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Zein film as a novel natural biopolymer membrane in electrochemical detections

Journal of solid state electrochemistry, 2021-04, Vol.25 (4), p.1327-1337

2021

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Simultaneous determination of saffron and synthetic dyes in ready-to-cook Iranian barbecued chicken by HPLC

International journal of food properties, 2019-01, Vol.22 (1), p.1608-1614

2019

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Effect of Salvia officinalis L. extract on chemical, microbial, sensory and shelf life of rainbow trout fillet

Food Science and Biotechnology, 2019, 28(5), , pp.1499-1506

2019

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Antibacterial interactions of pulegone and 1,8‐cineole with monolaurin ornisin against Staphylococcus aureus

Food science & nutrition, 2022-08, Vol.10 (8), p.2659-2666

2022

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Development of Zeolite Imidazole Framework-Based Adsorbent for Effective Microextraction and Preconcentration of Histamine in Food Samples

Foods, 2024-08, Vol.13 (16), p.2564

2024

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Fabrication and characterization of alizarin colorimetric indicator based on cellulose-chitosan to monitor the freshness of minced beef

Sensors and actuators. B, Chemical, 2019-04, Vol.285, p.519-528

2019

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Antioxidant potential of apple pomace extract and its efficacy in alginate coating on chemical stability of rainbow trout fillet

Journal of food measurement & characterization, 2020-02, Vol.14 (1), p.135-141

2020

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Characterization and application of postbiotics of Lactobacillus spp. on Listeria monocytogenes in vitro and in food models

Food science & technology, 2019-08, Vol.111, p.457-464

2019

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Effectiveness of Clove Essential Oil and Grape Seed Extract Combination on Microbial and Lipid Oxidation Characteristics of Raw Buffalo Patty During Storage at Abuse Refrigeration Temperature

Journal of food processing and preservation, 2014-02, Vol.38 (1), p.31-38

2014

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Combined Activity of Colloid Nanosilver and Zataria Multiﬂora Boiss Essential Oil-Mechanism of Action and Biofilm Removal Activity

Advanced pharmaceutical bulletin, 2017-12, Vol.7 (4), p.621-628

2017

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Intelligent pH-sensitive indicator based on starch-cellulose and alizarin dye to track freshness of rainbow trout fillet

International journal of biological macromolecules, 2019-07, Vol.132, p.157-165

2019

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Development and characterization of active packaging nanofiber mats based on gelatin‑sodium alginate containing probiotic microorganisms to improve the shelf-life and safety quality of silver carp fillets

International journal of food microbiology, 2023-01, Vol.384, p.109984-109984, Article 109984

2023

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Effect of pomegranate juice dipping and chitosan coating enriched with Zataria multiflora Boiss essential oil on the shelf-life of chicken meat during refrigerated storage

Innovative food science & emerging technologies, 2015-05, Vol.29, p.280-287

2015

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Preparation of antimicrobial/ultraviolet protective bacterial nanocellulose film with carbon dots synthesized from lactic acid bacteria

International journal of biological macromolecules, 2020-07, Vol.155, p.216-225

2020

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A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness

Carbohydrate polymers, 2019-10, Vol.222, p.115030-115030, Article 115030

2019

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Intelligent double-layer polymers based on carboxymethyl cellulose-cellulose nanocrystals film and poly(lactic acid)-Viola odorata petal anthocyanins nanofibers to monitor food freshness

International journal of biological macromolecules, 2023-12, Vol.252, p.126512-126512, Article 126512

2023

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Preparation of chitosan from brine shrimp (Artemia urmiana) cyst shells and effects of different chemical processing sequences on the physicochemical and functional properties of the product

Molecules (Basel, Switzerland), 2008-06, Vol.13 (6), p.1263-1274

2008

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Effects of probiotic bacteria of Lactobacillus acidophilus and Lactobacillus casei on aflatoxin B1 detoxification within a simulated gastrointestinal tract model

Toxin reviews, 2022-01, Vol.41 (1), p.92-99

2022

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Effects of probiotic bacteria of Lactobacillus acidophilus and Lactobacillus casei on aflatoxin B 1 detoxification within a simulated gastrointestinal tract model

Toxin reviews, 2022-01, Vol.41 (1), p.92-99

2022

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Biofilm Formation of Salmonella typhimurium on Stainless Steel in Red Meat Model and the Effect of Bacteriophage on Bacterial Biofilm

