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Validity and Reproducibility of a Self-administered Food Frequency Questionnaire in the JPHC Study Cohort II: Study Design, Participant Profile and Results in Comparison with Cohort I

Journal of Epidemiology, 2003, Vol.13(1sup), pp.134-147

2003

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Pharmacokinetics of soybean isoflavones in plasma, urine and feces of men after ingestion of 60 g baked soybean powder (Kinako)

The Journal of nutrition, 1998-10, Vol.128 (10), p.1710-1715

1998

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Cell proliferation in visceral organs induced by ventromedial hypothalamic (VMH) lesions: Development of electrical VMH lesions in mice and resulting pathophysiological profiles

Endocrine Journal, 2011, Vol.58(4), pp.247-256

2011

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Food and Nutrient Intakes Assessed with Dietary Records for the Validation Study of a Self-administered Food Frequency Questionnaire in JPHC Study Cohort I

Journal of Epidemiology, 2003, Vol.13(1sup), pp.23-50

2003

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A questionnaire study of the local community and the food environment for children in the Niigata mid prefecture earthquake

Nihon Koshu Eisei Zasshi(JAPANESE JOURNAL OF PUBLIC HEALTH), 2009, Vol.56(7), pp.456-462

2009

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P161 Effectiveness of a Lifestyle-Related Diseases Prevention Program Based on the Internet-Based Cognitive Behavior Therapy

Journal of nutrition education and behavior, 2019-07, Vol.51 (7), p.S105-S105

2019

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Salty Food Intake and Risk of Helicobacter pylori Infection

Cancer science, 1994-05, Vol.85 (5), p.474-478

1994

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A Data-Based Approach for Designing a Semiquantitative Food Frequency Questionnaire for a Population-based Prospective Study in Japan

Journal of Epidemiology, 1996, Vol.6(1), pp.45-53

1996

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Validity and Reproducibility of a Self-Administered Food-Frequency Questionnaire to Assess Isoflavone Intake in a Japanese Population in Comparison with Dietary Records and Blood and Urine Isoflavones

The Journal of nutrition, 2001-10, Vol.131 (10), p.2741-2747

2001

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Nutrient consumption and gastric cancer mortality in five regions of Japan

Nutrition and cancer, 1997, Vol.27 (3), p.310-315

1997

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Food for children in the Niigata mid prefecture earthquake

Nihon Koshu Eisei Zasshi(JAPANESE JOURNAL OF PUBLIC HEALTH), 2009, Vol.56(7), pp.463-467

2009

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Relationship of Food Intake and Dietary Patterns with Blood Pressure Levels Among Middle-Aged Japanese Men

Journal of Epidemiology, 1998, Vol.8(2), pp.106-115

1998

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Within- and between-person variations in portion sizes of foods consumed by the Japanese population

Nutrition and cancer, 1997, Vol.29 (2), p.140-145

1997

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Enhanced exercise‐induced muscle damage and muscle protein degradation in streptozotocin‐induced type 2 diabetic rats

Journal of diabetes investigation, 2011-12, Vol.2 (6), p.423-428

2011

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Ventromedial hypothalamic lesions enhance small intestinal cell proliferation in mice

Obesity research & clinical practice, 2012-07, Vol.6 (3), p.e241-e247

2012

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Cell proliferation in ventromedial hypothalamic lesioned rats inhibits acute gastric mucosal lesions

Obesity research & clinical practice, 2012-07, Vol.6 (3), p.e233-e240

2012

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Masked function of amino acid sensors on pancreatic hormone secretion in ventromedial hypothalamic (VMH) lesioned rats with marked hyperinsulinemia

Obesity research & clinical practice, 2012-07, Vol.6 (3), p.e225-e232

2012

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Enhanced exercise-induced muscle damage and muscle protein degradation in streptozotocin-induced type 2 diabetic rats: Effects of exercise in type 2 diabetes

Journal of diabetes investigation, 2011-12, Vol.2 (6), p.423-428

2011

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High cardiovascular risk factors among obese children in an urban area of Japan

