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Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge

Lipids in health and disease, 2019-02, Vol.18 (1), p.41-13, Article 41

2019

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Omega-3 fatty acids, phenolic compounds and antioxidant characteristics of chia oil supplemented margarine

Lipids in health and disease, 2017-05, Vol.16 (1), p.102-102, Article 102

2017

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Antioxidant capacity and fatty acids characterization of heat treated cow and buffalo milk

Lipids in health and disease, 2017-08, Vol.16 (1), p.163-163, Article 163

2017

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Antioxidant activity, fatty acids characterization and oxidative stability of Gouda cheese fortified with mango (Mangifera indica L.) kernel fat

Journal of food science and technology, 2018-03, Vol.55 (3), p.992-1002

2018

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Impact of post fermentation cooling patterns on fatty acid profile, lipid oxidation and antioxidant features of cow and buffalo milk set yoghurt

Lipids in health and disease, 2020-04, Vol.19 (1), p.74-74, Article 74

2020

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Analyzing student prompts and their effect on ChatGPT’s performance

Cogent education, 2024-12, Vol.11 (1)

2024

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The antioxidant components of milk and their role in processing, ripening, and storage: Functional food

Veterinary World, 2019-01, Vol.12 (1), p.12-33

2019

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Triglyceride, fatty acid profile and antioxidant characteristics of low melting point fractions of Buffalo Milk fat

Lipids in health and disease, 2019-03, Vol.18 (1), p.59-59, Article 59

2019

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Theoretical investigations of structural, electronic, magnetic, and optical properties of group V (X = V, Nb, Ta) added CeO2-X materials for optoelectronic applications

Journal of molecular modeling, 2024-05, Vol.30 (5), p.159-159, Article 159

2024

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Impact of vitamin E and selenium on antioxidant capacity and lipid oxidation of cheddar cheese in accelerated ripening

Lipids in health and disease, 2018-04, Vol.17 (1), p.79-14, Article 79

2018

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Lipolysis and antioxidant properties of cow and buffalo cheddar cheese in accelerated ripening

Lipids in health and disease, 2018-10, Vol.17 (1), p.228-228, Article 228

2018

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Impact of immediate and delayed chilling of raw milk on chemical changes in lipid fraction of pasteurized milk

Lipids in health and disease, 2018-08, Vol.17 (1), p.190-190, Article 190

2018

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Omega fatty acids, phenolic compounds, and lipolysis of cheddar cheese supplemented with chia (Salvia hispanica L.) oil

Journal of food processing and preservation, 2018-04, Vol.42 (4), p.e13566-n/a

2018

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Incidence and antimicrobial susceptibility profile of Avibacterium Paragallinarum isolated from commercial birds

TAIWANIA, 2021, Vol.66 (2), p.160-164

2021

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Towards Industrial Revolution 5.0 and Explainable Artificial Intelligence: Challenges and Opportunities

International Journal of Computing and Digital System (Jāmiʻat al-Baḥrayn. Markaz al-Nashr al-ʻIlmī), 2022-07, Vol.12 (1), p.285-310

2022

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DFT investigations of structural, electronic, magnetic, and optical properties of CeO2-X (X=Mo/Cr) and Mo-Cr co-doped CeO2 for optoelectronic applications

Solid state communications, 2024-07, Vol.385, p.115499, Article 115499

2024

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Triglyceride, fatty acid profile, antioxidant characteristics, vitamins, lipid oxidation and induction period of ice cream produced from cow and Buffalo Milk

Journal of food processing and preservation, 2022-12, Vol.46 (12), p.n/a

2022

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Towards Machine Learning-Based FPGA Backend Flow: Challenges and Opportunities

Electronics (Basel), 2023-02, Vol.12 (4), p.935

2023

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RESEARCH ARTICLE The bacterial profile and antibiotic susceptibility in skin and soft tissue infections at a tertiary care hospital of Quetta, Pakistan

Journal of the Pakistan Medical Association, 2024-07, Vol.74 (7), p.1249

2024

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The bacterial profile and antibiotic susceptibility in skin and soft tissue infections at tertiary care hospital of Quetta, Pakistan