Majallah-i mīkrub/shināsī-i pizishkī-i Īrān, 2018-08, Vol.12 (3), p.179-188

2018

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Preparation of on-package halochromic freshness/spoilage nanocellulose label for the visual shelf life estimation of meat

International journal of biological macromolecules, 2020-12, Vol.164, p.2632-2640

2020

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CMC and CNF-based alizarin incorporated reversible pH-responsive color indicator films

Carbohydrate polymers, 2020-10, Vol.246, p.116614-116614, Article 116614

2020

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Evaluation of dioxin-like polychlorinated biphenyls in fish of the Caspian Sea

MethodsX, 2020-01, Vol.7, p.100803-100803, Article 100803

2020

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The Role of Nisin, Monolaurin, and EDTA in Antibacterial Effect of Rosmarinus Officinalis L. and Cinnamomum Zeylanicum Blume Essential Oils on Foodborne Pathogens

Journal of essential oil-bearing plants (Dehra Dun), 2016-10, Vol.19 (7), p.1709-1720

2016

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Design and preparation of antimicrobial meat wrapping nanopaper with bacterial cellulose and postbiotics of lactic acid bacteria

International journal of food microbiology, 2020-05, Vol.321, p.108561-108561, Article 108561

2020

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Zein film as a novel natural biopolymer membrane in electrochemical detections

Simultaneous determination of saffron and synthetic dyes in ready-to-cook Iranian barbecued chicken by HPLC

Effect of Salvia officinalis L. extract on chemical, microbial, sensory and shelf life of rainbow trout fillet

Antibacterial interactions of pulegone and 1,8‐cineole with monolaurin ornisin against Staphylococcus aureus

Development of Zeolite Imidazole Framework-Based Adsorbent for Effective Microextraction and Preconcentration of Histamine in Food Samples

Fabrication and characterization of alizarin colorimetric indicator based on cellulose-chitosan to monitor the freshness of minced beef

Antioxidant potential of apple pomace extract and its efficacy in alginate coating on chemical stability of rainbow trout fillet

Characterization and application of postbiotics of Lactobacillus spp. on Listeria monocytogenes in vitro and in food models

Effectiveness of Clove Essential Oil and Grape Seed Extract Combination on Microbial and Lipid Oxidation Characteristics of Raw Buffalo Patty During Storage at Abuse Refrigeration Temperature

Combined Activity of Colloid Nanosilver and Zataria Multiﬂora Boiss Essential Oil-Mechanism of Action and Biofilm Removal Activity

Intelligent pH-sensitive indicator based on starch-cellulose and alizarin dye to track freshness of rainbow trout fillet

Development and characterization of active packaging nanofiber mats based on gelatin‑sodium alginate containing probiotic microorganisms to improve the shelf-life and safety quality of silver carp fillets

Effect of pomegranate juice dipping and chitosan coating enriched with Zataria multiflora Boiss essential oil on the shelf-life of chicken meat during refrigerated storage

Preparation of antimicrobial/ultraviolet protective bacterial nanocellulose film with carbon dots synthesized from lactic acid bacteria

A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness

Intelligent double-layer polymers based on carboxymethyl cellulose-cellulose nanocrystals film and poly(lactic acid)-Viola odorata petal anthocyanins nanofibers to monitor food freshness

Preparation of chitosan from brine shrimp (Artemia urmiana) cyst shells and effects of different chemical processing sequences on the physicochemical and functional properties of the product

Effects of probiotic bacteria of Lactobacillus acidophilus and Lactobacillus casei on aflatoxin B1 detoxification within a simulated gastrointestinal tract model

Effects of probiotic bacteria of Lactobacillus acidophilus and Lactobacillus casei on aflatoxin B 1 detoxification within a simulated gastrointestinal tract model

Biofilm Formation of Salmonella typhimurium on Stainless Steel in Red Meat Model and the Effect of Bacteriophage on Bacterial Biofilm

Preparation of on-package halochromic freshness/spoilage nanocellulose label for the visual shelf life estimation of meat

CMC and CNF-based alizarin incorporated reversible pH-responsive color indicator films

Evaluation of dioxin-like polychlorinated biphenyls in fish of the Caspian Sea

The Role of Nisin, Monolaurin, and EDTA in Antibacterial Effect of Rosmarinus Officinalis L. and Cinnamomum Zeylanicum Blume Essential Oils on Foodborne Pathogens

Design and preparation of antimicrobial meat wrapping nanopaper with bacterial cellulose and postbiotics of lactic acid bacteria

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