Lipophilic Antioxidant Solutions and Food Extracts

Comparison of scavenging capacities of vegetables by ORAC and EPR

The determinants of sensitivity and acquired resistance to gemcitabine differ in non–small cell lung cancer: a role of ABCC5 in gemcitabine sensitivity

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