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New Sweetpotato Lines have High Amylose and Resistant Starch Contents

Starch - Stärke, 2019-03, Vol.71 (3-4), p.n/a

2019

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Effects of polyethylene mulch ridge coverage and coverage period on tuberous root characteristics and characteristics of “hoshi-imo” steamed and dried sweetpotato slices during sweetpotato (Ipomoea batatas L.) cultivation

Root Research, 2022/09/20, Vol.31(3), pp.83-89

2022

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Recent Progress in Breeding Low-temperature-tolerant Sweetpotato Lines in Japan

Japan Agricultural Research Quarterly: JARQ, 2020/01/01, Vol.54(1), pp.1-6

2020

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Maltose Generation by Beta-amylase and its Relation to Eating Quality of Steamed Storage Roots of Sweet Potato Cultivars, Including Recently Developed Varieties in Japan

Japan Agricultural Research Quarterly: JARQ, 2018/01/01, Vol.52(1), pp.7-16

2018

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A Comprehensive Analysis of Plasma Cytokines and Metabolites Shows an Association between Galectin-9 and Changes in Peripheral Lymphocyte Subset Percentages Following Coix Seed Consumption

Nutrients, 2022-04, Vol.14 (9), p.1696

2022

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Effects of storage temperature on the contents of sugars and free amino acids in tubers from different potato [Solanum tuberosum] cultivars and acrylamide in chips

Bioscience, biotechnology, and biochemistry, 2006-05, Vol.70 (5), p.1173-1180

2006

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Change in content of sugars and free amino acids in potato tubers under short-term storage at low temperature and the effect on acrylamide level after frying

Bioscience, biotechnology, and biochemistry, 2005-07, Vol.69 (7), p.1232-1238

2005

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Inheritance of low pasting temperature in sweetpotato starch and the dosage effect of wild-type alleles

Breeding Science, 2015, Vol.65(4), pp.352-356

2015

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Molybdenum and chromium concentrations in breast milk from Japanese women

Bioscience, biotechnology, and biochemistry, 2008-08, Vol.72 (8), p.2247-2250

2008

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Another promising treatment option for neuroblastoma-associated opsoclonus–myoclonus syndrome by oral high-dose dexamethasone pulse: Lymphocyte markers as disease activity

Brain & development (Tokyo. 1979), 2012-03, Vol.34 (3), p.251-254

2012

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苗を用いたサツマイモ立枯病抵抗性室内検定法の改良

育種学研究, 2018/06/01, Vol.20(1), pp.23-28

2018

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Estimation of pollen dispersal distance in Job’s tears (Coix lacryma-jobi L.) by using red leaf sheath as a morphological marker

Breeding Science, 2023, pp.23016

2023

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Effects of physiological changes in potato tubers (Solanum tuberosum L.) after low temperature storage on the level of acrylamide formed in potato chips

Bioscience, biotechnology, and biochemistry, 2003-05, Vol.67 (5), p.1188-1190

2003

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Anthocyanins from skins and fleshes of potato varieties

Food Science and Technology Research, 2010, Vol.16(2), pp.115-122

2010

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Adhesion of human cancer cells to vascular endothelium mediated by a carbohydrate antigen, sialyl Lewis A

Biochemical and biophysical research communications, 1991-09, Vol.179 (2), p.713-719

1991

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Breeding of potato variety “Inca-no-hitomi” with a very high carotenoid content

Breeding Science, 2008, Vol.58(1), pp.77-82

2008

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A new potato variety, 'Haruka', improved for culinary quality and disease resistance

Breeding Science, 2009, Vol.59(3), pp.309-313

2009

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Breeding process of high quality sweetpotato lines with low soil temperature tolerance

Ikushugaku kenkyu, 2021-06, Vol.23 (1), p.49-56

2021

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Evaluation of sweetpotato lines with low-temperature tolerance via rooting and growth in a low soil temperature testing device

