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Chemical Composition and Quality Characteristics of Wheat Bread Supplemented with Leafy Vegetable Powders

Journal of food quality, 2017-01, Vol.2017 (2017), p.1-7

2017

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Disorders of Hippocampus Facilitated by Hypertension in Purine Metabolism Deficiency is Repressed by Naringin, a Bi-flavonoid in a Rat Model via NOS/cAMP/PKA and DARPP-32, BDNF/TrkB Pathways

Neurotoxicity research, 2022-12, Vol.40 (6), p.2148-2166

2022

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Effects of pre-treatments on the shrinkage and textural properties of fried sweet potatoes

Food science & technology, 2007-01, Vol.40 (4), p.661-668

2007

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Modeling of the Cracking Efficiency of Tenera Cultivar Palm Nuts Using Comparative Analysis Between Artificial Neural Network and Response Surface Methodology

Agricultural research (India : Online), 2022-06, Vol.11 (2), p.267-280

2022

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Corynebacterium pseudotuberculosis infection in a 10-year-old male West African Dongola horse in the Zoological Garden, University of Ibadan: a case report

SVU-International journal of veterinary sciences, 2023-08, Vol.6 (3), p.58-66

2023

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Strategies for Increasing Food Production and Food Security in Nigeria

Journal of agricultural & food information, 2012-10, Vol.13 (4), p.338-355

2012

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Extraction Optimization and Antioxidant Properties of African Eggplant (Solanum macrocarpon) Leaf Polyphenols

Journal of food quality, 2017-01, Vol.2017 (2017), p.1-14

2017

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Studies on the drying kinetics and rehydration capacities of cardaba banana compared to plantain slices

Open agriculture, 2018-04, Vol.3 (1), p.57-71

2018

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Use of pulsed electric field pre-treatment to improve dehydration characteristics of plant based foods

Trends in Food Science & Technology, 2001-08, Vol.12 (8), p.285-295

2001

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Influence of high intensity electric field pulses and osmotic dehydration on the rehydration characteristics of apple slices at different temperatures

Journal of food engineering, 2002-04, Vol.52 (2), p.185-192

2002

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Production and characterisation of self-blowing lignin-based foams

European journal of wood and wood products, 2023-06, Vol.81 (3), p.579-590

2023

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Development of a plantain slicing device

Journal of food science and technology, 2014-07, Vol.51 (7), p.1310-1317

2014

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Effects of Pretreatments on the Diffusion Kinetics and Some Quality Parameters of Osmotically Dehydrated Apple Slices

Journal of agricultural and food chemistry, 2001-06, Vol.49 (6), p.2804-2811

2001

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Rehydration Studies on Pretreated and Osmotically Dehydrated Apple Slices

Journal of food science, 2002-03, Vol.67 (2), p.842-847

2002

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Unlocking Inclusive Growth and Sustainable Development in Nigeria: A Roadmap Through Challenges and Opportunities

AFRICAN JOURNAL OF APPLIED RESEARCH, 2024-06, Vol.10 (1), p.201-223

2024

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Determination of Nonylphenol, Octylphenol and Bisphenol-A in Water and Sediments of Two Major Rivers in Lagos, Nigeria

Journal of environmental protection (Irvine, Calif.), 2013-07, Vol.4 (7), p.38-45

2013

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A COMPARATIVE ANALYSIS OF UNDERGRADUATES USE OF INTERNET FOR SOCIO-ACADEMIC REASONS

International journal of advanced research (Indore), 2021-04, Vol.9 (4), p.446-450

2021

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THE EDUCATION MANAGEMENT INFORMATION SYSTEM (EMIS) AND THE EDUCATIONAL INFORMATION MANAGEMENT IN NIGERIA

International journal of advanced research (Indore), 2021-04, Vol.9 (4), p.544-547

2021

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EFFECTS OF GRADED LEVELS OF CORN AND COB MEAL ON CARCASS PARAMETERS, ORGAN WEIGHT, VILLI MORPHOMETRIC, AND SENSORY PROPERTIES OF TOPIGS NORSVIN TN70 WEANED PIGS

Journal of microbiology, biotechnology and food sciences, 2024-08, p.e10831

2024

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Growth response, flock uniformity, organ weight, abdominal fat, carcass yield and hepatic histology of finisher broiler chicken fed toasted pigeon pea seed meal

