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Potential of Sea Urchin Mesocentrotus nudus as a Target Catch Species in the Pacific Ocean off Eastern Hokkaido, Japan

Animals (Basel), 2024-06, Vol.14 (12), p.1740

2024

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Feeding the sporophyll of Undaria pinnatifida kelp shortens the culture duration for the production of high-quality gonads of Mesocentrotus nudus sea urchins from a barren

Aquaculture, 2020-11, Vol.528, p.735503, Article 735503

2020

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Sporophyll of Undaria pinnatifida: a potential feed for the production of high-quality gonads in the sea urchin Mesocentrotus nudus (A. Agassiz, 1864)

Journal of applied phycology, 2020-04, Vol.32 (2), p.1467-1475

2020

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Odor-active compounds from the gonads of Mesocentrotus nudus sea urchins fed Saccharina japonica kelp

PloS one, 2020-04, Vol.15 (4), p.e0231673-e0231673

2020

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Improvement of gonad quality of the sea urchin Mesocentrotus nudus fed the kelp Saccharina japonica during offshore cage culture

Aquaculture, 2017-08, Vol.477, p.50-61

2017

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Quantification of the Flavor and Taste of Gonads from the Sea Urchin Mesocentrotus nudus Using GC-MS and a Taste-Sensing System

Sensors (Basel, Switzerland), 2020-12, Vol.20 (24), p.7008

2020

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Production of high quality gonads in the sea urchin Mesocentrotus nudus (A. Agassiz, 1864) from a barren by feeding on the kelp Saccharina japonica at the late sporophyte stage

Journal of applied phycology, 2019-12, Vol.31 (6), p.4037-4048

2019

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Pronounced effects of the basal frond portion of the kelp Saccharina japonica on gonad qualities of the sea urchin Mesocentrotus nudus from a barren

Aquaculture, 2020-02, Vol.516, p.734623, Article 734623

2020

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Repeated reaching of the harmful algal bloom of Karenia spp. around the Pacific shoreline of Kushiro, eastern Hokkaido, Japan, during autumn 2021

Fisheries science, 2022-11, Vol.88 (6), p.787-803

2022

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The Amino Acids Glutamic Acid and Alanine in Feed Increase the Alanine Content in Gonads of the Sea Urchin Mesocentrotus nudus

Frontiers in Marine Science, 2020-07, Vol.7

2020

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ウニに魅せられて

Nippon Suisan Gakkaishi, 2022-01, Vol.88 (1), p.28-29, Article WA2899

TAKAGI, SATOMI

2022

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Dietary Effect of Kelp ( Saccharina japonica ) on Gonad Quantity and Quality in Sea Urchins ( Mesocentrotus nudus ) Collected from a Barren Before the Fishing Season

Journal of shellfish research, 2018-08, Vol.37 (3), p.659-669

2018

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Controlling factors of large-scale harmful algal blooms with Karenia selliformis after record-breaking marine heatwaves

Frontiers in Marine Science, 2022-07, Vol.9

2022

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Odor-Active Volatile Compounds from the Gonads of the Sea Urchin Mesocentrotus nudus in the Wild in Miyagi Prefecture, Tohoku, Japan

Food and nutrition sciences, 2019, Vol.10 (7), p.860-875

2019

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Correction to: Production of high quality gonads in the sea urchin Mesocentrotus nudus (A. Agassiz, 1864) from a barren by feeding on the kelp Saccharina japonica at the late sporophyte stage

Journal of applied phycology, 2022-12, Vol.34 (6), p.3263-3263

2022

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Gonad traits in the sea urchin Mesocentrotus nudus fed on the kelp Eisenia bicyclis: Gametogenesis promotion and lack of sea urchin-like taste

Algal research (Amsterdam), 2022-07, Vol.66, p.102824, Article 102824

2022

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DVTの経過を契機に悪性腫瘍およびTrousseau症候群の診断に至った1例

超音波検査技術, 2017/06/01, Vol.42(3), pp.278-284

2017

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Inconsistency between morphological diversity and genetic structuring: proposal for one species of Undaria in Japan

Botanica marina, 2023-02, Vol.66 (1), p.81-90

2023

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Dietary protein requirement for somatic growth and gonad production in the sea urchin Strongylocentrotus intermedius at different life stages

