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Physiological and Psychological Effects of a Walk in Urban Parks in Fall

International journal of environmental research and public health, 2015-11, Vol.12 (11), p.14216-14228

2015

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Supplemental LED inter-lighting compensates for a shortage of light for plant growth and yield under the lack of sunshine

PloS one, 2018-11, Vol.13 (11), p.e0206592-e0206592

2018

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Physiological and psychological responses of young males during spring-time walks in urban parks

Journal of physiological anthropology, 2014-05, Vol.33 (1), p.8-8, Article 8

2014

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Economies of scale in constructing plant factories with artificial lighting and the economic viability of crop production

Frontiers in plant science, 2022-09, Vol.13, p.992194

2022

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Growth and Accumulation of Secondary Metabolites in Perilla as Affected by Photosynthetic Photon Flux Density and Electrical Conductivity of the Nutrient Solution

Frontiers in plant science, 2017-05, Vol.8, p.708-708

2017

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Continuous Lighting and High Daily Light Integral Enhance Yield and Quality of Mass-Produced Nasturtium (Tropaeolum majus L.) in Plant Factories

Plants (Basel), 2021-06, Vol.10 (6), p.1203

2021

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Control of vapor pressure deficit (VPD) in greenhouse enhanced tomato growth and productivity during the winter season

Scientia horticulturae, 2015-12, Vol.197, p.17-23

2015

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Nighttime Supplemental LED Inter-lighting Improves Growth and Yield of Single-Truss Tomatoes by Enhancing Photosynthesis in Both Winter and Summer

Frontiers in plant science, 2016-04, Vol.7, p.448

2016

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Consumer reaction to indoor farming using LED lighting technology and the effects of providing information thereon

Heliyon, 2023-06, Vol.9 (6), p.e16823-e16823, Article e16823

2023

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Improving secondary metabolite accumulation, mineral content, and growth of coriander (Coriandrum sativum L.) by regulating light quality in a plant factory

The journal of horticultural science & biotechnology, 2020-05, Vol.95 (3), p.356-363

2020

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Supplemental Upward Lighting from Underneath to Obtain Higher Marketable Lettuce (Lactuca sativa) Leaf Fresh Weight by Retarding Senescence of Outer Leaves

Frontiers in plant science, 2015-12, Vol.6, p.1110-1110

2015

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Optimization of the Yield, Total Phenolic Content, and Antioxidant Capacity of Basil by Controlling the Electrical Conductivity of the Nutrient Solution

Horticulturae, 2022-03, Vol.8 (3), p.216

2022

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Flavonoid Productivity Optimized for Green and Red Forms of Perilla frutescens via Environmental Control Technologies in Plant Factory

Journal of food quality, 2018-01, Vol.2018 (2018), p.1-9

2018

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Physiological and psychological effects of walking on young males in urban parks in winter

Journal of physiological anthropology, 2013-10, Vol.32 (1), p.18-18, Article 18

2013

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Calcium and soluble sugar enrichments and physiological adaptation to mild NaCl salt stress in sweet potato (Ipomoea batatas) genotypes

The journal of horticultural science & biotechnology, 2020-11, Vol.95 (6), p.782-793

2020

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Growth and Nutrient Utilization in Basil Plant as Affected by Applied Nutrient Quantity in Nutrient Solution and Light Spectrum

Biology (Basel, Switzerland), 2022-06, Vol.11 (7), p.991

2022

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The Possibility of Sustainable Urban Horticulture Based on Nature Therapy

Sustainability, 2020-06, Vol.12 (12), p.5058

2020

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Effects of Node Position and Electric Conductivity of Nutrient Solution on Adventitious Rooting of Nasturtium (Tropaeolum majus L.) Cuttings

Agronomy (Basel), 2021-02, Vol.11 (2), p.363

2021

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Optimization of Photosynthetic Photon Flux Density and Root-zone Temperature for Enhancing Secondary Metabolite Accumulation and Production of Coriander in Plant Factory

Agronomy (Basel), 2019-04, Vol.9 (5), p.224

2019

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External green light as a new tool to change colors and nutritional components of inner leaves of head cabbages

Journal of food measurement & characterization, 2022-02, Vol.16 (1), p.269-280

2022

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Optimal Light Wavelength for a Novel Cultivation System with a Supplemental Upward Lighting in Plant Factory with Artificial Lighting