Journal of agricultural sciences (Belgrade, Serbia), 2021, Vol.66 (4), p.371-382

2021

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HIGH-QUALITY CASSAVA PEEL MEAL FOR GROWING PIGS: IMPLICATIONS ON CARCASS, MEAT QUALITY, ORGAN WEIGHTS, HEPATIC AND JEJUNUM HISTOLOGY

Journal of microbiology, biotechnology and food sciences, 2024-08, p.e10285

2024

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Managing Science and Technology Occupations of Women in Nigeria

Journal of technology management & innovation, 2009-10, Vol.4 (3), p.34-45

2009

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Erythrocyte Osmotic Fragility of Pubertal Red Sokoto Goats Administered Ascorbic Acid During the Early Rainy Season

Alexandria journal of veterinary sciences, 2020, Vol.66 (1), p.10

2020

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Some chemical compositions and sensory properties of wheat bread fortified with fluted pumpkin leaf slurry

Acta horticulturae, 2019-01 (1238), p.117-128

2019

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Big data driven e-government framework in Nigeria

Bayero journal of pure and applied sciences, 2019-05, Vol.11 (2), p.252

2019

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Chemical Composition and Quality Characteristics of Wheat Bread Supplemented with Leafy Vegetable Powders

Disorders of Hippocampus Facilitated by Hypertension in Purine Metabolism Deficiency is Repressed by Naringin, a Bi-flavonoid in a Rat Model via NOS/cAMP/PKA and DARPP-32, BDNF/TrkB Pathways

Effects of pre-treatments on the shrinkage and textural properties of fried sweet potatoes

Modeling of the Cracking Efficiency of Tenera Cultivar Palm Nuts Using Comparative Analysis Between Artificial Neural Network and Response Surface Methodology

Corynebacterium pseudotuberculosis infection in a 10-year-old male West African Dongola horse in the Zoological Garden, University of Ibadan: a case report

Strategies for Increasing Food Production and Food Security in Nigeria

Extraction Optimization and Antioxidant Properties of African Eggplant (Solanum macrocarpon) Leaf Polyphenols

Studies on the drying kinetics and rehydration capacities of cardaba banana compared to plantain slices

Use of pulsed electric field pre-treatment to improve dehydration characteristics of plant based foods

Influence of high intensity electric field pulses and osmotic dehydration on the rehydration characteristics of apple slices at different temperatures

Production and characterisation of self-blowing lignin-based foams

Development of a plantain slicing device

Effects of Pretreatments on the Diffusion Kinetics and Some Quality Parameters of Osmotically Dehydrated Apple Slices

Rehydration Studies on Pretreated and Osmotically Dehydrated Apple Slices

Unlocking Inclusive Growth and Sustainable Development in Nigeria: A Roadmap Through Challenges and Opportunities

Determination of Nonylphenol, Octylphenol and Bisphenol-A in Water and Sediments of Two Major Rivers in Lagos, Nigeria

A COMPARATIVE ANALYSIS OF UNDERGRADUATES USE OF INTERNET FOR SOCIO-ACADEMIC REASONS

THE EDUCATION MANAGEMENT INFORMATION SYSTEM (EMIS) AND THE EDUCATIONAL INFORMATION MANAGEMENT IN NIGERIA

EFFECTS OF GRADED LEVELS OF CORN AND COB MEAL ON CARCASS PARAMETERS, ORGAN WEIGHT, VILLI MORPHOMETRIC, AND SENSORY PROPERTIES OF TOPIGS NORSVIN TN70 WEANED PIGS

Growth response, flock uniformity, organ weight, abdominal fat, carcass yield and hepatic histology of finisher broiler chicken fed toasted pigeon pea seed meal

HIGH-QUALITY CASSAVA PEEL MEAL FOR GROWING PIGS: IMPLICATIONS ON CARCASS, MEAT QUALITY, ORGAN WEIGHTS, HEPATIC AND JEJUNUM HISTOLOGY

Managing Science and Technology Occupations of Women in Nigeria

Erythrocyte Osmotic Fragility of Pubertal Red Sokoto Goats Administered Ascorbic Acid During the Early Rainy Season

Some chemical compositions and sensory properties of wheat bread fortified with fluted pumpkin leaf slurry

Big data driven e-government framework in Nigeria

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