Root research, 2019-03, Vol.28 (1), p.3-8

2019

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Evaluation of sweetpotato lines with low-temperature tolerance via rooting and growth in a low soil temperature testing device

Root Research, 2019/03/20, Vol.28(1), pp.3-8

2019

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Breeding process of high quality sweetpotato lines with low soil temperature tolerance

Breeding Research, 2021, pp.20J08

2021

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The Effects of β-Amylase Activity and Starch Pasting Temperature on Maltose Generation in Steamed Storage Roots of Sweet Potato

Nippon Shokuhin Kagaku Kogaku Kaishi, 2014/12/15, Vol.61(12), pp.577-585

2014

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Disintegration of Steamed Root Tissues of Sweet Potato and its Relation to Texture and the Contents of Starch, Calcium and Pectic Substances

Nippon Shokuhin Kagaku Kogaku Kaishi, 2015/12/15, Vol.62(12), pp.555-562

2015

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New Sweetpotato Lines have High Amylose and Resistant Starch Contents

Effects of polyethylene mulch ridge coverage and coverage period on tuberous root characteristics and characteristics of “hoshi-imo” steamed and dried sweetpotato slices during sweetpotato (Ipomoea batatas L.) cultivation

Recent Progress in Breeding Low-temperature-tolerant Sweetpotato Lines in Japan

Maltose Generation by Beta-amylase and its Relation to Eating Quality of Steamed Storage Roots of Sweet Potato Cultivars, Including Recently Developed Varieties in Japan

A Comprehensive Analysis of Plasma Cytokines and Metabolites Shows an Association between Galectin-9 and Changes in Peripheral Lymphocyte Subset Percentages Following Coix Seed Consumption

Effects of storage temperature on the contents of sugars and free amino acids in tubers from different potato [Solanum tuberosum] cultivars and acrylamide in chips

Change in content of sugars and free amino acids in potato tubers under short-term storage at low temperature and the effect on acrylamide level after frying

Inheritance of low pasting temperature in sweetpotato starch and the dosage effect of wild-type alleles

Molybdenum and chromium concentrations in breast milk from Japanese women

Another promising treatment option for neuroblastoma-associated opsoclonus–myoclonus syndrome by oral high-dose dexamethasone pulse: Lymphocyte markers as disease activity

苗を用いたサツマイモ立枯病抵抗性室内検定法の改良

Estimation of pollen dispersal distance in Job’s tears (Coix lacryma-jobi L.) by using red leaf sheath as a morphological marker

Effects of physiological changes in potato tubers (Solanum tuberosum L.) after low temperature storage on the level of acrylamide formed in potato chips

Anthocyanins from skins and fleshes of potato varieties

Adhesion of human cancer cells to vascular endothelium mediated by a carbohydrate antigen, sialyl Lewis A

Breeding of potato variety “Inca-no-hitomi” with a very high carotenoid content

A new potato variety, 'Haruka', improved for culinary quality and disease resistance

Breeding process of high quality sweetpotato lines with low soil temperature tolerance

Comprehensive Genetic Analysis Revealed Myeloid/Natural Killer (NK) Cell Precursor Acute Leukemia As a Novel Distinctive Leukemia Entity

Evaluation of sweetpotato lines with low-temperature tolerance via rooting and growth in a low soil temperature testing device

Evaluation of sweetpotato lines with low-temperature tolerance via rooting and growth in a low soil temperature testing device

Breeding process of high quality sweetpotato lines with low soil temperature tolerance

The Effects of β-Amylase Activity and Starch Pasting Temperature on Maltose Generation in Steamed Storage Roots of Sweet Potato

Clinical Feature and Genetic Alterations in Myeloid/Natural Killer (NK) Cell Precursor Acute Leukemia and Myeloid/NK Cell Acute Leukemia

Disintegration of Steamed Root Tissues of Sweet Potato and its Relation to Texture and the Contents of Starch, Calcium and Pectic Substances

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