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Airborne signals synchronize the defenses of neighboring plants in response to touch

Journal of experimental botany, 2019-01, Vol.70 (2), p.691-700

2019

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SPME-GC-MS and PTR-ToF-MS Techniques for the Profiling of the Metabolomic Pattern of VOCs and GC-MS for the Determination of the Cannabinoid Content of Three Cultivars of Cannabis sativa L. Pollen

Molecules (Basel, Switzerland), 2022-12, Vol.27 (24), p.8739

2022

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A ready-to-use portable VIS–NIR spectroscopy device to assess superior EVOO quality

European food research & technology, 2022-04, Vol.248 (4), p.1011-1019

2022

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AI-based hyperspectral and VOCs assessment approach to identify adulterated extra virgin olive oil

European food research & technology, 2021-04, Vol.247 (4), p.1013-1022

2021

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Identification of Volatile Molecules and Bioactivity of Gruyt Craft Beer Enriched with Citrus aurantium var. dulcis L. Essential Oil

International journal of molecular sciences, 2023-12, Vol.25 (1), p.350

2023

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Volatile organic compounds in truffle (Tuber magnatum Pico): comparison of samples from different regions of Italy and from different seasons

Scientific reports, 2015-07, Vol.5 (1), p.12629-12629, Article 12629

2015

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Metabolomic Approach Based on Analytical Techniques for the Detection of Secondary Metabolites from Humulus lupulus L. Dried Leaves

International journal of molecular sciences, 2023-09, Vol.24 (18), p.13732

2023

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Tuberomics: a molecular profiling for the adaption of edible fungi (Tuber magnatum Pico) to different natural environments

BMC genomics, 2020-01, Vol.21 (1), p.90-90, Article 90

2020

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Soil volatile analysis by proton transfer reaction-time of flight mass spectrometry (PTR-TOF-MS)

Applied soil ecology : a section of Agriculture, ecosystems & environment, 2015-02, Vol.86, p.182-191

2015

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PAMP Activity of Cerato-Platanin during Plant Interaction: An -Omic Approach

International journal of molecular sciences, 2016-06, Vol.17 (6), p.866-866

2016

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Environmental conditions influence the biochemical properties of the fruiting bodies of Tuber magnatum Pico

Scientific reports, 2018-05, Vol.8 (1), p.7243-14, Article 7243

2018

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Influence of the Drying Process on the Volatile Profile of Different Capsicum Species

Plants (Basel), 2024-04, Vol.13 (8), p.1131

2024

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Examination of Volatile Signatures of Fusarium Bulb Rot in Garlic Using Proton-Transfer-Reaction Time-of-Flight Mass Spectrometry and Solid-Phase Microextraction Gas Chromatography/Mass Spectrometry

Separations, 2023-11, Vol.10 (11), p.556

2023

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Characterization of Italian honeys: integrating volatile and physico-chemical data

Advances in horticultural science, 2023-09, Vol.37 (3), p.329-341

2023

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Does the Harvest Type Affect Olive Health? Influence of the Harvesting System and Storage Time on the Chemical, Volatile and Sensory Qualities of Extra Virgin Olive Oils

Plants (Basel), 2023-11, Vol.12 (22), p.3843

2023

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Detection of Secondary Metabolites, Proximate Composition and Bioactivity of Organic Dried Spirulina (Arthrospira platensis)

Applied sciences, 2024-01, Vol.14 (1), p.67

2024

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Metabolic Responses in Leaves of 15 Italian Olive Cultivars in Correspondence to Variable Climatic Elements

Plants (Basel), 2023-05, Vol.12 (10), p.1953

2023

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Addition of Spirulina to Craft Beer: Evaluation of the Effects on Volatile Flavor Profile and Cytoprotective Properties

Antioxidants, 2023-04, Vol.12 (5), p.1021

2023

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Hops Germplasm: Phytochemical Characterization of Wild Humulus lupulus of Central and Northern Italy

Plants (Basel), 2022-06, Vol.11 (12), p.1564

2022

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Volatile organic compound emission and biochemical properties of degraded Ultisols ameliorated by no tillage and liming

Pedosphere, 2020-10, Vol.30 (5), p.597-606

2020

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Comparison of wild and domesticated hot peppers fruit: volatile emissions, pungency and protein profiles

Advances in horticultural science, 2021-09, Vol.35 (3), p.305-327

2021

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Are Peach Cultivars Used in Conventional Long Food Supply Chains Suitable for the High-Quality Short Markets?