Journal of the Pakistan Medical Association, 2024-07, Vol.74 (7), p.1249-1254

2024

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Advancing Emotional Health Assessments: A Hybrid Deep Learning Approach Using Physiological Signals for Robust Emotion Recognition

IEEE access, 2024-09, p.1-1

2024

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Towards Industrial Revolution 5.0 and Explainable Artificial Intelligence: Challenges and Opportunities

International Journal of Computing and Digital System (Jāmiʻat al-Baḥrayn. Markaz al-Nashr al-ʻIlmī), 2022-07, Vol.12 (1), p.295-320

2022

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Theoretical investigations of electronic structure, magnetic and optical properties of CdS-X (X= Sm, La, Ce) materials for optoelectronic applications

Solid state communications, 2023-11, Vol.373-374, p.115332, Article 115332

2023

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Mixed Criticality Multicore Compositional Framework

IEEE access, 2024-08, Vol.12, p.1-1

2024

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An insight into the structural, electronic, magnetic and optical properties of Cs doped and Cs-X (X=Mn, Fe) co-doped CdS for optoelectronic applications

Solid state sciences, 2023-01, Vol.135, p.107079, Article 107079

2023

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Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge

Omega-3 fatty acids, phenolic compounds and antioxidant characteristics of chia oil supplemented margarine

Antioxidant capacity and fatty acids characterization of heat treated cow and buffalo milk

Antioxidant activity, fatty acids characterization and oxidative stability of Gouda cheese fortified with mango (Mangifera indica L.) kernel fat

Impact of post fermentation cooling patterns on fatty acid profile, lipid oxidation and antioxidant features of cow and buffalo milk set yoghurt

Analyzing student prompts and their effect on ChatGPT’s performance

The antioxidant components of milk and their role in processing, ripening, and storage: Functional food

Triglyceride, fatty acid profile and antioxidant characteristics of low melting point fractions of Buffalo Milk fat

Theoretical investigations of structural, electronic, magnetic, and optical properties of group V (X = V, Nb, Ta) added CeO2-X materials for optoelectronic applications

Impact of vitamin E and selenium on antioxidant capacity and lipid oxidation of cheddar cheese in accelerated ripening

Lipolysis and antioxidant properties of cow and buffalo cheddar cheese in accelerated ripening

Impact of immediate and delayed chilling of raw milk on chemical changes in lipid fraction of pasteurized milk

Omega fatty acids, phenolic compounds, and lipolysis of cheddar cheese supplemented with chia (Salvia hispanica L.) oil

Incidence and antimicrobial susceptibility profile of Avibacterium Paragallinarum isolated from commercial birds

Towards Industrial Revolution 5.0 and Explainable Artificial Intelligence: Challenges and Opportunities

DFT investigations of structural, electronic, magnetic, and optical properties of CeO2-X (X=Mo/Cr) and Mo-Cr co-doped CeO2 for optoelectronic applications

Triglyceride, fatty acid profile, antioxidant characteristics, vitamins, lipid oxidation and induction period of ice cream produced from cow and Buffalo Milk

Towards Machine Learning-Based FPGA Backend Flow: Challenges and Opportunities

RESEARCH ARTICLE The bacterial profile and antibiotic susceptibility in skin and soft tissue infections at a tertiary care hospital of Quetta, Pakistan

The bacterial profile and antibiotic susceptibility in skin and soft tissue infections at tertiary care hospital of Quetta, Pakistan

Advancing Emotional Health Assessments: A Hybrid Deep Learning Approach Using Physiological Signals for Robust Emotion Recognition

Towards Industrial Revolution 5.0 and Explainable Artificial Intelligence: Challenges and Opportunities

Theoretical investigations of electronic structure, magnetic and optical properties of CdS-X (X= Sm, La, Ce) materials for optoelectronic applications

Mixed Criticality Multicore Compositional Framework

An insight into the structural, electronic, magnetic and optical properties of Cs doped and Cs-X (X=Mn, Fe) co-doped CdS for optoelectronic applications

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