Obesity research & clinical practice, 2010-10, Vol.4 (4), p.e333-e337

2010

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新潟県中越地震における地域コミュニティと子供の食環境に関する実態調査

日本公衆衛生雑誌, 2009, Vol.56(7), pp.456-462

2009

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新潟県中越地震における震災直後の子供の食生活について

日本公衆衛生雑誌, 2009, Vol.56(7), pp.463-467

2009

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Dietary Differences with Green Tea Intake among Middle-Aged Japanese Men and Women

Preventive medicine, 1997-09, Vol.26 (5), p.704-710

1997

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Pharmacokinetics of Soybean Isoflavones in Plasma, Urine and Feces of Men after Ingestion of 60 g Baked Soybean Powder (Kinako)12

The Journal of nutrition, 1998-10, Vol.128 (10), p.1710-1715

1998

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Quantitative analysis of S-hydroxyguanine in peripheral blood cells: An application for asbestosis patients

International archives of occupational and environmental health, 1993, Vol.65 (S1), p.S215-5217

1993

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Effects of human diets of two different Japanese populations on cancer incidence in rat hepatic drug-metabolizing and antioxidant enzyme systems

Nutrition and cancer, 1996, Vol.26 (1), p.63-71

1996

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Validity and Reproducibility of a Self-administered Food Frequency Questionnaire in the JPHC Study Cohort II: Study Design, Participant Profile and Results in Comparison with Cohort I

Pharmacokinetics of soybean isoflavones in plasma, urine and feces of men after ingestion of 60 g baked soybean powder (Kinako)

Cell proliferation in visceral organs induced by ventromedial hypothalamic (VMH) lesions: Development of electrical VMH lesions in mice and resulting pathophysiological profiles

Food and Nutrient Intakes Assessed with Dietary Records for the Validation Study of a Self-administered Food Frequency Questionnaire in JPHC Study Cohort I

A questionnaire study of the local community and the food environment for children in the Niigata mid prefecture earthquake

P161 Effectiveness of a Lifestyle-Related Diseases Prevention Program Based on the Internet-Based Cognitive Behavior Therapy

Salty Food Intake and Risk of Helicobacter pylori Infection

A Data-Based Approach for Designing a Semiquantitative Food Frequency Questionnaire for a Population-based Prospective Study in Japan

Validity and Reproducibility of a Self-Administered Food-Frequency Questionnaire to Assess Isoflavone Intake in a Japanese Population in Comparison with Dietary Records and Blood and Urine Isoflavones

Nutrient consumption and gastric cancer mortality in five regions of Japan

Food for children in the Niigata mid prefecture earthquake

Relationship of Food Intake and Dietary Patterns with Blood Pressure Levels Among Middle-Aged Japanese Men

Within- and between-person variations in portion sizes of foods consumed by the Japanese population

Enhanced exercise‐induced muscle damage and muscle protein degradation in streptozotocin‐induced type 2 diabetic rats

Ventromedial hypothalamic lesions enhance small intestinal cell proliferation in mice

Cell proliferation in ventromedial hypothalamic lesioned rats inhibits acute gastric mucosal lesions

Masked function of amino acid sensors on pancreatic hormone secretion in ventromedial hypothalamic (VMH) lesioned rats with marked hyperinsulinemia

Enhanced exercise-induced muscle damage and muscle protein degradation in streptozotocin-induced type 2 diabetic rats: Effects of exercise in type 2 diabetes

High cardiovascular risk factors among obese children in an urban area of Japan

新潟県中越地震における地域コミュニティと子供の食環境に関する実態調査

新潟県中越地震における震災直後の子供の食生活について

Dietary Differences with Green Tea Intake among Middle-Aged Japanese Men and Women

Pharmacokinetics of Soybean Isoflavones in Plasma, Urine and Feces of Men after Ingestion of 60 g Baked Soybean Powder (Kinako)12

Quantitative analysis of S-hydroxyguanine in peripheral blood cells: An application for asbestosis patients

Effects of human diets of two different Japanese populations on cancer incidence in rat hepatic drug-metabolizing and antioxidant enzyme systems

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