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Internal radiation exposure after the Fukushima nuclear power plant disaster

JAMA : the journal of the American Medical Association, 2012-08, Vol.308 (7), p.669

2012

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Three-year prognosis after low-dose oral food challenge for children with wheat allergy

Allergology international, 2024-07, Vol.73 (3), p.416-421

2024

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Component-resolved diagnostics can be useful for identifying hazelnut allergy in Japanese children

Allergology international, 2020-04, Vol.69 (2), p.239-245

2020

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Is oral food challenge useful to avoid complete elimination in Japanese patients diagnosed with or suspected of having IgE-dependent hen's egg allergy? A systematic review

Allergology international, 2022-04, Vol.71 (2), p.221-229

2022

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History of immediate reactions changes the predictive accuracy for pediatric peanut allergy

Allergology International, 2022-04, Vol.71 (2), p.248-250

2022

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Skin prick test is more useful than specific IgE for diagnosis of buckwheat allergy: A retrospective cross-sectional study

Allergology International, 2018-01, Vol.67 (1), p.67-71

2018

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Phenotyping of immediate‐type food allergies based on 10 years of research: A latent class analysis

Pediatric allergy and immunology, 2022-11, Vol.33 (11), p.e13873-n/a

2022

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Prognosis of infantile food protein‐induced enterocolitis syndrome to wheat: A case series

Pediatric allergy and immunology, 2023-03, Vol.34 (3), p.e13940-n/a

2023

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Usefulness of antigen-specific IgE probability curves derived from the 3gAllergy assay in diagnosing egg, cow's milk, and wheat allergies

Allergology International, 2017-04, Vol.66 (2), p.296-301

2017

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Relationship between serum allergen‐specific immunoglobulin E and threshold dose in an oral food challenge

Pediatric allergy and immunology, 2023-03, Vol.34 (3), p.e13926-n/a

2023

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Long-term outcomes after sustained unresponsiveness in patients who underwent oral immunotherapy for egg, cow's milk, or wheat allergy

Allergology international, 2019-10, Vol.68 (4), p.527-528

2019

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Predictive power of ovomucoid and egg white specific IgE in heated egg oral food challenges

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2018-11, Vol.6 (6), p.2115-2117.e6

2018

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A randomized trial of oral immunotherapy for pediatric cow's milk‐induced anaphylaxis: Heated vs unheated milk

Pediatric allergy and immunology, 2021-01, Vol.32 (1), p.161-169

2021

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IgE-specific Pru p 4 negatively predicts systemic allergy reaction to peach among Japanese children

Allergology International, 2019-10, Vol.68 (4), p.546-548

2019

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Behavioral outcomes of school-aged full-term small-for-gestational-age infants: A nationwide Japanese population-based study

Brain & development (Tokyo. 1979), 2017-02, Vol.39 (2), p.101-106

2017

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Safe egg yolk consumption after a negative result for low‐dose egg oral food challenge

Pediatric allergy and immunology, 2021-01, Vol.32 (1), p.170-176

2021

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Neurodevelopment in full-term small for gestational age infants: A nationwide Japanese population-based study

Brain & development (Tokyo. 1979), 2016-06, Vol.38 (6), p.529-537

2016

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Food protein‐induced enterocolitis syndrome triggered by egg yolk and egg white

Pediatric allergy and immunology, 2021-04, Vol.32 (3), p.618-621

2021

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Threshold and safe ingestion dose among infants sensitized to hen's egg

Pediatric allergy and immunology, 2022-07, Vol.33 (7), p.e13830-e13830

2022

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Timing of onset of allergic symptoms following low‐dose milk and egg challenges

Pediatric allergy and immunology, 2021-04, Vol.32 (3), p.612-615

2021

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Reactions of Buckwheat-Hypersensitive Patients during Oral Food Challenge Are Rare, but Often Anaphylactic

International archives of allergy and immunology, 2017-03, Vol.172 (2), p.116-122

2017

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Risk Factors and Clinical Features in Cashew Nut Oral Food Challenges

International archives of allergy and immunology, 2018-02, Vol.175 (1-2), p.99-106

2018

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Cyclic growth and dissolution of camphor crystals in quinary, ternary, and binary solutions: A study on crystal behavior in storm glass

Journal of crystal growth, 2014-09, Vol.401, p.233-237

2014

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Muscle activation characteristics of the front leg during baseball swings with timing correction for sudden velocity decrease

PloS one, 2015-04, Vol.10 (4), p.e0124113-e0124113

2015

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Randomized controlled trial of oral immunotherapy for children with severe cow’s milk allergy: heated milk vs. unheated milk

The World Allergy Organization journal, 2020-08, Vol.13 (8), p.100420, Article 100420

2020

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Internal radiation exposure after the Fukushima nuclear power plant disaster

Three-year prognosis after low-dose oral food challenge for children with wheat allergy

Component-resolved diagnostics can be useful for identifying hazelnut allergy in Japanese children

Is oral food challenge useful to avoid complete elimination in Japanese patients diagnosed with or suspected of having IgE-dependent hen's egg allergy? A systematic review

History of immediate reactions changes the predictive accuracy for pediatric peanut allergy

Skin prick test is more useful than specific IgE for diagnosis of buckwheat allergy: A retrospective cross-sectional study

Phenotyping of immediate‐type food allergies based on 10 years of research: A latent class analysis

Prognosis of infantile food protein‐induced enterocolitis syndrome to wheat: A case series

Usefulness of antigen-specific IgE probability curves derived from the 3gAllergy assay in diagnosing egg, cow's milk, and wheat allergies

Relationship between serum allergen‐specific immunoglobulin E and threshold dose in an oral food challenge

Long-term outcomes after sustained unresponsiveness in patients who underwent oral immunotherapy for egg, cow's milk, or wheat allergy

Predictive power of ovomucoid and egg white specific IgE in heated egg oral food challenges

A randomized trial of oral immunotherapy for pediatric cow's milk‐induced anaphylaxis: Heated vs unheated milk

IgE-specific Pru p 4 negatively predicts systemic allergy reaction to peach among Japanese children

Behavioral outcomes of school-aged full-term small-for-gestational-age infants: A nationwide Japanese population-based study

Safe egg yolk consumption after a negative result for low‐dose egg oral food challenge

Neurodevelopment in full-term small for gestational age infants: A nationwide Japanese population-based study

Food protein‐induced enterocolitis syndrome triggered by egg yolk and egg white

Threshold and safe ingestion dose among infants sensitized to hen's egg

Timing of onset of allergic symptoms following low‐dose milk and egg challenges

Reactions of Buckwheat-Hypersensitive Patients during Oral Food Challenge Are Rare, but Often Anaphylactic

Risk Factors and Clinical Features in Cashew Nut Oral Food Challenges

Cyclic growth and dissolution of camphor crystals in quinary, ternary, and binary solutions: A study on crystal behavior in storm glass

Muscle activation characteristics of the front leg during baseball swings with timing correction for sudden velocity decrease

Randomized controlled trial of oral immunotherapy for children with severe cow’s milk allergy: heated milk vs. unheated milk

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