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Regulation of gut luminal serotonin by commensal microbiota in mice

PloS one, 2017-07, Vol.12 (7), p.e0180745-e0180745

2017

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Gut Dysbiosis in Patients with Anorexia Nervosa

PloS one, 2015-12, Vol.10 (12), p.e0145274-e0145274

2015

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The Gut Microbiome Derived From Anorexia Nervosa Patients Impairs Weight Gain and Behavioral Performance in Female Mice

Endocrinology (Philadelphia), 2019-10, Vol.160 (10), p.2441-2452

2019

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Changes in circulating microRNA after recumbent isometric yoga practice by patients with myalgic encephalomyelitis/chronic fatigue syndrome: an explorative pilot study

BioPsychoSocial medicine, 2019-12, Vol.13 (1), p.29-29, Article 29

2019

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Effects of integrated hospital treatment on the default mode, salience, and frontal-parietal networks in anorexia nervosa: A longitudinal resting-state functional magnetic resonance imaging study

PloS one, 2023-05, Vol.18 (5), p.e0283318-e0283318

2023

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Dietary tryptophan, tyrosine, and phenylalanine depletion induce reduced food intake and behavioral alterations in mice

Physiology & behavior, 2022-02, Vol.244, p.113653-113653, Article 113653

2022

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Oncogenic role of miR‐17‐92 cluster in anaplastic thyroid cancer cells

Cancer science, 2008-06, Vol.99 (6), p.1147-1154

2008

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Psychometric properties of the fear of food measure in Japanese women

Eating and weight disorders, 2021-10, Vol.26 (7), p.2135-2142

2021

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The optimal cut-off score of the Eating Attitude Test-26 for screening eating disorders in Japan

Eating and weight disorders, 2024-06, Vol.29 (1), p.42-8, Article 42

2024

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miR-195, miR-455-3p and miR-10a∗ are implicated in acquired temozolomide resistance in glioblastoma multiforme cells

Cancer letters, 2010-10, Vol.296 (2), p.241-248

2010

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Dietary delivery of acetate to the colon using acylated starches as a carrier exerts anxiolytic effects in mice

Physiology & behavior, 2020-09, Vol.223, p.113004-113004, Article 113004

2020

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Assessment and Treatment of Eating Disorders: Assessment and Treatment of Eating Disorders (SY(T2)2)

Journal of Nutritional Science and Vitaminology, 2022/11/30, Vol.68(Supplement), pp.S46-S48

2022

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Physical and psychological aspects of anorexia nervosa based on duration of illness: a cross-sectional study

BioPsychoSocial medicine, 2019-12, Vol.13 (1), p.32-32, Article 32

2019

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Potential impact of the COVID-19 pandemic on japanese patients with eating disorders -a cross-sectional study

BioPsychoSocial medicine, 2022-01, Vol.16 (1), p.2-2, Article 2

2022

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Development of a new Japanese version of the Clinical Impairment Assessment Questionnaire

BioPsychoSocial medicine, 2020-08, Vol.14 (1), p.19-19, Article 19

2020

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A multi-center, randomized, parallel-group study to compare the efficacy of enhanced cognitive behavior therapy (CBT-E) with treatment as usual (TAU) for anorexia nervosa: study protocol

BioPsychoSocial medicine, 2023-05, Vol.17 (1), p.20-20, Article 20

2023

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Corrigendum to “Dietary delivery of acetate to the colon using acylated starches as a carrier exerts anxiolytic effects in mice”

Physiology & behavior, 2021-02, Vol.229, p.113259-113259, Article 113259

2021

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Very long chain fatty acids are an important marker of nutritional status in patients with anorexia nervosa: a case control study

BioPsychoSocial medicine, 2020-07, Vol.14 (1), p.14-9, Article 14

2020

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Correction to: Psychometric properties of the fear of food measure in Japanese women

Eating and weight disorders, 2021-10, Vol.26 (7), p.2427-2428

2021

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Clinical Ethics in the Treatment of Eating Disorders―From a Perspective of Psychosomatic Medicine

Japanese Journal of Psychosomatic Medicine, 2024, Vol.64(3), pp.247-252

Takakura, Shu

2024

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Economic costs for outpatient treatment of eating disorders in Japan

Journal of eating disorders, 2023-08, Vol.11 (1), p.136-136, Article 136

2023

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Effectiveness of enhanced cognitive behavior therapy for bulimia nervosa in Japan: a randomized controlled trial protocol

BioPsychoSocial medicine, 2020-02, Vol.14 (1), p.2-2, Article 2

2020

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Correction to: Very long chain fatty acids are an important marker of nutritional status in patients with anorexia nervosa: a case control study

BioPsychoSocial medicine, 2020-08, Vol.14 (1), p.18-18, Article 18

2020

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Therapeutic Strategy for the Patients with Severe and Enduring Anorexia Nervosa

Japanese Journal of Psychosomatic Medicine, 2021, Vol.61(1), pp.33-38

Takakura, Shu

2021

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Regulation of gut luminal serotonin by commensal microbiota in mice

Gut Dysbiosis in Patients with Anorexia Nervosa

The Gut Microbiome Derived From Anorexia Nervosa Patients Impairs Weight Gain and Behavioral Performance in Female Mice

Changes in circulating microRNA after recumbent isometric yoga practice by patients with myalgic encephalomyelitis/chronic fatigue syndrome: an explorative pilot study

Effects of integrated hospital treatment on the default mode, salience, and frontal-parietal networks in anorexia nervosa: A longitudinal resting-state functional magnetic resonance imaging study

Dietary tryptophan, tyrosine, and phenylalanine depletion induce reduced food intake and behavioral alterations in mice

Oncogenic role of miR‐17‐92 cluster in anaplastic thyroid cancer cells

Psychometric properties of the fear of food measure in Japanese women

The optimal cut-off score of the Eating Attitude Test-26 for screening eating disorders in Japan

miR-195, miR-455-3p and miR-10a∗ are implicated in acquired temozolomide resistance in glioblastoma multiforme cells

Dietary delivery of acetate to the colon using acylated starches as a carrier exerts anxiolytic effects in mice

Assessment and Treatment of Eating Disorders: Assessment and Treatment of Eating Disorders (SY(T2)2)

Physical and psychological aspects of anorexia nervosa based on duration of illness: a cross-sectional study

Potential impact of the COVID-19 pandemic on japanese patients with eating disorders -a cross-sectional study

Development of a new Japanese version of the Clinical Impairment Assessment Questionnaire

A multi-center, randomized, parallel-group study to compare the efficacy of enhanced cognitive behavior therapy (CBT-E) with treatment as usual (TAU) for anorexia nervosa: study protocol

Corrigendum to “Dietary delivery of acetate to the colon using acylated starches as a carrier exerts anxiolytic effects in mice”

Very long chain fatty acids are an important marker of nutritional status in patients with anorexia nervosa: a case control study

Correction to: Psychometric properties of the fear of food measure in Japanese women

Clinical Ethics in the Treatment of Eating Disorders―From a Perspective of Psychosomatic Medicine

Economic costs for outpatient treatment of eating disorders in Japan

Eating Disorder Neuroimaging Initiative (EDNI): a multicentre prospective cohort study protocol for elucidating the neural effects of cognitive–behavioural therapy for eating disorders

Effectiveness of enhanced cognitive behavior therapy for bulimia nervosa in Japan: a randomized controlled trial protocol

Correction to: Very long chain fatty acids are an important marker of nutritional status in patients with anorexia nervosa: a case control study

Therapeutic Strategy for the Patients with Severe and Enduring Anorexia Nervosa

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