UB Paderborn / Katalog / Suche / in CDI

Special Issue-"Isolation, Structure Elucidation and Biological Activity of Natural Products"

Molecules (Basel, Switzerland), 2023-07, Vol.28 (14), p.5392

Takahashi, Jacqueline Aparecida

2023

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Plant Spices as a Source of Antimicrobial Synergic Molecules to Treat Bacterial and Viral Co-Infections

Molecules (Basel, Switzerland), 2022-11, Vol.27 (23), p.8210

2022

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Phytochemicals of Avocado Residues as Potential Acetylcholinesterase Inhibitors, Antioxidants, and Neuroprotective Agents

Molecules (Basel, Switzerland), 2022-03, Vol.27 (6), p.1892

2022

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Pigment produced from Arcopilus aureus isolated from grapevines: Promising natural yellow colorants for the food industry

Food chemistry, 2022-09, Vol.389, p.132967-132967, Article 132967

2022

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Synthesis and Antimicrobial Activity of Ursolic Acid Ester Derivatives

Chemistry & biodiversity, 2022-01, Vol.19 (1), p.e202100566-n/a

2022

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Biotransformation of Bioactive Isocaryolanes by Botrytis cinerea

Journal of natural products (Washington, D.C.), 2011-08, Vol.74 (8), p.1707-1712

2011

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Cocoa honey: Agro-industrial waste or underutilized cocoa by-product?

Future foods : a dedicated journal for sustainability in food science, 2021-12, Vol.4, p.100061, Article 100061

2021

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Atomization of Cocoa Honey Using Whey Protein Isolate to Produce a Dry Formulation with Improved Shelf Life for Industrial Application

Foods, 2023-11, Vol.12 (23), p.4269

2023

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Biotic stress caused by in vitro co-inoculation enhances the expression of acetylcholinesterase inhibitors by fungi

Natural product research, 2022-08, Vol.36 (16), p.4266-4270

2022

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PHYSICOCHEMICAL CHARACTERIZATION, ANTIOXIDANT ACTIVITY AND FINGERPRINTS OF INDUSTRIALIZED “DETOX” MIXED BEVERAGES BY PAPER SPRAY MASS SPECTROMETRY

Química Nova, 2020-03, Vol.43 (3), p.319-324

2020

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Production of omega 3, 6, and 9 fatty acids from hydrolysis of vegetable oils and animal fat with Colletotrichum gloeosporioides lipase

Food Science and Biotechnology, 2018, 27(2), , pp.537-545

2018

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Hibiscus, Rooibos, and Yerba Mate for Healthy Aging: A Review on the Attenuation of In Vitro and In Vivo Markers Related to Oxidative Stress, Glycoxidation, and Neurodegeneration

Foods, 2022-06, Vol.11 (12), p.1676

2022

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Isolation, Structure Elucidation and Biological Activity of Natural Products

Takahashi, Jacqueline Aparecida

2023

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Mesoporous silica SBA-16/hydroxyapatite-based composite for ciprofloxacin delivery to bacterial bone infection

Journal of sol-gel science and technology, 2018-02, Vol.85 (2), p.369-381

2018

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PHYTOCHEMICAL AND BIOLOGICAL STUDIES OF CONSTITUENTS FROM ROOTS OF Salacia crassifolia (CELASTRACEAE)

Química Nova, 2020-05, Vol.43 (5), p.558-567

2020

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Classical and epigenetic approaches to metabolite diversification in filamentous fungi

Phytochemistry reviews, 2013-12, Vol.12 (4), p.773-789

2013

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Chemical Constituents of Jacaranda oxyphylla and their Acetylcholinesterase Inhibitory and Antimicrobial Activities

Records of natural products, 2016-01, Vol.10 (3), p.392

2016

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Synthesis, Fungitoxic Activity against Botrytis cinerea and Phytotoxicity of Alkoxyclovanols and Alkoxyisocaryolanols

Journal of fungi (Basel), 2021-12, Vol.7 (12), p.1079

2021

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Di- and tri-hydroxylated kaurane derivatives from microbial transformation of ent-Kaur-16-en-19-ol by Cephalosporium aphidicola and their allelopathic activity on Lactuca sativa (Lettuce)