Foods, 2021-05, Vol.10 (6), p.1253

2021

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The network of plants volatile organic compounds

Scientific reports, 2017-09, Vol.7 (1), p.11050-18, Article 11050

2017

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Awaiting better times: A quiescence response and adventitious root primordia formation prolong survival under cadmium stress in Tetradenia riparia (Hochst.) Codd

Environmental and experimental botany, 2016-10, Vol.130, p.1-10

2016

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Kinetics of volatile organic compounds (VOCs) released by roasted Coffee during the first ten days after processing

Advances in horticultural science, 2019, Vol.33 (1), p.145-150

2019

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Airborne signals synchronize the defenses of neighboring plants in response to touch

SPME-GC-MS and PTR-ToF-MS Techniques for the Profiling of the Metabolomic Pattern of VOCs and GC-MS for the Determination of the Cannabinoid Content of Three Cultivars of Cannabis sativa L. Pollen

A ready-to-use portable VIS–NIR spectroscopy device to assess superior EVOO quality

AI-based hyperspectral and VOCs assessment approach to identify adulterated extra virgin olive oil

Identification of Volatile Molecules and Bioactivity of Gruyt Craft Beer Enriched with Citrus aurantium var. dulcis L. Essential Oil

Volatile organic compounds in truffle (Tuber magnatum Pico): comparison of samples from different regions of Italy and from different seasons

Metabolomic Approach Based on Analytical Techniques for the Detection of Secondary Metabolites from Humulus lupulus L. Dried Leaves

Tuberomics: a molecular profiling for the adaption of edible fungi (Tuber magnatum Pico) to different natural environments

Soil volatile analysis by proton transfer reaction-time of flight mass spectrometry (PTR-TOF-MS)

PAMP Activity of Cerato-Platanin during Plant Interaction: An -Omic Approach

Environmental conditions influence the biochemical properties of the fruiting bodies of Tuber magnatum Pico

Influence of the Drying Process on the Volatile Profile of Different Capsicum Species

Examination of Volatile Signatures of Fusarium Bulb Rot in Garlic Using Proton-Transfer-Reaction Time-of-Flight Mass Spectrometry and Solid-Phase Microextraction Gas Chromatography/Mass Spectrometry

Characterization of Italian honeys: integrating volatile and physico-chemical data

Does the Harvest Type Affect Olive Health? Influence of the Harvesting System and Storage Time on the Chemical, Volatile and Sensory Qualities of Extra Virgin Olive Oils

Detection of Secondary Metabolites, Proximate Composition and Bioactivity of Organic Dried Spirulina (Arthrospira platensis)

Metabolic Responses in Leaves of 15 Italian Olive Cultivars in Correspondence to Variable Climatic Elements

Addition of Spirulina to Craft Beer: Evaluation of the Effects on Volatile Flavor Profile and Cytoprotective Properties

Hops Germplasm: Phytochemical Characterization of Wild Humulus lupulus of Central and Northern Italy

Volatile organic compound emission and biochemical properties of degraded Ultisols ameliorated by no tillage and liming

Comparison of wild and domesticated hot peppers fruit: volatile emissions, pungency and protein profiles

Are Peach Cultivars Used in Conventional Long Food Supply Chains Suitable for the High-Quality Short Markets?

The network of plants volatile organic compounds

Awaiting better times: A quiescence response and adventitious root primordia formation prolong survival under cadmium stress in Tetradenia riparia (Hochst.) Codd

Kinetics of volatile organic compounds (VOCs) released by roasted Coffee during the first ten days after processing

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