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Polyphasic study of Chryseobacterium strains isolated from diseased aquatic animals

Systematic and applied microbiology, 2005-09, Vol.28 (7), p.640-660

2005

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First report of the symbiotic bacterium Xenorhabdus indica associated with the entomopathogenic nematode Steinernema yirgalemense

Journal of helminthology, 2016-01, Vol.90 (1), p.108-112

2016

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Isolation and identification of entomopathogenic nematodes and their symbiotic bacteria from Hérault and Gard (Southern France)

Journal of invertebrate pathology, 2008-06, Vol.98 (2), p.211-217

2008

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Characterization of spontaneous phage-resistant variants of Streptococcus thermophilus by randomly amplified polymorphic DNA analysis and identification of phage-resistance mechanisms

International dairy journal, 2007-09, Vol.17 (9), p.1115-1122

2007

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EstA esterase is responsible for the main capacity of Lactococcus lactis to synthesize short chain fatty acid esters in vitro

Journal of applied microbiology, 2002-01, Vol.93 (6), p.994-1002

2002

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Molecular quantification of lactic acid bacteria in fermented milk products using real-time quantitative PCR

International journal of food microbiology, 2004-12, Vol.97 (2), p.197-207

2004

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A Lactobacillus helveticus-Specific DNA Probe Detects Restriction Fragment Length Polymorphisms in This Species

Applied and Environmental Microbiology, 1992-10, Vol.58 (10), p.3429-3432

1992

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Common Virulence Factors and Genetic Relationships between O18:K1:H7 Escherichia coli Isolates of Human and Avian Origin

Journal of Clinical Microbiology, 2006-10, Vol.44 (10), p.3484-3492

2006

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Genetic characterization of the beta-glucuronidase enzyme from a human intestinal bacterium, Ruminococcus gnavus

Microbiology (Society for General Microbiology), 2005-07, Vol.151 (Pt 7), p.2323

2005

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Characterization of natural isolates of Lactobacillus strains to be used as starter cultures in dairy fermentation

International journal of food microbiology, 2000-07, Vol.59 (1), p.19-27

2000

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Molecular Diversity and Relationship within Lactococcus lactis, as revealed by Randomly Amplified Polymorphic DNA (RAPD)

Systematic and applied microbiology, 1998-12, Vol.21 (4), p.530-538

1998

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Identification of the Bacterial Microflora in Dairy Products by Temporal Temperature Gradient Gel Electrophoresis

Applied and Environmental Microbiology, 2002-08, Vol.68 (8), p.3691-3701

2002

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Identification of Mur, an Atypical Peptidoglycan Hydrolase Derived from Leuconostoc citreum

Applied and Environmental Microbiology, 2001-02, Vol.67 (2), p.858-864

2001

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Molecular Diversity of New Thermococcales Isolates from a Single Area of Hydrothermal Deep-Sea Vents as Revealed by Randomly Amplified Polymorphic DNA Fingerprinting and 16S rRNA Gene Sequence Analysis

Applied and Environmental Microbiology, 2004-03, Vol.70 (3), p.1277-1286

2004

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Genetic (RAPD‐PCR) and technological diversities among wild Lactobacillus helveticus strains

Journal of applied microbiology, 1998-09, Vol.85 (3), p.591-596

1998

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In vivo evidence for two active nuclease motifs in the double-strand break repair enzyme RexAB of Lactococcus lactis

Journal of bacteriology, 2001-07, Vol.183 (13), p.4071-4078

2001

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The lactic acid microflora of natural whey starters used in Argentina for hard cheese production

International dairy journal, 1996, Vol.6 (8), p.869-879

1996

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Enhanced Cellulose Fermentation by an Asporogenous and Ethanol-Tolerant Mutant of Clostridium thermocellum

Applied and Environmental Microbiology, 1989-01, Vol.55 (1), p.207-211

1989

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Use of PCR-based methods and PFGE for typing and monitoring homofermentative lactobacilli during Comté cheese ripening

International journal of food microbiology, 2002-06, Vol.76 (1), p.27-38

2002

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Characterization of Lactobacillus helveticus phage resistant mutants by RAPD fingerprints and phenotypic parameters