Environmental Control in Biology, 2021/01/01, Vol.59(1), pp.21-27

2021

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Physiological and Psychological Effects of Viewing a Kiwifruit (Actinidia deliciosa 'Hayward') Orchard Landscape in Summer in Japan

International journal of environmental research and public health, 2015-06, Vol.12 (6), p.6657-6668

2015

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Effect of Light Quality on Physiological Disorder, Growth, and Secondary Metabolite Content of Water Spinach (Ipomoea aquatica Forsk) Cultivated in a Closed-type Plant Production System

원예과학기술지, 2019, 37(2), , pp.206-218

2019

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Short-Term Root-Zone Temperature Treatment Enhanced the Accumulation of Secondary Metabolites of Hydroponic Coriander (Coriandrum sativum L.) Grown in a Plant Factory

Agronomy (Basel), 2020-03, Vol.10 (3), p.413

2020

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Relationships between Chlorophyll-a, Phosphorus and Nitrogen as Fundamentals for Controlling Phytoplankton Biomass in Lakes

Environmental Control in Biology, 2014, Vol.51(4), pp.179-185

2014

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Physiological and Psychological Effects of a Walk in Urban Parks in Fall

Supplemental LED inter-lighting compensates for a shortage of light for plant growth and yield under the lack of sunshine

Physiological and psychological responses of young males during spring-time walks in urban parks

Economies of scale in constructing plant factories with artificial lighting and the economic viability of crop production

Growth and Accumulation of Secondary Metabolites in Perilla as Affected by Photosynthetic Photon Flux Density and Electrical Conductivity of the Nutrient Solution

Continuous Lighting and High Daily Light Integral Enhance Yield and Quality of Mass-Produced Nasturtium (Tropaeolum majus L.) in Plant Factories

Control of vapor pressure deficit (VPD) in greenhouse enhanced tomato growth and productivity during the winter season

Nighttime Supplemental LED Inter-lighting Improves Growth and Yield of Single-Truss Tomatoes by Enhancing Photosynthesis in Both Winter and Summer

Consumer reaction to indoor farming using LED lighting technology and the effects of providing information thereon

Improving secondary metabolite accumulation, mineral content, and growth of coriander (Coriandrum sativum L.) by regulating light quality in a plant factory

Supplemental Upward Lighting from Underneath to Obtain Higher Marketable Lettuce (Lactuca sativa) Leaf Fresh Weight by Retarding Senescence of Outer Leaves

Optimization of the Yield, Total Phenolic Content, and Antioxidant Capacity of Basil by Controlling the Electrical Conductivity of the Nutrient Solution

Flavonoid Productivity Optimized for Green and Red Forms of Perilla frutescens via Environmental Control Technologies in Plant Factory

Physiological and psychological effects of walking on young males in urban parks in winter

Calcium and soluble sugar enrichments and physiological adaptation to mild NaCl salt stress in sweet potato (Ipomoea batatas) genotypes

Growth and Nutrient Utilization in Basil Plant as Affected by Applied Nutrient Quantity in Nutrient Solution and Light Spectrum

The Possibility of Sustainable Urban Horticulture Based on Nature Therapy

Effects of Node Position and Electric Conductivity of Nutrient Solution on Adventitious Rooting of Nasturtium (Tropaeolum majus L.) Cuttings

Optimization of Photosynthetic Photon Flux Density and Root-zone Temperature for Enhancing Secondary Metabolite Accumulation and Production of Coriander in Plant Factory

External green light as a new tool to change colors and nutritional components of inner leaves of head cabbages

Optimal Light Wavelength for a Novel Cultivation System with a Supplemental Upward Lighting in Plant Factory with Artificial Lighting

Physiological and Psychological Effects of Viewing a Kiwifruit (Actinidia deliciosa 'Hayward') Orchard Landscape in Summer in Japan

Effect of Light Quality on Physiological Disorder, Growth, and Secondary Metabolite Content of Water Spinach (Ipomoea aquatica Forsk) Cultivated in a Closed-type Plant Production System

Short-Term Root-Zone Temperature Treatment Enhanced the Accumulation of Secondary Metabolites of Hydroponic Coriander (Coriandrum sativum L.) Grown in a Plant Factory

Relationships between Chlorophyll-a, Phosphorus and Nitrogen as Fundamentals for Controlling Phytoplankton Biomass in Lakes

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