Aquaculture, 2023-10, Vol.575, p.739748, Article 739748

2023

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Modest Dietary Protein Requirement for Sea Urchin Gonad Production Demonstrated by Feeding Trials with Consideration of Protein Leaching

Aquaculture nutrition, 2022-03, Vol.2022, p.1-20

2022

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ウニに魅せられて

日本水産学会誌, 2022/01/15, Vol.88(1), pp.28-29

髙木, 聖実

2022

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Drastic changes in a lower-trophic-level ecosystem attributed to unprecedented harmful algal outbreaks in 2021 on the Pacific shelf off southeast Hokkaido, Japan

Continental shelf research, 2023-09, Vol.267, p.105114, Article 105114

2023

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3. Why do the gonads of sea urchins fed on Saccharina kelp taste desirable?

NIPPON SUISAN GAKKAISHI, 2021/11/15, Vol.87(6), pp.693-693

2021

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3. なぜコンブを食べたウニはおいしくなるのか

日本水産学会誌, 2021/11/15, Vol.87(6), pp.693-693

2021

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Generation of weak ties in a growing network: network analysis of co-inventor relationships

International journal of knowledge and learning, 2009-01, Vol.5 (1), p.26

2009

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Potential of Sea Urchin Mesocentrotus nudus as a Target Catch Species in the Pacific Ocean off Eastern Hokkaido, Japan

Feeding the sporophyll of Undaria pinnatifida kelp shortens the culture duration for the production of high-quality gonads of Mesocentrotus nudus sea urchins from a barren

Sporophyll of Undaria pinnatifida: a potential feed for the production of high-quality gonads in the sea urchin Mesocentrotus nudus (A. Agassiz, 1864)

Odor-active compounds from the gonads of Mesocentrotus nudus sea urchins fed Saccharina japonica kelp

Improvement of gonad quality of the sea urchin Mesocentrotus nudus fed the kelp Saccharina japonica during offshore cage culture

Quantification of the Flavor and Taste of Gonads from the Sea Urchin Mesocentrotus nudus Using GC-MS and a Taste-Sensing System

Production of high quality gonads in the sea urchin Mesocentrotus nudus (A. Agassiz, 1864) from a barren by feeding on the kelp Saccharina japonica at the late sporophyte stage

Pronounced effects of the basal frond portion of the kelp Saccharina japonica on gonad qualities of the sea urchin Mesocentrotus nudus from a barren

Repeated reaching of the harmful algal bloom of Karenia spp. around the Pacific shoreline of Kushiro, eastern Hokkaido, Japan, during autumn 2021

The Amino Acids Glutamic Acid and Alanine in Feed Increase the Alanine Content in Gonads of the Sea Urchin Mesocentrotus nudus

ウニに魅せられて

Dietary Effect of Kelp ( Saccharina japonica ) on Gonad Quantity and Quality in Sea Urchins ( Mesocentrotus nudus ) Collected from a Barren Before the Fishing Season

Controlling factors of large-scale harmful algal blooms with Karenia selliformis after record-breaking marine heatwaves

Odor-Active Volatile Compounds from the Gonads of the Sea Urchin Mesocentrotus nudus in the Wild in Miyagi Prefecture, Tohoku, Japan

Correction to: Production of high quality gonads in the sea urchin Mesocentrotus nudus (A. Agassiz, 1864) from a barren by feeding on the kelp Saccharina japonica at the late sporophyte stage

Gonad traits in the sea urchin Mesocentrotus nudus fed on the kelp Eisenia bicyclis: Gametogenesis promotion and lack of sea urchin-like taste

DVTの経過を契機に悪性腫瘍およびTrousseau症候群の診断に至った1例

Inconsistency between morphological diversity and genetic structuring: proposal for one species of Undaria in Japan

Dietary protein requirement for somatic growth and gonad production in the sea urchin Strongylocentrotus intermedius at different life stages

Modest Dietary Protein Requirement for Sea Urchin Gonad Production Demonstrated by Feeding Trials with Consideration of Protein Leaching

ウニに魅せられて

Drastic changes in a lower-trophic-level ecosystem attributed to unprecedented harmful algal outbreaks in 2021 on the Pacific shelf off southeast Hokkaido, Japan

3. Why do the gonads of sea urchins fed on Saccharina kelp taste desirable?

3. なぜコンブを食べたウニはおいしくなるのか

Generation of weak ties in a growing network: network analysis of co-inventor relationships

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