Eclética química, 2018-04, Vol.34 (1), p.57-62

2018

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Passion fruit and apple: from residues to antioxidant, antimicrobial and anti-Alzheimer’s potential

Ciência rural, 2018, Vol.48 (9)

2018

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Edible flowers: Bioactive profile and its potential to be used in food development

Food research international, 2020-03, Vol.129, p.108868-108868, Article 108868

2020

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Edible mushrooms as a ubiquitous source of essential fatty acids

Food research international, 2019-11, Vol.125, p.108524-108524, Article 108524

2019

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Fatty acid profile and bioactivity from Annona hypoglauca seeds oil

African journal of biotechnology, 2015-07, Vol.14 (30), p.2377-2382

2015

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Metal-Rich Mine-Tailing Spills in Brazil and the Consequences for the Surrounding Water Bodies

Water, air, and soil pollution, 2022-11, Vol.233 (11), Article 473

2022

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Inhibition of Acetylcholinesterase and Fatty Acid Composition in Theobroma grandiflorum Seeds

Orbital : The Electronic Journal of Chemistry, 2017-04, Vol.9 (3), p.127-130

2017

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Special Issue-"Isolation, Structure Elucidation and Biological Activity of Natural Products"

Plant Spices as a Source of Antimicrobial Synergic Molecules to Treat Bacterial and Viral Co-Infections

Phytochemicals of Avocado Residues as Potential Acetylcholinesterase Inhibitors, Antioxidants, and Neuroprotective Agents

Pigment produced from Arcopilus aureus isolated from grapevines: Promising natural yellow colorants for the food industry

Synthesis and Antimicrobial Activity of Ursolic Acid Ester Derivatives

Biotransformation of Bioactive Isocaryolanes by Botrytis cinerea

Cocoa honey: Agro-industrial waste or underutilized cocoa by-product?

Atomization of Cocoa Honey Using Whey Protein Isolate to Produce a Dry Formulation with Improved Shelf Life for Industrial Application

Biotic stress caused by in vitro co-inoculation enhances the expression of acetylcholinesterase inhibitors by fungi

PHYSICOCHEMICAL CHARACTERIZATION, ANTIOXIDANT ACTIVITY AND FINGERPRINTS OF INDUSTRIALIZED “DETOX” MIXED BEVERAGES BY PAPER SPRAY MASS SPECTROMETRY

Production of omega 3, 6, and 9 fatty acids from hydrolysis of vegetable oils and animal fat with Colletotrichum gloeosporioides lipase

Hibiscus, Rooibos, and Yerba Mate for Healthy Aging: A Review on the Attenuation of In Vitro and In Vivo Markers Related to Oxidative Stress, Glycoxidation, and Neurodegeneration

Isolation, Structure Elucidation and Biological Activity of Natural Products

Mesoporous silica SBA-16/hydroxyapatite-based composite for ciprofloxacin delivery to bacterial bone infection

PHYTOCHEMICAL AND BIOLOGICAL STUDIES OF CONSTITUENTS FROM ROOTS OF Salacia crassifolia (CELASTRACEAE)

Classical and epigenetic approaches to metabolite diversification in filamentous fungi

Chemical Constituents of Jacaranda oxyphylla and their Acetylcholinesterase Inhibitory and Antimicrobial Activities

Synthesis, Fungitoxic Activity against Botrytis cinerea and Phytotoxicity of Alkoxyclovanols and Alkoxyisocaryolanols

Di- and tri-hydroxylated kaurane derivatives from microbial transformation of ent-Kaur-16-en-19-ol by Cephalosporium aphidicola and their allelopathic activity on Lactuca sativa (Lettuce)

Passion fruit and apple: from residues to antioxidant, antimicrobial and anti-Alzheimer’s potential

Edible flowers: Bioactive profile and its potential to be used in food development

Edible mushrooms as a ubiquitous source of essential fatty acids

Fatty acid profile and bioactivity from Annona hypoglauca seeds oil

Metal-Rich Mine-Tailing Spills in Brazil and the Consequences for the Surrounding Water Bodies

Inhibition of Acetylcholinesterase and Fatty Acid Composition in Theobroma grandiflorum Seeds

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