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Inactivation of herpes viruses by high hydrostatic pressure

Journal of virological methods, 1992-08, Vol.38 (2), p.255-261

1992

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Antiviral Activity of a Bile Pigment, Biliverdin, against Human Herpesvirus 6 (HHV-6) In Vitro

MICROBIOLOGY and IMMUNOLOGY, 1992, Vol.36(4), pp.381-390

1992

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In vitro Anti‐human Immunodeficiency Virus Type 1 Activity of Biliverdin, a Bile Pigment

Cancer science, 1991-07, Vol.82 (7), p.755-757

1991

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The spread of human lung cancer cells on collagens and its inhibition by type III collagen

Clinical & experimental metastasis, 1991-11, Vol.9 (6), p.517-527

1991

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Effects of high hydrostatic pressure on characteristics of pork slurries and inactivation of microorganisms associated with meat and meat products

International journal of food microbiology, 1991-02, Vol.12 (2), p.207-215

1991

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Studies on Medicinal Resources from Livestock. II. : Anti-allergic Effects of Pig Bile. (2)

Chemical and Pharmaceutical Bulletin, 1990/03/25, Vol.38(3), pp.706-708

1990

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Studies on Medicinal Resources from Livestock. I. : Anti-allergic Effects of Pig Bile. (1)

Chemical and Pharmaceutical Bulletin, 1989/12/25, Vol.37(12), pp.3409-3411

1989

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Antiallergic Component of Pig Bile

Nihon Chikusan Gakkaiho, 1992, Vol.63 (10), p.1066-1074

1992

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Effect of high pressure on the protease activities in meat

Agricultural and biological chemistry, 1991, Vol.55 (2), p.357-361

1991

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Behavior of axons, Schwann cells and perineurial cells in nerve regeneration within transplanted nerve grafts: effects of anti-laminin and anti-fibronectin antisera

Brain research, 1992, Vol.583 (1), p.216-226

1992

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Studies on Medicinal Resources from Livestock. II

Chemical & pharmaceutical bulletin, 1990-03, Vol.38 (3), p.706

1990

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Arterial pressure and its variability in conscious rabbits at different ages

Jikken dōbutsu, 1990-10, Vol.39 (4), p.565-569

1990

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Effect of high pressure on the protease activities in meat

Agricultural and biological chemistry, 1991-02, Vol.55 (2), p.357-361

1991

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Destruction of salmonellae, Escherichia coli, and Staphylococcus aureus inoculated into and onto Beef during Dry-Oven Roasting

The Japanese Journal of Veterinary Science, 1985, Vol.47(2), pp.251-257

1985

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Influence of heating and cooling rates on spore germination and growth of Clostridium perfringens in media and in roast beef

The Japanese Journal of Veterinary Science, 1985, Vol.47(2), pp.259-267

1985

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Destruction of salmonellae, Escherichia coli, and Staphylococcus aureus inoculated into and onto beef during dry-oven roasting

Japanese journal of veterinary science, 1985-01, Vol.47 (2), p.251-257

1985

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The bacteriological safety of unpasteurized cured meat products in response to the manufacturing processes

The Japanese Journal of Veterinary Science, 1985/06/15, Vol.47(3), pp.443-452

1985

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加熱と冷却速度が培地とローストビーフ中のウエルシュ菌芽胞の挙動に及ぼす影響

日本獸醫學雜誌(The Japanese Journal of Veterinary Science), 1985, Vol.47(2), pp.259-267

1985

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牛肉塊に接種したサルモネラ・大腸菌およびブドウ球菌の殺菌

日本獸醫學雜誌(The Japanese Journal of Veterinary Science), 1985, Vol.47(2), pp.251-257

1985

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非加熱食肉製品の微生物学的安全性に及ぼす製造工程の影響

日本獸醫學雜誌(The Japanese Journal of Veterinary Science), 1985/06/15, Vol.47(3), pp.443-452

1985

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The NCN-Type Pincer Complex of Palladium(II) with a 2,6-Bis(2-pyridyl)-4-tert-butylbenzene Tridentate Ligand: Synthesis, Structure and Catalytic Activity in the Mizoroki-Heck Reaction

Heterocycles, 2008-11, Vol.76 (2), p.1585

2008

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ChemInform Abstract: The NCN-Type Pincer Complex of Palladium(II) with a 2,6-Bis(2-pyridyl)-4-tert-butylbenzene Tridentate Ligand: Synthesis, Structure and Catalytic Activity in the Mizoroki-Heck Reaction

ChemInform, 2009-04, Vol.40 (17), p.no-no

2009

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Fundamental And Applied Biological Sciences. Psychology
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Male
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Roast Beef
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Swine
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Veterinary Sciences
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Humans
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Meat
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Meat Products
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Medical Sciences
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Mice
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Pharmacology. Drug Treatments
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Pig Bile
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Inactivation of herpes viruses by high hydrostatic pressure

Antiviral Activity of a Bile Pigment, Biliverdin, against Human Herpesvirus 6 (HHV-6) In Vitro

In vitro Anti‐human Immunodeficiency Virus Type 1 Activity of Biliverdin, a Bile Pigment

The spread of human lung cancer cells on collagens and its inhibition by type III collagen

Effects of high hydrostatic pressure on characteristics of pork slurries and inactivation of microorganisms associated with meat and meat products

Studies on Medicinal Resources from Livestock. II. : Anti-allergic Effects of Pig Bile. (2)

Studies on Medicinal Resources from Livestock. I. : Anti-allergic Effects of Pig Bile. (1)

Antiallergic Component of Pig Bile

Effect of high pressure on the protease activities in meat

Behavior of axons, Schwann cells and perineurial cells in nerve regeneration within transplanted nerve grafts: effects of anti-laminin and anti-fibronectin antisera

Studies on Medicinal Resources from Livestock. II

Arterial pressure and its variability in conscious rabbits at different ages

Effect of high pressure on the protease activities in meat

Destruction of salmonellae, Escherichia coli, and Staphylococcus aureus inoculated into and onto Beef during Dry-Oven Roasting

Influence of heating and cooling rates on spore germination and growth of Clostridium perfringens in media and in roast beef

Destruction of salmonellae, Escherichia coli, and Staphylococcus aureus inoculated into and onto beef during dry-oven roasting

The bacteriological safety of unpasteurized cured meat products in response to the manufacturing processes

加熱と冷却速度が培地とローストビーフ中のウエルシュ菌芽胞の挙動に及ぼす影響

牛肉塊に接種したサルモネラ・大腸菌およびブドウ球菌の殺菌

非加熱食肉製品の微生物学的安全性に及ぼす製造工程の影響

The NCN-Type Pincer Complex of Palladium(II) with a 2,6-Bis(2-pyridyl)-4-tert-butylbenzene Tridentate Ligand: Synthesis, Structure and Catalytic Activity in the Mizoroki-Heck Reaction

ChemInform Abstract: The NCN-Type Pincer Complex of Palladium(II) with a 2,6-Bis(2-pyridyl)-4-tert-butylbenzene Tridentate Ligand: Synthesis, Structure and Catalytic Activity in the Mizoroki-Heck Reaction

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