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A pulsed Doppler system incorporated into a diasonograph
Ultrasound in medicine & biology, 1977, Vol.2 (4), p.327-330
1977
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Evidence of a Cretaceous remagnetization in the Cameros Basin (North Spain): implications for basin geometry
Tectonophysics, 2003-12, Vol.377 (1-2), p.101-117
2003
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Black tea and maintenance of normal endothelium‐dependent vasodilation: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
EFSA journal, 2018-01, Vol.16 (1), p.e05138-n/a
2018
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Symbiosal® and lowering of blood pressure and reduced risk of hypertension: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006
EFSA journal, 2018-07, Vol.16 (7), p.e05364-n/a
2018
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L‐carnitine and contribution to normal lipid metabolism: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
EFSA journal, 2018-01, Vol.16 (1), p.e05137-n/a
2018
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NWT‐02, a fixed combination of lutein, zeaxanthin and docosahexaenoic acid in egg yolk and reduction of the loss of vision: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
EFSA journal, 2018-01, Vol.16 (1), p.e05139-n/a
2018
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Vitamin E and protection of DNA, proteins and lipids from oxidative damage: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006
EFSA journal, 2016-10, Vol.14 (10), p.e04588-n/a
2016
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Borehole Optimisation System (BOS)—A GIS based risk analysis tool for optimising the use of urban groundwater
Environmental modelling & software : with environment data news, 2004-01, Vol.19 (12), p.1111-1124
2004
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Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) and protection of cells from premature aging, antioxidant activity, antioxidant content and antioxidant properties, and protection of DNA, proteins and lipids from oxidative damage pursuant to Article 13(1) of Regulation (EC) No 1924/2006
EFSA journal, 2010-02, Vol.8 (2), p.n/a
2010
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Copper supplementation in humans does not affect the susceptibility of low density lipoprotein to in vitro induced oxidation (FOODCUE project)
Free radical biology & medicine, 2000-12, Vol.29 (11), p.1129-1134
2000
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Scientific Opinion on the substantiation of health claims related to carbohydrates that induce low/reduced glycaemic responses (ID 474, 475, 483, 484) and carbohydrates with a low glycaemic index (ID 480, 481, 482, 1300) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
EFSA journal, 2010-02, Vol.8 (2), p.n/a
2010
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Assessing copper status - a review
Nutrition and food science, 1997-12, Vol.97 (6), p.229-232
1997
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Taking Sides: Stefan Heym's Historical Fiction
Modern Language Review, 2002, Vol.97 (4), p.1039-1040
2002
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