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Stable isotopes of fatty acids: current and future perspectives for advancing trophic ecology

Philosophical transactions of the Royal Society of London. Series B. Biological sciences, 2020-08, Vol.375 (1804), p.20190641

2020

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Marine Cryptophytes Are Great Sources of EPA and DHA

Marine drugs, 2017-12, Vol.16 (1), p.3

2017

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Comparison of Diatoms and Dinoflagellates from Different Habitats as Sources of PUFAs

Marine drugs, 2019-04, Vol.17 (4), p.233

2019

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How important are terrestrial organic carbon inputs for secondary production in freshwater ecosystems?

Freshwater biology, 2017-05, Vol.62 (5), p.833-853

2017

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Phytoplankton, not allochthonous carbon, sustains herbivorous zooplankton production

Proceedings of the National Academy of Sciences - PNAS, 2009-12, Vol.106 (50), p.21197-21201

2009

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A Fatty Acid Based Bayesian Approach for Inferring Diet in Aquatic Consumers

PloS one, 2015-06, Vol.10 (6), p.e0129723-e0129723

2015

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Seasonal changes in European whitefish muscle and invertebrate prey fatty acid composition in a subarctic lake

Freshwater biology, 2019-11, Vol.64 (11), p.1908-1920

2019

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Decomposition rate and biochemical fate of carbon from natural polymers and microplastics in boreal lakes

Frontiers in microbiology, 2022-11, Vol.13, p.1041242-1041242

2022

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Differing Daphnia magna assimilation efficiencies for terrestrial, bacterial, and algal carbon and fatty acids

Ecology (Durham), 2014-02, Vol.95 (2), p.563-576

2014

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Resource polymorphism in European whitefish: Analysis of fatty acid profiles provides more detailed evidence than traditional methods alone

PloS one, 2019-08, Vol.14 (8), p.e0221338

2019

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Reclassification of four Polynucleobacter necessarius strains as representatives of Polynucleobacter asymbioticus comb. nov., Polynucleobacter duraquae sp. nov., Polynucleobacter yangtzensis sp. nov. and Polynucleobacter sinensis sp. nov., and emended description of Polynucleobacter necessarius

International journal of systematic and evolutionary microbiology, 2016-08, Vol.66 (8), p.2883-2892

2016

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The influence of bacteria-dominated diets on Daphnia magna somatic growth, reproduction, and lipid composition

FEMS microbiology ecology, 2012-10, Vol.82 (1), p.50-62

2012

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Integrating pigment and fatty acid profiles for enhanced estimation of seston community composition

Ecosphere (Washington, D.C), 2024-08, Vol.15 (8), p.n/a

2024

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Recycled by leaf inhabitants: Terrestrial bacteria drive the mineralization of organic matter in lake water

Ecosphere (Washington, D.C), 2024-05, Vol.15 (5), p.n/a

2024

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Selective Fatty Acid Retention and Turnover in the Freshwater Amphipod Pallaseopsis quadrispinosa

Biomolecules (Basel, Switzerland), 2021-03, Vol.11 (3), p.478

2021

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Eutrophication reduces the nutritional value of phytoplankton in boreal lakes

Environmental research, 2019-12, Vol.179 (Pt B), p.108836-108836, Article 108836

2019

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Metabolic plasticity of mixotrophic algae is key for their persistence in browning environments

Molecular ecology, 2022-09, Vol.31 (18), p.4726-4738

2022

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Increasing temperature and productivity change biomass, trophic pyramids and community‐level omega‐3 fatty acid content in subarctic lake food webs

Global change biology, 2021-01, Vol.27 (2), p.282-296

2021

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Environmental and biological factors are joint drivers of mercury biomagnification in subarctic lake food webs along a climate and productivity gradient

The Science of the total environment, 2021-07, Vol.779, p.146261-146261, Article 146261

2021

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Diet-switching experiments show rapid accumulation and preferential retention of highly unsaturated fatty acids in Daphnia

Oikos, 2011-11, Vol.120 (11), p.1674-1682

2011

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Inferring Phytoplankton, Terrestrial Plant and Bacteria Bulk δ¹³C Values from Compound Specific Analyses of Lipids and Fatty Acids

PloS one, 2015, Vol.10 (7), p.e0133974-e0133974

2015

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Biodegradation of microplastic in freshwaters: A long‐lasting process affected by the lake microbiome

Environmental microbiology, 2023-12, Vol.25 (12), p.2669-2680

2023

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Temperature, phosphorus and species composition will all influence phytoplankton production and content of polyunsaturated fatty acids

Journal of plankton research, 2023-07, Vol.45 (4), p.625-635

2023

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Suitability of Phytosterols Alongside Fatty Acids as Chemotaxonomic Biomarkers for Phytoplankton

Frontiers in plant science, 2016-03, Vol.7, p.212-212

2016

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Lowered nutritional quality of prey decrease the growth and biomolecule content of rainbow trout fry

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2022-10, Vol.262, p.110767-110767, Article 110767

2022

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Stable isotopes of fatty acids: current and future perspectives for advancing trophic ecology

Marine Cryptophytes Are Great Sources of EPA and DHA

Comparison of Diatoms and Dinoflagellates from Different Habitats as Sources of PUFAs

How important are terrestrial organic carbon inputs for secondary production in freshwater ecosystems?

Phytoplankton, not allochthonous carbon, sustains herbivorous zooplankton production

A Fatty Acid Based Bayesian Approach for Inferring Diet in Aquatic Consumers

Seasonal changes in European whitefish muscle and invertebrate prey fatty acid composition in a subarctic lake

Decomposition rate and biochemical fate of carbon from natural polymers and microplastics in boreal lakes

Differing Daphnia magna assimilation efficiencies for terrestrial, bacterial, and algal carbon and fatty acids

Resource polymorphism in European whitefish: Analysis of fatty acid profiles provides more detailed evidence than traditional methods alone

Reclassification of four Polynucleobacter necessarius strains as representatives of Polynucleobacter asymbioticus comb. nov., Polynucleobacter duraquae sp. nov., Polynucleobacter yangtzensis sp. nov. and Polynucleobacter sinensis sp. nov., and emended description of Polynucleobacter necessarius

The influence of bacteria-dominated diets on Daphnia magna somatic growth, reproduction, and lipid composition

Integrating pigment and fatty acid profiles for enhanced estimation of seston community composition

Recycled by leaf inhabitants: Terrestrial bacteria drive the mineralization of organic matter in lake water

Selective Fatty Acid Retention and Turnover in the Freshwater Amphipod Pallaseopsis quadrispinosa

Eutrophication reduces the nutritional value of phytoplankton in boreal lakes

Metabolic plasticity of mixotrophic algae is key for their persistence in browning environments

Increasing temperature and productivity change biomass, trophic pyramids and community‐level omega‐3 fatty acid content in subarctic lake food webs

Environmental and biological factors are joint drivers of mercury biomagnification in subarctic lake food webs along a climate and productivity gradient

Diet-switching experiments show rapid accumulation and preferential retention of highly unsaturated fatty acids in Daphnia

Inferring Phytoplankton, Terrestrial Plant and Bacteria Bulk δ¹³C Values from Compound Specific Analyses of Lipids and Fatty Acids

Biodegradation of microplastic in freshwaters: A long‐lasting process affected by the lake microbiome

Temperature, phosphorus and species composition will all influence phytoplankton production and content of polyunsaturated fatty acids

Suitability of Phytosterols Alongside Fatty Acids as Chemotaxonomic Biomarkers for Phytoplankton

Lowered nutritional quality of prey decrease the growth and biomolecule content of rainbow trout fry

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