Food research international, 1998-01, Vol.31 (8), p.537-542

1998

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Molecular diversity of Leuconostoc mesenteroides and Leuconostoc citreum isolated from traditional French cheeses as revealed by RAPD fingerprinting, 16S rDNA sequencing and 16S rDNA fragment amplification

Systematic and applied microbiology, 2000-06, Vol.23 (2), p.267-278

2000

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Effects of orally administered Lactobacillus casei DN-114001 on the composition or activities of the dominant faecal microbiota in healthy humans

British journal of nutrition, 2006-02, Vol.95 (2), p.421-429

2006

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Steinernema sichuanense n. sp. (Rhabditida, Steinernematidae), a new species of entomopathogenic nematode from the province of Sichuan, east Tibetan Mts., China

Journal of invertebrate pathology, 2006-11, Vol.93 (3), p.157-169

2006

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Effects of orally administered Lactobacillus casei DN-114 001 on the composition or activities of the dominant faecal microbiota in healthy humans

British journal of nutrition, 2006-02, Vol.95 (2), p.421-429

2006

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Selection of Lactobacillus fermentum strains able to durably colonize the digestive tract of mice harboring a complex human flora

FEMS microbiology ecology, 1999-05, Vol.29 (1), p.23-31

1999

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Polyphasic study of Chryseobacterium strains isolated from diseased aquatic animals

First report of the symbiotic bacterium Xenorhabdus indica associated with the entomopathogenic nematode Steinernema yirgalemense

Isolation and identification of entomopathogenic nematodes and their symbiotic bacteria from Hérault and Gard (Southern France)

Characterization of spontaneous phage-resistant variants of Streptococcus thermophilus by randomly amplified polymorphic DNA analysis and identification of phage-resistance mechanisms

EstA esterase is responsible for the main capacity of Lactococcus lactis to synthesize short chain fatty acid esters in vitro

Molecular quantification of lactic acid bacteria in fermented milk products using real-time quantitative PCR

A Lactobacillus helveticus-Specific DNA Probe Detects Restriction Fragment Length Polymorphisms in This Species

Common Virulence Factors and Genetic Relationships between O18:K1:H7 Escherichia coli Isolates of Human and Avian Origin

Genetic characterization of the beta-glucuronidase enzyme from a human intestinal bacterium, Ruminococcus gnavus

Characterization of natural isolates of Lactobacillus strains to be used as starter cultures in dairy fermentation

Molecular Diversity and Relationship within Lactococcus lactis, as revealed by Randomly Amplified Polymorphic DNA (RAPD)

Identification of the Bacterial Microflora in Dairy Products by Temporal Temperature Gradient Gel Electrophoresis

Identification of Mur, an Atypical Peptidoglycan Hydrolase Derived from Leuconostoc citreum

Molecular Diversity of New Thermococcales Isolates from a Single Area of Hydrothermal Deep-Sea Vents as Revealed by Randomly Amplified Polymorphic DNA Fingerprinting and 16S rRNA Gene Sequence Analysis

Genetic (RAPD‐PCR) and technological diversities among wild Lactobacillus helveticus strains

In vivo evidence for two active nuclease motifs in the double-strand break repair enzyme RexAB of Lactococcus lactis

The lactic acid microflora of natural whey starters used in Argentina for hard cheese production

Enhanced Cellulose Fermentation by an Asporogenous and Ethanol-Tolerant Mutant of Clostridium thermocellum

Use of PCR-based methods and PFGE for typing and monitoring homofermentative lactobacilli during Comté cheese ripening

Characterization of Lactobacillus helveticus phage resistant mutants by RAPD fingerprints and phenotypic parameters

Molecular diversity of Leuconostoc mesenteroides and Leuconostoc citreum isolated from traditional French cheeses as revealed by RAPD fingerprinting, 16S rDNA sequencing and 16S rDNA fragment amplification

Effects of orally administered Lactobacillus casei DN-114001 on the composition or activities of the dominant faecal microbiota in healthy humans

Steinernema sichuanense n. sp. (Rhabditida, Steinernematidae), a new species of entomopathogenic nematode from the province of Sichuan, east Tibetan Mts., China

Effects of orally administered Lactobacillus casei DN-114 001 on the composition or activities of the dominant faecal microbiota in healthy humans

Selection of Lactobacillus fermentum strains able to durably colonize the digestive tract of mice harboring a complex human flora

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